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Pamantung, Rina Palisuan
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Religion Humanities Education Languange, Linguistic, Communication & Media Other

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TRADISI MINAHASA TERKAIT DENGAN MAKANAN TRADISIONAL Pamantung, Rina Palisuan
Kajian Linguistik Vol 7, No 1 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35796/kaling.7.1.2019.24774

Abstract

Food is regarded as important aspects of indigenous culture of Minahasa when viewed from various Minahasa cultural relics that still survive today. In addition, specific Minahasan traditional food is associated with social behavior which is very typical for a particular event in the culture, but still rarely written scientifically, especially in the field of linguistics.Empirical evidence shows that there is an ambiguity (overlap) on the appearance of the name of  typical food   between  the party menu which still contains the original culture of Minahasa like Endo wangko 'holy day'  or "Pengucapan" with a menu of food   that are commercialized as the name of the food  as a restaurant menu, inn  or hotel, and vendor menu. In other words,  the typical Minahasa food and beverage as a genuine  Minahasan  culture still appear on the religious function of culture, whereas on the other hand, Minahasan traditional food  has appeared on the restaurant menu as a regular menu. The main problem in this study can be formulated as “How does the naming system of  food  that appears in Minahasa cultural traditions based on  myths or folklore that have symbols and myths value and meaningful functioning as a cultural concept of  Minahasa?”. The conclusion is the concept of Minahasan culture especially  Minahasan traditional food is a dynamic transformation that can be observed in Minahasan culture through the Minahasan traditional food  naming system linulut vs non-linulut established or determined by a series of meaning components at the taxonomic hierarchy.Keywords: minahasan traditional food, Minahasan culture.
AFIKSASI DAN REDUPLIKASI PADA NAMA-NAMA MARGA ETNIS SANGIHE Kasiahe, Evi Martika D.; Pamantung, Rina Palisuan; Kalangi, Leika Maria Victoria
Kajian Linguistik Vol 7, No 1 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35796/kaling.7.1.2019.24771

Abstract

Sangihe ethnic surnames have numerous morphological processes, but have not been a major concern for linguists. Previous research from Bawole (1981) regarding the morphology of Sangihe language also had not analyzed this issue. In this research, researchers analyzed names morphologically in particular affixation and reduplication. The data in this research were collected through two methods, namely observation method with the technique of observing by visiting village’s office and collecting data regarding surnames. Secondly, interview with elicitation technique are employed to four informants to comprehend the meaning of the collected data of surnames. Data analysis was done through distributional method and was based on the morphological theory of Aronoff and Fudeman (2011). This research aims to explain three things, namely the affixation process and reduplication process of Sangihe ethnic surnames. In affixation it is found that a similar affix can produce different grammatical meanings depending on the class of words it adheres to and that Sangihe ethnic surnames found that a form of partial reduplication, namely repetition of the first phoneme of the basic form.Keywords: morphology, surname, ethnic, sangihe
Co-Authors Kalangi, Leika Maria Victoria Kasiahe, Evi Martika D.