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Penggunaan Bahan Organik Sebagai Pemikat Nyamuk Suwarlan, Stivani Ayuning; Patrik, Jonathan; Desmond, Desmond; Purba, Elisabet; Septiana, Gracia Tiffany; Jenny, Jenny; Haryanto, John; Chian, Sung; Hie, Sung
National Conference for Community Service Project (NaCosPro) Vol 1 No 1 (2019): The First National Conference of Community Service Project 2019 (Accepted Papers)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Internasional Batam

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Abstract

This devotion is intended to provide the solution for society on the coast especially mangrove forests. We intend to solve the problem without any troubles that could impact the ecosystem by giving insight into how important the empowerment of mangrove, hence the development of mangrove ecotourism could be established properly. As time passed, we realized that Kalembak is more focusing on their mangrove?s program. Therefore, this fact could lead to an overpopulation of mosquito. They did admit that when evening, the mosquito just flocks around them. We decided to give an alternative for their problem, which is handmade organic mosquito repellent.  The methods are implemented using three-technique, which is preparation, implementation, and evaluation. Our product, which is made from organic materials such as brown sugar and yeast as a substitute of dangerous chemical products that could be found inside the typical mosquito repellent. The product is made from a mixture of brown sugar and yeast that could lead a fermentation, which will generate carbon dioxide that attracts the mosquitos. Hence lead to a fact that the more carbon dioxide around, the more mosquito around.
PENGARUH STRUKTUR MODAL, DIVIDEND PAYOUT RATIO DAN KEPUTUSAN INVESTASI TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN CONSUMER GOODS INDUSTRY DI BURSA EFEK INDONESIA TAHUN 2014-2017 Oktavia, Carolline; Harianto, Cherry; Ericsson, Ericsson; Suwongso, Melly; Jenny, Jenny
Aksara Public Vol 2 No 4 (2018): Desember (2018)
Publisher : EDUTECH CONSULTANT

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Abstract

This study aims to investigate the influence of capital structure, dividend payout ratio and investment decisions to company value in consumer goods companies listed on the Indonesia Stock Exchange in 2014-2017. This study uses quantitative research methods. Data collection techniques used are documentation techniques and secondary data collection from the financial statements of the Consumer Goods Industry companies listed on the Indonesia Stock Exchange in 2014-2017. The sample used in this study were 72 consisting of 18 companies with 4 research periods. Method of data analysis used in this study wasmultiplelinear regression techniques with SPSS application. Data testing was done by classical assumption test, coefficient of determination test, F test and t test. Conclusions from the results of this study partially capital structure, dividend payout ratio and investment decisions have a positive and significant effect on company value while simultaneously capital structure, Dividend Payout Ratio and investment decisions jointly influence and significant effect on company value. Where the error rate used is 5 % or 0.05 at significant level of 95%
Pengaruh Kandungan Pati Singkong Terpregelatinasi Terhadap Karakteristik Fisik Tablet Lepas Terkontrol Teofilin Juheini, Juheini; Iskandarsyah, Iskandarsyah; J.A, Animar; Jenny, Jenny
Majalah Ilmu Kefarmasian Vol. 1, No. 1
Publisher : UI Scholars Hub

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Abstract

In order to make use of pregelatinized Manihot starch in controlled release tablet, the research was done by heating the starch suspension up to its gelatinized temperatur, then dried. The particle size of pregelatinized Manihot starch used were (100-150 mesh) : (150-250 mesh) : smaller than 200 mesh = 3,5 : 1 : 1. The effect of pregelatinized Manihot starch on physical characteristic of Theophyllin controlled relase tablet was known by using 4 formulas containing variety of pregelatinized starch as follows: 30%, 40%, 50%, and 60%. Evaluation on the tablet results including tablet mass and size uniformity, hardness and friability. The result showed that pregelatinized Manihot starch in variable content on these tablet formulas fulfilled the requirement of tablet physical characteristics.