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KARAKTERISTIK ATRIBUT TERHADAP PERILAKU PENGGUNA PADA PUSAT KULINER DI KOPLAKAN BLORA Glandisepa Chahyanita Dargayana; Suhargo Tri H.; Siti Rukayah
Jurnal Arsitektur ARCADE Vol 4, No 3 (2020): Jurnal Arsitektur ARCADE November 2020
Publisher : Prodi Arsitektur UNIVERSITAS KEBANGSAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31848/arcade.v4i3.495

Abstract

Renovation will not succeed if the designer does not consider user attributes, so the results of the design will be changed according to the needs of user attributes. This happened in Koplakan Blora, which was more spacious and modern, but they complained about the lack of visitors after the renovation. This study aims to determine the characteristics of post-occupant users, interests, responses, and expectations of Koplakan users. Using descriptive qualitative research methods with instrument attributes (comfort, sociality, visibility, legibility) of the user, knowing the relationship between perceptions and user attributes, and knowing the comfortable space settings for the user. The results of the study are based on the required attributes, the user needs a large counter, the location of the sign that is easily visible to visitors, the size of a low counter barrier to be able to socialize with other traders, the shape of the building that is in accordance with the local culinary center
HUBUNGAN PERILAKU PENGGUNA DENGAN DESAIN SUASANA RUANG UTAMA DI FOLKAFE SEMARANG Glandisepa Chahyanita Dargayana; Djoko Indrosaptono
Jurnal Arsitektur ARCADE Vol 6, No 2 (2022): Jurnal Arsitektur ARCADE Juli 2022
Publisher : Prodi Arsitektur UNIVERSITAS KEBANGSAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31848/arcade.v6i2.887

Abstract

Abstract: The emergence of cafes in crowded areas, one of which is that universities are one reason for users (students) to make cafes a place to study. The phenomenon of behavior is the behavior of cafe users towards the design of the atmosphere of the space created based on a specific purpose. It can be interpreted that users who feel like or are suitable for the design of the cafe room atmosphere will carry out the purpose of designing the cafe room atmosphere design.The aim of this research is to explain that the design of the main room atmosphere in Folkafe affects the behavior of users in doing tasks. The research method used is a quantitative method with descriptive statistical analysis, namely a research method that seeks to describe a symptom, event, event to get the most results of the questionnaire.The results of this study are the design of the main room atmosphere of the Folkafe affects the behavior of its users and provides comfort from various aspects, namely the comfort of the senses of the eyes, ears, skin sensory comfort, privacy, convenience and comfort.Abstrak: Munculnya kafe di daerah keramaian, salah satunya adalah perguruan tinggi menjadi satu alasan pengguna (mahasiswa) untuk menjadikan kafe sebagai tempat belajar. Fenomena perilaku tersebut adalah perilaku pengguna kafe terhadap desain suasana ruang yang diciptakan berdasarkan dengan tujuan tertentu. Bisa diartikan bahwa pengguna yang merasa menyukai atau cocok terhadap desain suasana ruang kafe akan melakukan tujuan dari dirancangnya desain suasana ruang kafe.Tujuan yang dicapai dalam penelitian ini adalah ingin menjelaskan bahwa desain suasana ruang utama di Folkafe mempengaruhi perilaku pengguna. Metode penelitian yang digunakan adalah metode kuantitatif dengan analisa statistik deskriptif, yaitu metode penelitian yang berusaha mendeskripsikan suatu gejala, peristiwa, kejadian untuk mendapatkan hasil angket yang terbanyak.Hasil dari penelitian ini adalah desain suasana ruang utama Folkafe mempengaruhi perilaku penggunanya dan memberikan kenyamanan dari berbagai aspek yaitu kenyamanan indera mata, telinga, kenyamanan sensori kulit, privasi, kemudahan dan kenyamanan.  Informasi Naskah:Diterima: 3 April 2022Direvisi:17 April 2022Disetujui terbit:15 Mei 2022Diterbitkan:   Cetak:29 Juni 2022 Online15 Juni 2022   Abstract: The emergence of cafes in crowded areas, one of which is that universities are one reason for users (students) to make cafes a place to study. The phenomenon of behavior is the behavior of cafe users towards the design of the atmosphere of the space created based on a specific purpose. It can be interpreted that users who feel like or are suitable for the design of the cafe room atmosphere will carry out the purpose of designing the cafe room atmosphere design.The aim of this research is to explain that the design of the main room atmosphere in Folkafe affects the behavior of users in doing tasks. The research method used is a quantitative method with descriptive statistical analysis, namely a research method that seeks to describe a symptom, event, event to get the most results of the questionnaire.The results of this study are the design of the main room atmosphere of the Folkafe affects the behavior of its users and provides comfort from various aspects, namely the comfort of the senses of the eyes, ears, skin sensory comfort, privacy, convenience and comfort.Keyword: main room atmosphere design, user behavior, cafe Abstrak: Munculnya kafe di daerah keramaian, salah satunya adalah perguruan tinggi menjadi satu alasan pengguna (mahasiswa) untuk menjadikan kafe sebagai tempat belajar. Fenomena perilaku tersebut adalah perilaku pengguna kafe terhadap desain suasana ruang yang diciptakan berdasarkan dengan tujuan tertentu. Bisa diartikan bahwa pengguna yang merasa menyukai atau cocok terhadap desain suasana ruang kafe akan melakukan tujuan dari dirancangnya desain suasana ruang kafe. Tujuan yang dicapai dalam penelitian ini adalah ingin menjelaskan bahwa desain suasana ruang utama di Folkafe mempengaruhi perilaku pengguna. Metode penelitian yang digunakan adalah metode kuantitatif dengan analisa statistik deskriptif, yaitu metode penelitian yang berusaha mendeskripsikan suatu gejala, peristiwa, kejadian untuk mendapatkan hasil angket yang terbanyak.Hasil dari penelitian ini adalah desain suasana ruang utama Folkafe mempengaruhi perilaku penggunanya dan memberikan kenyamanan dari berbagai aspek yaitu kenyamanan indera mata, telinga, kenyamanan sensori kulit, privasi, kemudahan dan kenyamanan. Kata kunci : desain suasana ruang utama, perilaku pengguna, kafe
HUBUNGAN PERILAKU PENGGUNA DENGAN DESAIN SUASANA RUANG UTAMA DI FOLKAFE SEMARANG Glandisepa Chahyanita Dargayana; Djoko Indrosaptono
Jurnal Arsitektur ARCADE Vol 6, No 2 (2022): Jurnal Arsitektur ARCADE Juli 2022
Publisher : Prodi Arsitektur UNIVERSITAS KEBANGSAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31848/arcade.v6i2.887

Abstract

Abstract: The emergence of cafes in crowded areas, one of which is that universities are one reason for users (students) to make cafes a place to study. The phenomenon of behavior is the behavior of cafe users towards the design of the atmosphere of the space created based on a specific purpose. It can be interpreted that users who feel like or are suitable for the design of the cafe room atmosphere will carry out the purpose of designing the cafe room atmosphere design.The aim of this research is to explain that the design of the main room atmosphere in Folkafe affects the behavior of users in doing tasks. The research method used is a quantitative method with descriptive statistical analysis, namely a research method that seeks to describe a symptom, event, event to get the most results of the questionnaire.The results of this study are the design of the main room atmosphere of the Folkafe affects the behavior of its users and provides comfort from various aspects, namely the comfort of the senses of the eyes, ears, skin sensory comfort, privacy, convenience and comfort.Abstrak: Munculnya kafe di daerah keramaian, salah satunya adalah perguruan tinggi menjadi satu alasan pengguna (mahasiswa) untuk menjadikan kafe sebagai tempat belajar. Fenomena perilaku tersebut adalah perilaku pengguna kafe terhadap desain suasana ruang yang diciptakan berdasarkan dengan tujuan tertentu. Bisa diartikan bahwa pengguna yang merasa menyukai atau cocok terhadap desain suasana ruang kafe akan melakukan tujuan dari dirancangnya desain suasana ruang kafe.Tujuan yang dicapai dalam penelitian ini adalah ingin menjelaskan bahwa desain suasana ruang utama di Folkafe mempengaruhi perilaku pengguna. Metode penelitian yang digunakan adalah metode kuantitatif dengan analisa statistik deskriptif, yaitu metode penelitian yang berusaha mendeskripsikan suatu gejala, peristiwa, kejadian untuk mendapatkan hasil angket yang terbanyak.Hasil dari penelitian ini adalah desain suasana ruang utama Folkafe mempengaruhi perilaku penggunanya dan memberikan kenyamanan dari berbagai aspek yaitu kenyamanan indera mata, telinga, kenyamanan sensori kulit, privasi, kemudahan dan kenyamanan.  Informasi Naskah:Diterima: 3 April 2022Direvisi:17 April 2022Disetujui terbit:15 Mei 2022Diterbitkan:   Cetak:29 Juni 2022 Online15 Juni 2022   Abstract: The emergence of cafes in crowded areas, one of which is that universities are one reason for users (students) to make cafes a place to study. The phenomenon of behavior is the behavior of cafe users towards the design of the atmosphere of the space created based on a specific purpose. It can be interpreted that users who feel like or are suitable for the design of the cafe room atmosphere will carry out the purpose of designing the cafe room atmosphere design.The aim of this research is to explain that the design of the main room atmosphere in Folkafe affects the behavior of users in doing tasks. The research method used is a quantitative method with descriptive statistical analysis, namely a research method that seeks to describe a symptom, event, event to get the most results of the questionnaire.The results of this study are the design of the main room atmosphere of the Folkafe affects the behavior of its users and provides comfort from various aspects, namely the comfort of the senses of the eyes, ears, skin sensory comfort, privacy, convenience and comfort.Keyword: main room atmosphere design, user behavior, cafe Abstrak: Munculnya kafe di daerah keramaian, salah satunya adalah perguruan tinggi menjadi satu alasan pengguna (mahasiswa) untuk menjadikan kafe sebagai tempat belajar. Fenomena perilaku tersebut adalah perilaku pengguna kafe terhadap desain suasana ruang yang diciptakan berdasarkan dengan tujuan tertentu. Bisa diartikan bahwa pengguna yang merasa menyukai atau cocok terhadap desain suasana ruang kafe akan melakukan tujuan dari dirancangnya desain suasana ruang kafe. Tujuan yang dicapai dalam penelitian ini adalah ingin menjelaskan bahwa desain suasana ruang utama di Folkafe mempengaruhi perilaku pengguna. Metode penelitian yang digunakan adalah metode kuantitatif dengan analisa statistik deskriptif, yaitu metode penelitian yang berusaha mendeskripsikan suatu gejala, peristiwa, kejadian untuk mendapatkan hasil angket yang terbanyak.Hasil dari penelitian ini adalah desain suasana ruang utama Folkafe mempengaruhi perilaku penggunanya dan memberikan kenyamanan dari berbagai aspek yaitu kenyamanan indera mata, telinga, kenyamanan sensori kulit, privasi, kemudahan dan kenyamanan. Kata kunci : desain suasana ruang utama, perilaku pengguna, kafe
KARAKTERISTIK ATRIBUT TERHADAP PERILAKU PENGGUNA PADA PUSAT KULINER DI KOPLAKAN BLORA Glandisepa Chahyanita Dargayana; Suhargo Tri H.; Siti Rukayah
Jurnal Arsitektur ARCADE Vol 4, No 3 (2020): Jurnal Arsitektur ARCADE November 2020
Publisher : Prodi Arsitektur UNIVERSITAS KEBANGSAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31848/arcade.v4i3.495

Abstract

Renovation will not succeed if the designer does not consider user attributes, so the results of the design will be changed according to the needs of user attributes. This happened in Koplakan Blora, which was more spacious and modern, but they complained about the lack of visitors after the renovation. This study aims to determine the characteristics of post-occupant users, interests, responses, and expectations of Koplakan users. Using descriptive qualitative research methods with instrument attributes (comfort, sociality, visibility, legibility) of the user, knowing the relationship between perceptions and user attributes, and knowing the comfortable space settings for the user. The results of the study are based on the required attributes, the user needs a large counter, the location of the sign that is easily visible to visitors, the size of a low counter barrier to be able to socialize with other traders, the shape of the building that is in accordance with the local culinary center