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All Journal Window of Health : Jurnal Kesehatan Jurnal Ilmiah Kesehatan Iqra
Munir, Nur Faidah
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Isolasi Dan Identifikasi Bakteri Tanah Burkholderia Pseudomalllei Penyebab Melioidosis Di Kota Makassar Munir, Nur Faidah; Munir, Nur Wahyuni; Zainuddin, Zaraswati D
Window of Health : Jurnal Kesehatan Vol. 3 No. 1 (Januari, 2020)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.202 KB) | DOI: 10.33368/woh.v0i0.254

Abstract

Burkholderia pseudomallei is a type of saprophytic bacteria, is an opportunistic pathogen, and as a causative agent of melioidosis. These bacteria are found living in soil, water, and agricultural fields. Cases of melioidosis have been widely reported in Asian countries, but there is not much specific information regarding the incidence of these diseases in Indonesia. The study aims to identify the soil bacteria Burkholderia pseudomalllei in Makassar City. Sampling was carried out randomly in 11 districts in Makassar City, namely Mamajang, Tamalate, Rappocini, Mariso, Bontoala, Wajo, Biringkanaya, Manggala, Tamalanrea, Tallo, and Makassar. Data analysis uses descriptive qualitative methods in the form of figures and tables. Cultivation of isolates using selective medium Ashdown Agar. Identification of bacteria using gram staining, and several biochemical tests. The results were obtained as many as 100 isolates of samples, each of 28 isolates of Burkholderia pseudomalllei positive samples and 72 isolates of other types of bacteria. The study concluded that there was a spread of the Burkholderia pseudomallei bacterium in Makassar City, so it was suggested to be a reference for further research on melioidosis
Infused Water Jeruk Lemon (Citrus Limon) dan Jahe Merah (Zingiber Officinale Roxb.Var. Rubrum) Munir, Nur Faidah; Munir, Nur Wahyuni
JIKI Jurnal Ilmiah Kesehatan IQRA Vol 8 No 2 (2020)
Publisher : LPPM STIKES Muhammadiyah Sidrap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jiki.v8i2.199

Abstract

Infused Water adalah air minum yang dimasukkan dengan tambahan potongan buah, sayuran atau herbal sehingga sari-sari dari buah atau sayuran, buah yang direndam dalam air putih akan keluar, yang memberikan cita rasa, dan berbagai manfaat bagi yang meminum air atau Infused Water tersebut. Penelitian ini bertujuan untuk menganalisis pengaruh lama perendaman dan suhu terhadap mutu organoleptik infused water jeruk lemon (Citrus limon) dan jahe merah (Zingiber officinale Roxb.var. Rubrum). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan faktor suhu (ruang dan refrigerator) dan lama perendaman yang terdiri dari 2, 4, 6, 10 dan 12 jam. Selanjutnya dilakukan pengamatan Uji organoleptik. Hasil penelitian menunjukkan bahwa formulasi terbaik Infused Water jeruk lemon-jahe merah terdapat pada sampel A2B3 dengan lama perendaman 6 jam dan pada suhu refrigerator.
Co-Authors Nur Wahyuni Munir Zaraswati Dwyana