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INDONESIA
Jurnal Kesehatan Masyarakat
Published by Universitas Negeri Semarang
ISSN : 18581196     EISSN : 23553596     DOI : -
Core Subject : Health,
Public Health
KEMAS Journal: Research Study in Public Health publishes the article based on research or equivalent to research results in public health or other disciplines related to public health that has not been loaded/published by other media. The journal contains articles about epidemiology and biostatistics, health policy and administration, public health nutrition, environmental health, occupational health and safety, health promotion, reproductive health, maternal and child health, and other related articles in public health. The journal can be used by health practitioners, health caregivers, teachers, medical students, and people who are interested in public health issues. The journal was first published in July 2005 and subsequently published twice a year, in July and January. KEMAS Journal is a peer review journal and can be accessed in http://journal.unnes.ac.id/nju/index.php/kemas. Semarang State University (Unnes) is a leading university in Indonesia with the vision to become a world-class conservation university. The conservation vision is closely related to the study of public health sciences. Unnes also published high quality e-journal from various disciplines, integrated, and managed through Open Access Journals that can be accessed in http://journal.unnes.ac.id. The IAKMI (Ikatan Ahli Kesehatan Masyarakat Indonesia/The Association of Indonesian Public Health Expert) is a non-profit membership association dedicated to advance public health as a scientific discipline and profession that serves public good for Indonesia and humanity.
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Articles 42 Documents
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Search results for , issue "Vol 9, No 2 (2014)" : 42 Documents clear
FAKTOR RISIKO UNDERWEIGHT BALITA UMUR 7-59 BULAN
KEMAS: Jurnal Kesehatan Masyarakat Vol 9, No 2 (2014)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v9i2.2838

Abstract

AbstrakMasalah penelitian adalah faktor-faktor apakah yang berhubungan dengan status gizi underweight pada balita. Tujuan penelitian untuk mengetahui faktor-faktor yang berhubungan dengan status gizi underweight pada balita. Metode penelitian survei pada balita umur 7-59 bulan di wilayah Puskesmas Leuwimunding sebanyak 200 sampel, menggunakan cluster random sampling. Pengambilan data dengan wawancara dan pengukuran berat badan secara langsung menggunakan alat ukur dacin. Analisis data menggunakan chi square. Hasil penelitian menunjukkan balita yang tergolong status gizi underweight sebanyak 31,40 %, yang mengalami diare kronik 14,90 %, dan pneumonia 8,80 %. Praktik pemberian makan anak balita tergolong kurang baik sebanyak 43,80 %, praktik pengobatan anak balita tergolong kurang baik sebanyak 25,30 %, dan praktik kesehatan anak balita tergolong kurang baik sebanyak 41,80 %. Tingkat konsumsi energi kurang baik pada anak balita sebanyak 60,30 %, dan tingkat konsumsi protein kurang baik pada anak balita 54,60 %. Simpulan penelitian, faktor yang berhubungan dengan status gizi buruk pada balita umur 7-9 bulan yaitu pola asuh pemberian makan balita, tingkat konsumsi energi, dan protein balita. The research problem was whether the factors associated with underweight nutritional sta-tus in children under five. Research purpose to determine the factors associated with under-weight nutritional status in toddler. Survey method in infants aged 7-59 months in the re-gion of Leuwimunding health center amounts 200 samples, using cluster random sampling. Data collected by interview and direct weight measurement using bathroom scales. Data analysis by chi square. The results showed the nutritional status of toddler were classified as underweight as 31.40 %, which was experiencing chronic diarrhea 14.90% and pneumonia 8.80%. Unfavorable practice of toddler feeding as 43.80%, unfavorable treatment practices of toddler as 25.30%, and unfavorable health practices of toddler as unfavorable as 41.80% . The rate of energy consumption is not good for toddler as much as 60.30%, and the rate of protein consumption wass less good in 54.60% of toddler. The conclusions, factors associ-ated with underweight nutritional status in infants aged 7-9 months were toddler feeding, level of energy consumption, and protein toddlers.
DAUN KEMANGI (OCINUM CANNUM) SEBAGAI ALTERNATIF PEMBUATAN HANDSANITIZIER
KEMAS: Jurnal Kesehatan Masyarakat Vol 9, No 2 (2014)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v9i2.2843

Abstract

Handsanitizer mulai marak dipakai masyarakat sebagai alternatif dalam mencuci tangan. Penggunaannya yang dinilai lebih praktis daripada harus mencuci tangan dengan air dan sabun rupanya menjadi keunggulan dari produk handsanitizer. Namun, produk handsanitizier mengandung kadar alkohol yang tinggi dan diindikasikan dapat memperbesar risiko infeksi virus pencernaan yang tentunya membahayakan penggunanya. Masalah penelitian adalah bagaimana aktivitas anti bakteri daun kemangi (Ocinum cannum) terhadap Staphylococcus aureus dan Escherichia coli. Tujuan penelitian untuk mengetahui aktivitas anti bakteri daun kemangi (Ocinum cannum) terhadap S. aureus dan E. coli. Metode penelitian adalah eksperimen menggunakan bahan dasar daun kemangi yang mengandung minyak atsiri, yang   berpotensi sebagai zat antibakteri. Hasil penelitian menyebutkan bahwa minyak atsiri daun kemangi memiliki aktivitas antibakteri S. aureus dan E. coli dengan konsentrasi bunuh minimal 0,5%v/v dan 0,25%v/v. Simpulan penelitian, daun kemangi (Ocinum cannum) efektif dalam membunuh S. aureus dan E. coli. Handsanitizer began bloom used in society as an alternative to hand washing. Its use is considered more practical than having to wash hands with soap and water seems to be the excellence of handsanitizier product. However, handsanitizier products contain high levels of alcohol and may increase the risk of infection indicated gastrointestinal virus that would endanger the user. Research problem was how anti-bacterial activity of basil leaves (Ocinum cannum) against Staphylococcus aureus and Escherichia coli. Research purpose to determine the antibacterial activity of basil leaves (Ocinum cannum) against S. aureus and E. coli. Experimental research method use the basic ingredients of basil leaves that contain essential oils, which has potential as antibacterial agent. The result were basil essential oils have antibacterial activity of S. aureus and E. coli with minimal killing concentrations 0.5% v/v and 0.25 % v/v. The conclusion, basil leaves (Ocinum cannum) effective to kill S. aureus and E. coli.

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