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All Journal Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Pharmaceutical Sciences and Research (PSR)
Srifiana, Yudi
Unknown Affiliation
Medicine & Pharmacology

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FAMIKU (Face Mist-KU) YANG MEMANFAATKAN EKSTRAK KUBIS UNGU DAN BENGKUANG SEBAGAI ANTIOKSIDAN DAN PELEMBAB WAJAH Srifiana, Yudi; Apristasari, Ocha; Yuliani, Siti Halimah; Rahmanto, Deviani
Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Vol 5 No 2 (2018)
Publisher : Universitas Muhammadiyah Prof. DR. HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (528.281 KB) | DOI: 10.22236/farmasains.v5i2.1446

Abstract

J Bengkuang (Pachyrhizus erosus) mempunyai potensi sebagai antioksidan alami karena memiliki kandungan vitamin, protein dan flavonoid. Kubis ungu (Brassica oleracea var. sylvestris) juga mempunyai potensi sebagai antioksidan alami karena memiliki kandungan antosianin yang tinggi dan berbagai vitamin. Penelitian ini bertujuan untuk membuat sediaan kosmetik yang praktis yaitu dalam sediaan face mist dan menguji aktivitas antioksidan dari kombinasi ekstrak kubis ungu. Aktivitas antioksidan dari ekstrak kubis ungu dan ekstrak bengkuang dievaluasi secara kuantitatif menggunakan metode DPPH yang diuji dengan metode spektroskopi. Hasil penelitian menunjukan bahwa ekstrak kubis ungu positif mengandung flavonoid, saponin, triterpenoid, tannin dan polifenol sedangkan esktrak bengkuang positif mengandung flavonoid, saponin dan alkaloid serta kombinasi ekstrak kubis ungu dan ekstrak bengkoang mempunyai aktivitas antioksidan dengan % inhibisi rata-rata 56%. Dari hasil evaluasi sediaan diperoleh pH 4,5 dan bobot jenis 1,0357 g/ml. Kesimpulan penelitian ini adalah kombinasi ekstrak kubis ungu dan bengkuang mempunyai aktivitas antioksidan.
Antidiabetics activity of salam koja (murraya koenigii ) leaves tea bag Widayanti, Ari; Srifiana, Yudi; Efendi, Kriana
Pharmaceutical Sciences and Research
Publisher : UI Scholars Hub

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Abstract

Koja bay leaves (Murraya koenigii) which mostly cultivated in Indonesia and the leaves usually used by Aceh people as a flavoring agent for food, has been known to have an antidiabetic effect.. In this study, we analyzed the antidiabetic effect of koja bay leaves tea bags which commercially available. Methods: The two variant doses of koja bay leaves tea bag (411.11 mg/g body weight and 822.22 mg/g body weight) were administered to 25 male rats which divided into five groups. The antidiabetic activity was determined by measuring blood glucose of rats administered by koja bay leaves tea bag compared to blood glucose of rats in positive control which was given glibenclamide negative control, and normal control. Results: The results showed that dose 1 and 2 decreased blood glucose level by 51.27% and 45.17%, respectively, fairly similar to the glibenclamide (63.38%). Conclusion: Koja bay leaves tea bag have comparable activity with glibenclamide in reducing the blood glucose level.
Co-Authors Apristasari, Ocha Ari Widayanti Efendi, Kriana Rahmanto, Deviani Yuliani, Siti Halimah