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All Journal Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan Kolaborasi Jurnal Pengabdian Masyarakat
Irma Susanti, Maria Paulina
Universitas Harapan Bangsa
Education Health Professions Medicine & Pharmacology Nursing Public Health

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Upaya yang Dilakukan Diabetisi yang Menggunakan BPJS dalam Mengendalikan Gula Darah. Maria Paulina Irma Susanti
Viva Medika Vol 12 No 02 (2019): Viva Medika: Jurnal Kesehatan, Kebidanan, dan keperawatan
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.921 KB) | DOI: 10.35960/vm.v11i02.467

Abstract

Diabetes Mellitus is a chronic metabolic disease in which people with diabetes can not produce enough insulin or the body is unable to use insulin effectively resulting in excess sugar in the blood. Good blood sugar control is a key factor in preventing complications. This can be achieved by administering antidiabetic drugs, lifestyle changes, as well as regular blood glucose and laboratory measurements. Although research on the experience of people with diabetes in controlling blood sugar has been overwhelming, there remains a need to differentiate between factors and processes involved in other blood sugar controls such as the process in the use of BPJS for people with diabetes and gain experience of people with Type II diabetes who use BPJS in controlling blood sugar . This research is a qualitative research with 4 participants of BPJS users. The interviews were structured thematicly analyzed using a phenomenological approach. The result of the research is the exploration of the utilization of people with diabetes in controlling blood sugar, obstacles felt by people with BPJS in controlling Blood sugar, the attempts made by people with BPJS in controlling blood sugar. So it can be concluded that the theme obtained from the results of in-depth interviews can answer research questions that experience diabetisi using BPJS in controlling blood sugar require special efforts in the form of 5 pillars of sustainable DM so that BPJS utilization can be implemented as well as possible. It is also recommended for people with diabetes to better understand the flow of reference / use of BPJS as a basis for controlling blood sugar maximum.
Pemberian Edukasi Nutrisi Balita Syaputri Syaputri; Nur Aini Mahmudah; Nabila Febri Dea; Putri Larasati; Panca Rizky Kharisma; Roni Riski Dinata; Ar-Rahman Tanjung; Maria Paulina Irma Susanti; Dwi Novitasari
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 4 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i4.278

Abstract

Introduction: Stunting is a prevalent problem in early childhood development, characterized by impaired growth and height at an age below the standard threshold. Addressing stunting in the first 1000 days of life is critical to preventing long-term consequences for physical and cognitive development. Objective: The aim of this community service was to improve the awareness and health of the Sokaraja. This study aims to explore and evaluate the impact of nutrition interventions on stunted children under five. Methods: The method implemented to overcome the problem of stunting in children is by conducting direct counseling on Saturday, July 8, 2023, from 9:00 a.m. to 5:00 p.m. The target audience is mothers at Posyandu Harapan 3, Sokaraja, with 30 participants. Then, using lecture and discussion methods with media and PowerPoint slides about toddler nutrition and leaflets about the importance of toddler nutrition, demonstrate cooking foods that contain nutrients and protein. The counseling process was conducted personally for about an hour. Results: The results are three age categories of children who have different heights and weights. First, children aged 0–1 years have an average height of 68.8 cm and an average weight of 9.5 kg. Second, children aged 2–3 years have an average height of 84.7 cm and an average weight of 11.5 kg. Third, children aged 3-5 years have an average height of 96.1 cm and an average weight of 15.7 kg. Conclusion: Nutrition counseling activities are well organized. There is an increase in mothers' knowledge about toddler nutrition and stunting.
Co-Authors Ar-Rahman Tanjung Dwi Novitasari Nabila Febri Dea Nur Aini Mahmudah Panca Rizky Kharisma Putri Larasati Roni Riski Dinata Syaputri Syaputri