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INDONESIA
Jurnal Bakti Agribisnis
Published by Sekolah Tinggi Ilmu Pertanian Belitang
ISSN : 25980521     EISSN : 27760022     DOI : 10.53488
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Bakti Agribisnis adalah jurnal agribisnis STIPER Belitang yang merupakan wadah bagi para peneliti (dosen-dosen dan mahasiswa STIPER Belitang) dalam melaksanakan Tridarma (Penelitian, Pengajaran, dan Pengabdian kepada masyarakat), Jurnal Bakti Agribisnis telah berdiri sejak tahun 2015 dan terbit setiap 4 (empat) Bulan sekali dan mulai tahun 2018 terbit setiap 6 (enam) Bulan sekali
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 5 No. 01 (2019): Jurnal Bakti Agribisnis" : 5 Documents clear
ANALISIS HOME INDUSTRI PEMBUATAN KERUPUK OPAK DI DESA JAYA BAKTI KECAMATAN MADANG SUKU I KABUPATEN OKU TIMUR Agoes Thony
Jurnal Bakti Agribisnis Vol. 5 No. 01 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.203 KB) | DOI: 10.53488/jba.v5i01.70

Abstract

The objectives of this study were to: 1) determine the technique of making opak crackers in Jaya Bakti Village, Madang Suku I District, East OKU Regency, 2) determine the income and break-even point of the home industry for making opak crackers in Jaya Bakti Village, Madang Suku I District, East OKU Regency , 3) knowing the added value of the home industry for making opak crackers in Jaya Bakti Village, Madang Suku I District, East OKU Regency, 4) knowing whether the home industry for making opak crackers in Jaya Bakti Village, Madang Suku I District, East OKU Regency is profitable and feasible to develop. The results showed that: 1) the technique of making opaque crackers is quite easy, namely by grated cassava, seasoned (garlic, coriander and salt), then molded and steamed for ± 2 minutes for one steaming opaque cracker, then dried in the sun for ± 2 days, after the raw dry opaque crackers are packaged and then marketed. So, the process of making opak crackers takes ± 5 days, 2) the revenue obtained from the home industry for making opak crackers is IDR 735,000 / PP, with a production cost of IDR 501,362 / PP, with a fixed cost of IDR. 69,444, - / PP and a variable cost of 428,000, - / PP, then the income is Rp. 233,638 .- / PP or Rp. 1,401,828 .- / month, 3) the added value in making opak crackers is Rp. 333,638, - / PP obtained from revenue less intermediate costs. The intermediate cost is obtained from the total production cost, namely Rp. 501,362, - / PP minus family labor costs of Rp. 100,000, - / PP so that the total intermediate cost is Rp. 401,362, - / PP, 4) the level of profit based on the acceptance of the value is more than 1, namely the R / C Ratio of 1.47 which means that the opaque cracker home industry is profitable. Meanwhile, based on the level of profit from income the value is more than the prevailing bank interest rate, namely B / C Ratio of 0.47, which means that the home industry for making opaque crackers is non feasible. The production BEP value is Rp. 53.27, - / kg / PP, the BEP value of Rp. 559,361, - / PP, and the BEP value is Rp. Rp. 4.386, - / kg / PP, so this business can be said to be functionally feasible. In addition, the total assets invested in the home industry during the year or the ROI value resulted in a profit of 0.38%, meaning that for the home industry, opaque cracker making for one year generated a profit of 0.38%.
ANALISIS USAHA PENANGKARAN BENIH PADI BERSERTIFIKAT KELOMPOK TANI HARAPAN JAYA DESA TEGAL REJO BELITANG OKU TIMUR Munsiarum
Jurnal Bakti Agribisnis Vol. 5 No. 01 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.495 KB) | DOI: 10.53488/jba.v5i01.71

Abstract

The purpose of this study was to calculate the amount of income and financial feasibility of the Harapan Jaya Farmer Group's Certified Rice Seed Breeding Business, Tegal Rejo Belitang Village, OKU Timur. The research was conducted in Tegal Rejo Village, Belitang District, East OKU Regency. The location selection was carried out purposively, namely in the village of Tegal Rejo and was carried out in March 2019. This research was conducted using a survey method. Sampling was carried out by using the census method for all populations, namely KT Harapan Jaya, which operates a certified rice seed breeding business in Tegal Rejo Village. The results showed that the total production cost incurred by certified rice seed producers in Tegal Rejo Village was IDR 652,183,535, business revenues amounted to IDR 714,308,000 so that the income received was IDR 62,124,465. The certified rice seed breeding business in Tegal Rejo Village is financially feasible to be developed, this can be seen from the calculation of the NPV value of the business of IDR 32,618,185, the IRR value is 76.93% and the Net B / C value is 1, 68.
ANALISIS USAHA DAN PROSPEK BUDIDAYA JAHE GAJAH (Zingiber officinale) DI DESA KEMU KECAMATAN PULAU BERINGIN, KABUPATEN OKU SELATAN Muridin
Jurnal Bakti Agribisnis Vol. 5 No. 01 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.475 KB) | DOI: 10.53488/jba.v5i01.72

Abstract

Business Analysis and Prospect of Plant Cultivation Elephant Ginger (Zingiber officinale R) in Desa Beringin Island Kemu District of South OKU District. The purpose of this study was to calculate the amount of income and financial feasibility of farming ginger in Desa Beringin Island Kemu District of South OKU District. The choice of location is done intentionally (purposive) conducted in October 2015. Sampling was done by using purposive sampling method on 20 samples of 100 population who undertake the cultivation of ginger in the village Kemu with the criteria of the respondents had sought cultivation of ginger> 5 years and wide land> M².Hasil 1000 study showed that the total cost of production dikelu arkan in the cultivation of ginger in one cropping cycle (9 months) in 2015 amounted to Rp 14,834,059, total receipts amounted to Rp 39.222188 so that the total income received amounted Rp 24,388,128. NPV is Rp 19,211,923, IRR amounted to 54.54% and the Net B / C was 1.9 indicating that the cultivation of ginger in Desa Beringin Island Kemu District of South OKU District feasible (feasible) to be developed so it has good prospects in the future to be developed.
TINGKAT PENDAPATAN, KONSUMSI, DAN TABUNGAN KELUARGA PENGHASIL DAN PEDAGANG KECAMBAH KACANG HIJAU DI KECAMATAN BELITANG II OKU TIMUR AISAH
Jurnal Bakti Agribisnis Vol. 5 No. 01 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.947 KB) | DOI: 10.53488/jba.v5i01.73

Abstract

Mung bean sprouts are one of the sprouts / bean sprouts that are mostly used as food or consumption material in general, this is because the sprouts or bean sprouts from green beans contain a lot of gizi which is needed to facilitate defecation and to reduce obesity and increase fertility. Processing of green beans is expected to increase income which converts primary products into new products with higher economic value after going through the processing process, so it will be able to provide economic value because costs are incurred so that new higher prices are formed and the profits are greater than without going through the process processing. With this economic value, it causes an increase in the household income of farmers, which raises the potential for savings. The purpose of this study was to determine the level of income and business feasibility of mung bean sprouts in the East OKU Belitang II District, to determine the level of consumption and the level of savings of the green bean sprouts producer and trader in the East OKU Belitang II District. The results of the study concluded that the level of income obtained by the sprouts entrepreneur was Rp. 118,575 / process with the feasibility level of the sprouts business based on the ROI calculation of 56.03%, BEP for Rp. 6,827 / Kg and BEP for Production of 0.87 kg, Payback Period 3.57 and R / C of 1.56. The level of consumption of sprouts producers and traders is Rp 912,055 / month. The level of savings for sprouts producers and traders is Rp 866,567 / month.
FAKTOR - FAKTOR YANG MEMPENGARUHI KEPUTUSAN RUMAH TANGGA PETANI MELAKUKAN ALIH KOMODITI PADI SAWAH KE PERIKANAN DI DESA LIMAN SARI KECAMATAN BUAY MADANG TIMUR Munajad
Jurnal Bakti Agribisnis Vol. 5 No. 01 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.178 KB) | DOI: 10.53488/jba.v5i01.75

Abstract

The objectives of this study were to: 1) analyze the factors that influence farmers to transfer lowland rice commodities to fisheries, 2) calculate how much the difference in income received by farmer households from lowland rice commodity transfers to fisheries. The results showed that the factors that influenced the decision of the farmer household in transferring lowland rice commodities to fisheries at the test level up to 20% were farmers' income (4.3%), total production (12.9%) and farming risk (12.6. %), while the land area owned has no significant effect, while the results of statistical analysis using the Wilcoxon sign test analysis, obtained the value of Zhitung = -5,373 <Ztabel with p value (Asymp sign 2 tailed) = 0,000 which is less than the critical value of research 0, 05. This shows that the income of farmers who change the commodity of lowland rice to catfish farming is greater, namely Rp. 94,833,642 per year per hectare compared to income from lowland rice farming that does not change its land function, namely Rp. 25,154,791, - per year per year. acres.

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