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PENGARUH TINGKAT PRODUKTIVITAS HASIL TANI PADI TERHADAP KONDISI EKONOMI DI DESA BENU KECAMATAN TAKARI KABUPATEN KUPANG Naisumu, Mira Fransiska; Sunimbar, Sunimbar; Manek, Agustinus Hale
Jurnal Geografi Vol 18 No 2 (2022): JURNAL GEOGRAFI
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jgeo.v18i2.9411

This study aims to determine (1) effect of factors for productivity of rice yields in Benu Village, Takari District, Kupang Regency (2) The effect of rice productivity on the economic condition of the community in Benu Village, Takari District, Kupang Regency. This research is a quantitative description research. The process of determining respondents in the study used random sampling with a total of 59 respondents. Data collection techniques in this study used two techniques, are questionnaires and documentation. The data analysis techniques used quantitative descriptive analysis techniques and simple regression analysis. Based on the research results, the geographical factors that affect the productivity of rice farming in Benu Village are climatic conditions, soil conditions, types of land and types of irrigation channels that play an important role in agriculture. The effect of rice productivity on economic conditions can be seen by the T test (partial test) it can be seen that the variable level of agricultural productivity (x) shows a significant value < (0.004 < 0.05) with a B value of -0.371 which means that the level of productivity rice farming has a positive and significant effect on economic conditions in Benu Village, Takari District, Kupang Regency. In the table of the coefficient of determination, it can be seen that the R value of 0.371 indicates that the effect of the level of productivity of agricultural products on economic conditions in Benu Village, Takari District, Kupang Regency is 37% while the remaining 63% is explained by variables that do not exist in the study such as employment status and other income. . And in the regression test a significant value of 0.004 <0.05 indicates a positive and significant influence on economic conditions in Benu Village, Takari District, Kupang Regency.

KETERSEDIAAN SUMBER AIR BERSIH UNTUK PEMENUHAN KEBUTUHAN RUMAH TANGGA DI DESA FATUKETI KECAMATAN KAKULUK MESAK KABUPATEN BELU Tahu, Eletria S; Hasan, Muhammad Husain; Manek, Agustinus Hale
Jurnal Geografi Vol 19 No 1 (2023): JURNAL GEOGRAFI
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jgeo.v19i1.11688

This study aims to 1) determine the availability of clean water sources used by residents to meet household needs. 2) find out what efforts are being made by the community to overcome the shortage of clean water in Fatuketi Village, Kakuluk Mesak District, Belu Regency. This type of research uses a qualitative approach with data collection methods: observation, interviews and documentation. The subjects of this research were the people of Fatuketi village from four hamlets and the object of this research was the residents' dug wells in studying the availability of clean water sources to fulfill household needs. The results of this study found that the availability of clean water in Fatuketi village was lacking, namely judging from the distribution of wells, there were nine dug wells taken from four hamlets because the least available water source was in four hamlets, including: Fatubesi Hamlet, Sureu Hamlet, Amoro Hamlet and also Dusun Fukalaran. From the availability of clean water sources in Fatuketi Village, some use tank water 51% and well water 49%. In tackling the shortage of clean water in Fatuketi village, Kalukuk Mesak sub-district, they are trying to buy a tank. There are also those who collect well water by accessing clean water using motorbikes or carts for a distance of 70-100 meters. The community seeks access at such a distance in order to meet their daily needs, namely: bathing, washing, cooking, and watering the plants.

USAHA TENUN IKAT DI DESA TIWURANA KECAMATAN INERIE KABUPATEN NGADA Meo, Maria Eflida A.; Samin, Mikael; Manek, Agustinus Hale
Jurnal Geografi Vol 19 No 1 (2023): JURNAL GEOGRAFI
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jgeo.v19i1.11700

This study aims to: (1) identify the supporting and inhibiting geographical components of the tie-woven business in Tiwurana Village, (2) find out the production process of the tie-woven business in Tiwurana Village and (3) find out the contribution of the results of the tie-woven business in Tiwurana Village. The method used in this research is descriptive quantitative. Sources of data in this study include primary and secondary data obtained through interviews, observation and documentation study. Respondents in the study were woven craftsmen with a population of 20 woven craftsmen and the sample used a non-probability sampling technique with all populations as samples. Quantitative descriptive data analysis used frequency tables. The results of this study are: (1) in the form of geographic components supporting the woven textile business; the physical environment (soil and climate), the human environment (labor) and the accessibility of the local area, (2) the geographical components that inhibit the woven textile business; human environment (lack of capital, labor, lack of marketing breadth) physical environment in the form of climate change, (3) the production process of woven weaving learns various stages. such as the arrangement of threads for making motifs, coloring, washing, drying, arranging threads after drying, weaving and using non-natural factory raw materials because they are difficult to obtain, (4) the contribution of the results of woven fabrics; these products are sold in the market to meet daily needs, in addition to that as the inheritance of traditional culture during marriage death

KUALITAS AIR SUMUR GALIAN PINGGIR SUNGAI DI KELURAHAN LIDAK KECAMATAN ATAMBUA SELATAN KABUPATEN BELU Lusi, Retnasari; Hasan, Muhammad Husain; Manek, Agustinus Hale
Jurnal Geografi Vol 19 No 2 (2023): JURNAL GEOGRAFI
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jgeo.v19i2.14055

This research aims to:1). To determine the water quality of dug wells on the banks of a river used for drinking water needs in the dry season in the Lidak village river Atambua District, Belu Regency. Types of Qualitative Research. Which research focus stems from an inductive mindset, which is based on participatory objective observation of a symptom (phenomena) social. qualitative data in the form of descriptive details. If viewed from problems with the quality of water from dug wells and the distance of wells far from residential areas, then the type of research that leads to the study of physical geography, Data collection (procedure research) 1. Sampling point 2. Collection 3. Documentation. Laboratory test results on the quality of dug well water through 2 samples of dug well water on physical parameters and The bacteriological parameters indicated that the water from the two dug wells, namely well 1 and well 2, passed through physical parameters met the requirements while the bacteriological parameters did not meet the requirements, it was seen The results table shows the bacteriological high in the dug well water sample 1 has a yield of 75 MPN/100 ml in the maximum prescribed concentration (50 MPN/10 ml) in the bacteriological parameter Total coliform while the E coli parameter is 11 MPN/100 m from the specified maximum level (0 MPN/100 m), then 2 dug well water samples indicates a higher bacteriological level where the results of the table show dug well water 2 in bacteriological parameters, the total coliform was 460 MPN/100 ml of the maximum concentration specified. whereas in the bacteriolytic parameters of E coli as much as 60 MPN/100 ml this result showing the number of harmful bacteria present in the dug well water, total bacterology coliform and E coli Total coliform is a group of bacteria used as an indicator presence of dirt pollution. The total coliform in food or drink shows the possibility of harmful enteropathogenic and/or toxigenic microbes for health

HUBUNGAN KETAHANAN PANGAN RUMAH TANGGA DENGAN STUNTING DI KECAMATAN MAULAFA, KOTA KUPANG. Lero, Tisa Yulia Mila; Manek, Agustinus Hale; Rahmawati, Arfita
Jurnal Geografi Vol 20 No 1 (2024): JURNAL GEOGRAFI
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jgeo.v20i1.16528

The objectives of this study were: (I) To determine the condition of household food security with stunting in Maulafa Sub-district, Kupang City. (II) To determine the relationship between household food security and stunting in Maulafa Sub-district, Kupang City (III) To determine the distribution pattern of stunting based on household food security in Maulafa Sub-district, Kupang City. This type of research is quantitative research. The subjects in this study amounted to 100 toddlers consisting of 50 stunted toddlers and 50 non-stunted toddlers. Data analysis techniques used are validity test, reliability test, univariate test, bivariate test with the help of spss and nearest neighbor analysis for distribution patterns with the help of ArcGis 10.2 software. The results of the calculation of the distribution pattern of household food security with stunting in Maulafa District are clustered, this shows that the distance between one location and another tends to cluster in a certain area. The bivariate test results show that the p-value significance value is 0.000 which is smaller than 0.05. Based on the results of the analysis, it is concluded that there is a significant relationship between household food security and the incidence of stunting. The results of the test of the relationship between household food security and the incidence of stunting - 0.466 which is in a moderate correlation with a negative relationship. So it can be interpreted that the higher the household food security, the lower the incidence of stunting.

Pengaruh Model Spasial Based Learning (SBL) Terhadap Kemampuan Berpikir Spasial Mahasiswa Pada Mata Kuliah Praktek Kerja Lapangan Geografi (PKLG) Manek, Agustinus Hale
geoedusains: Jurnal Pendidikan Geografi Vol. 4 No. 1 (2023)
Publisher : Pendidikan Geografi Fakultas Keguruan dan Ilmu Pendidikan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/geoedusains.v4i1.2131

Spasial Based Learning (SBL) merupakan model yang dapat membelajarkan mahasiswa mengenai fenomena geografi dipermukaan bumi. Model SBL mengarahkan peserta mahasiswa memahami fenomena geosfer dipermukaan bumi secara spasial, sehingga pembelajaran menjadi lebih kongkret dan kontekstual. Penelitian ini bertujuan untuk mengetahui pengaruh model SBL terhadap kemampuan berpikir spasial. Rancangan penelitian ini adalah quasi experiment dengan menggunakan desain pretest - posttes nonequivalent control group design. Perolehan data kemampuan berpikir spasial menggunakan soal uraian. Hasil perolehan data berpikir spasial berupa nilai gain score pada kelas eksperimen dan kontrol yang dianalisis menggunakan uji-t (Independent Sampel t-test). Subjek penelitian adalah mahasiswa Pendidikan Geografi yang dipilih menggunakan teknik purposive sampling. Hasil uji t-test dengan bantuan SPSS 16.00 for windows menunjukan bahwa nilai Sig. (2-tailed) sebesar 0,001 yang lebih kecil dari 0,05. Berdasarkan hasil analisis disimpulkan bahwa terdapat pengaruh signifikan model SBL terhadap kemampuan berpikir Spasial Mahasiswa. Peningkatan kemampuan berpikir spasial merupakan konsekuensi pembelajaran melalui model SBL.

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