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Community Partnership Program on Business of Food Processed Based on Cocoa Commodity Indah, Pawana Nur; Widayanti, Sri; Radiyanto, Indriya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 2 No. 1 (2018)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v2i1.4

Abstract

The purpose of Community Partnership Program (CPP) by the team from UPN "Veteran" East Java is to give a touch of science and technology on community activities. This CPP is intended to accelerate the creative economic activities of the community, by providing skills training in producing various cocoa-based foods and beverages. The method used in facilitating the improvement of skills of farmers community in micro enterprises in the processing of local products in the form of cocoa powder and fat is to conduct training Lecture and practice method is the basic theory in the operation of post harvest equipment of cocoa beans. In addition, the materials used in producing foods and drinks based on the hygiene of cocoa, nutritional value and the acceptable to the community and have an economical added value. It also provides mentoring with simple management materials and marketing to foster an understanding of entrepreneurship and the sustainability of business activities and the marketing of results. Based on the above facts, the purpose of the community service program that has been implemented is expected to increase the selling value of cocoa products, and the people's income in the region
Biopesticides And Biofertigation Practice to Overcome Land Fertility and Plants Cultivation Problems in Magetan District Radiyanto, Indriya; Siswanto, Siswanto; Amir, Indra Tjahaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 2 No. 1 (2018)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v2i1.6

Abstract

Magetan Regency is one of the leading fruit production centers (Pamelo Oranges) and vegetables in East Java. Production of Pamelo orange as a superior product of Magetan regency, during the last 10 years tends to decrease both in terms of quantity and quality. This is as a result of fruit fly pest attack is quite massive and viral; as well as vegetable crops that still depends on pesticide and chemical fertilizers. Quantity and quality of fruit and vegetable products are still not optimal because: 1). There are still pests and diseases that can not be controlled in an environmentally friendly manner, 2) The cultivation of pamelo and vegetable plants in Magetan regency has not been fully applied organic fertilizer intake, 3). Gardening irrigation technology still relies on rain water and semi-technical irrigation. The objective of the action research through Community Partnership Program (CPP) is to provide a touch of science and technology that is expected to accelerate the creative economic activities of the community by providing skills training based on organic materials including: 1. The utilization of yard land by planting vegetables; 2. The production soil enhancer; 3. Production of urine-based biopesticide ; 4. Simple book keeping practice in small-medium scale agriculture, and 5. Production of Pamelo orange-based food. The methods used in facilitating the improvement of skills of farmers and dairy farmers joined in micro small and medium enterprises including lecture, field practice and mentoring. The result of activities is expected to be able to: a). improve farmers skills in good plant care through integrated pest and disease control and organic based fertilization through fertigation. b). Make environmentally friendly fertilizers and pesticides independently. c). Increasing the production and quality of agricultural products. d). Innovative organic biofertilizers products.