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Putri, Riska Ananda
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Pengaruh Implementasi Sistem Enterprise Resource Planning (ERP) Terhadap Kualitas Informasi Akuntansi Pada PT. Perkebunan Nusantara III (Persero) Medan Putri, Riska Ananda; Putri, Rizqy Fadhlina
All Fields of Science Journal Liaison Academia and Sosiety Vol 3, No 4 (2023): Desember 2023
Publisher : Lembaga Komunikasi dan Informasi Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58939/afosj-las.v3i4.694

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh implementasi sistem ERP terhadap kualitas informasi akuntansi pada PT. Perkebunan Nusantara III (Persero) Medan dengan jumlah populasi sebanyak 129 orang karyawan, teknik pengambilan sampel dalam penelitian ini menggunakan metode simple random sampling dengan rumus slovin sehingga jumlah sampel sebanyak  56 orang responden. Teknik analisis data yang digunakan adalah regresi linier sederhana, dengan rumus Y = a + bX + e. Hasil uji regresi linier sederhana diperoleh persamaan Y = 9,623 + 0,988X + e, dimana implementasi sistem ERP mempunyai pengaruh yang signifikan terhadap variabel kualitas informasi akuntansi. Hasil uji koefisien korelasi diperoleh nilai rxy sebesar 0,873, berarti implementasi sistem ERP berpengaruh positif dan sangat kuat terhadap kualitas informasi akuntansi pada PT. Perkebunan Nusantara III (Persero) Medan. Yang berarti variabel implementasi sistem ERP dapat menjelaskan pengaruhnya terhadap kualitas informasi akuntansi sebesar 0,762 atau 76,2%. Untuk mengetahui diterima atau tidaknya hipotesis dalam penelitian ini, digunakan uji t (parsial) dan diperoleh nilai thitung ttabel yaitu 13,162 2,004. Dengan demikian Ha diterima karena thitung ttabel. Oleh karena itu dapat disimpulkan bahwa implementasi sistem ERP atau variabel bebas secara parsial berpengaruh signifikan terhadap kualitas informasi akuntansi atau variabel terikat pada PT. Perkebunan Nusantara III (Persero) Medan.Kata Kunci: Sistem ERP; Kualitas Informasi Akuntansi; PTPN III (Persero) Medan.
Antiseptic activity assay of ethanolic extract of Aceh’s rambutan rind (Nephelium lappaceum L.) against Staphylococcus aureus and its formulation as hand sanitizer gel SARI, IRMA; FARADILLA, MEUTIA; PUTRI, RISKA ANANDA
Jurnal Natural Volume 23 Number 1, February 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jn.v23i1.20412

Abstract

The hands are one of the most susceptible parts of the human body to bacterial infection. One way to maintain health is to maintain hand hygiene. Ethanolic rambutan rind extract from Aceh province has been studied in order to determine if it can inhibit bacterial growth. This research was conducted to determine the antiseptic activity of the ethanol extract of rambutan rind against Stahpylococcus aureus by determining the phenol coefficient and determining whether the ethanolic extract of Aceh’s rambutan rind can be formulated into a hand sanitizer gel. Antiseptic activity testing was performed using the Rideal-Walker method which was carried out in 5 dilutions (1:100, 1:150, 1:200, 1:250 and 1:300). The absorbance measurement showed that the extract could act as an antiseptic, at a concentration of 1% and at a dilution of 1:200 which has phenol coefficient of 1.67. The ethanolic extract of Aceh’s rambutan rind can be formulated in the form of a hand sanitizer gel using 1% Carbopol as gelling agent. The results showed that the gel was brown with a distinctive menthol odor and changed into a dark brown color after a cycling test. The evaluation results of all formulas appropriated the requirements except for adhesion parameter. The results of the irritation test showed that the volunteers did not experience any signs of irritation. The results of the preference test showed that the respondents liked the shape and aroma parameters but not the color parameter.
Co-Authors Irma Sari Meutia Faradilla, Meutia Rizqy Fadhlina Putri