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ANALISIS KOMODITAS UNGGULAN SUBSEKTOR TANAMAN PANGAN DI KABUPATEN KUPANG PERIODE 2016-2020 Taosu, Esli Onselia; Nurwiana, Ida; Siubelan, Yacobus C.W.
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12700

One characteristic of a region is the availability of natural resources, so the development of natural resources becomes a reference for activities in the various sub-sectors of the area concerned. To find out the food crop sub-sector from existing natural resources, an in-depth study of the leading commodities is needed. This research was conducted in Kupang Regency, from September to October 2022. The research objectives were: 1) To find out the leading commodities of the staple food crop sub-sector in Kupang Regency, 2) To find out the growth and competitiveness of staple food crops in the economy in Kupang Regency. This study used a quantitative approach using secondary data from the Central Statistics Agency (BPS) of Kupang Regency for the 2016-2022 period which consisted of production data from 7 Staple Food Crop Commodities namely rice, corn, soybeans, peanuts, green beans, cassava and cassava. jalar in 24 districts. The analytical method used is Dynamic Location Quotient (DLQ) analysis and Shift Share (SSA) analysis. The results of the study show that the leading commodities in Kupang Regency are rice, sweet potatoes and soybeans where these commodities have a progressive growth rate and are competitive. Rice commodity is a commodity that has a progressive growth rate and has good competitiveness in almost all sub-districts in Kupang Regency, Sweet potato commodity itself is a commodity that has a progressive growth rate and good competitiveness because it is supported by sufficient irrigation channels. both in Kupang Regency so that many Sweet Potatoes are cultivated. While the soybean commodity is a commodity that is mostly produced in Kupang Regency because dry land agriculture dominates the area with limited rainfall. For Commodities Corn, Peanuts, Green Beans, Cassava are also the leading Commodities in just a few Districts.

PENGEMBANGAN PROGRAM TANAM JAGUNG PANEN SAPI (TJPS) YANG BERKELANJUTAN DI DESA MANUSAK KECAMATAN KUPANG TIMUR KABUPATEN KUPANG Awa, Rambu Ana; Nurwiana, Ida; Chamdra, Santhy
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12702

Corn development is part of the flagship program of the NTT provincial government known as the Cattle Harvest Corn Planting Program (TJPS) to increase corn production, cattle population, cattle population, welfare of farming families and breeders. This study aims to: 1) determine corn cropping program for cattle (TJPS) in Manusak Village, Eats Kupang District, 2) determine the sustainability of the corn cropping program for cattle (TJPS) in Manusak Village, East Kupang District form the economic, socio – cultural, technological, resource dimensions natural resource and institutional dimensions, 3) formulate the direction of development of the cow harvest corn panting program (TJPS) in Manusak Village, East Kupang District. Location determination is done deliberately. The population in this study were 40 members of the Farmer’s Group who participated in the TJPS program. The types of data used are primary data and secondary data. The analytical method uses descriptive quantitative analysis and RAPTJPS-multidimensional scaling (MDS). The resulst of the study show that: 1) the cow harvest corn planting program (TJPS) is one of the programs run by the NTT provincial government that has been implemented and has helped the farmers’ economy. 2) the sustainability of the TJPS program produces a sustainability index of 55% wich is included in the fairly sustainable category. 3) Leverage/sensitive factors that are a priority to pay attention to regarding the direction of the TJPS program development in Manusak Village are increasing the provision of water for irrigating corn and the need to increase the utilization of cow dung into organic fertilizer.

ANALISIS PRODUKTIVITAS TENAGA KERJA PADA USAHATANI PADI SAWAH DI DESA PUKDALE KECAMATAN KUPANG TIMUR Lubalu, Gilbert Hendrik; Nurwiana, Ida; Siubelan, Yacobus C.W.
Buletin Ilmiah Impas Vol 25 No 1 (2024): Volume: 25 No.: 1 Edisi April 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i1.16318

There are many factors that impede the increase in labor productivity at the research location including education level, farming experience, age and land area. The purpose of this study was to determine the level of labor outpouring in lowland rice farming and to determine the factors that influence labor productivity in lowland rice farming in Pukdale Village, East Kupang District. The location selection was carried out deliberately (purposive sampling), determining the number of respondents according to Arikunto (2010), if the number of subjects was less than 100 then all were taken but if more than 100 then the number of subjects was taken around 10%, 15%, 20%, 25% or more. Therefore, the number of samples to be taken at simple random in this study is 10% of the total population of 650 people (Pukdale Village Program, 2021), namely 65 samples. The data collection method used is purposive sampling method (intentionally). The types of data used are primary data and secondary data. Data collection techniques in this study were carried out using questionnaires or questionnaires, interviews and documentation. For the first objective using HKO analysis = Number of working days X number of working hours X number of people divided by 7, for the second objective using multiple linear regression equations with Douglas's Cobb function. The results showed that the level of labor outpouring was divided into eight parts, namely the land preparation stage with a total of 165,571 HKO, the seed preparation stage with a total of 161,571 HKO, the planting stage with a total of 362,857 HKO, the fertilization stage with a total of 178,571 HKO, the treatment stage with a total of 91,714 HKO, the pest and disease control stage with a total of 132,286 HKO, the harvest stage with a total of 195 HKO and post-harvest with a total of 464 HKO. Of the eight stages, a total of 1,751,570 HKO was obtained with an average of 26,947 and an average per hectare of 33,945 . The results of the regression analysis show that the area of land (X1) and education (X3) have a significant effect on the outpouring of labor (Y). While age (X2) and experience (X4) have no significant effect on labor outpouring (Y).

DAMPAK PANDEMI COVID-19 TERHADAP KEUNTUNGAN USAHATANI SAYURAN ORGANIK BERDAUN Wula, Maria Goreti; Nurwiana, Ida; Un, Paulus
Buletin Ilmiah Impas Vol 25 No 2 (2024): Volume 25 No.: 2 Edisi Juni 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i2.17478

The Covid-19 pandemic began in March 2020, this outbreak has shocked the whole world and entered Indonesia for the first time. The impact of the Covid-19 pandemic is being felt in all sectors, including the agricultural sector, including organic vegetables farmering businesses. This research aims to: 1) Knowing the benefits of farming organic leafy vegetables (kaylan, pakcoy, red spinach) before the pandemic and during the Covid-19 pandemic; 2). Knowing the feasibility of farming organic leafy vegetables (kaylan, pakcoy, red spinach) before the pandemic and during the Covid-19 pandemic and 3). Knowing the production trends of organic leafy vegetables farming businesses. The research method uses the survey method. CV GS Organic was chosen as the research location, determined deliberately (purposive sampling) with the consideration that is it a fairly large producer of organic vegetables.. The research results show that the profit from organic leafy vegetables before the covid-19 pandemic, kaylan vegetables, was Rp.41.221.989,-/Ha/year, pakcoy amounting to Rp. 12.730.322,-/Ha/year and red spinach amounting to Rp.9.617.822,-/Ha/year. During the Covid-19 pandemic, profits from kaylan vegetables increased to Rp.47.166.433,-/Ha/year, pakcoy amounting to Rp. 14.808.100,-/Ha/year and red spinach amounting to Rp.11.406.046,-/Ha/year. Value R/C ratio before the Covid-19 pandemic for farming kaylan vegetables was 2,60, pakcoy 1,55 and red spinach 1,47, meaning that the organic vegetables business kaylan, pakcoy, red spinach is financially feasible to cultivate. The trend in organic leafy vegetable production during the Covid-19 pandemic has a positive trend.

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