Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat
Sianturi, Herty Afrina
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Increasing education awareness for students in developing learning motivation in Tongging village, sub-district Merek, Karo district, North Sumatera province Ginting, Herli; Maghfirah, Awan; Sianturi, Herty Afrina
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.134 KB) | DOI: 10.32734/abdimastalenta.v4i2.4259

Abstract

Community empowerment that was raised was to provide counseling about the importance of an education in Karo District, Brand District of Tongging Village. Education is a learning, knowledge, and skills acquired in both formal and non-formal schools. Education is very important for every human being because it can create quality human beings, intellectual, and far from ignorance. The state has regulated the right of every Indonesian citizen to get education as a means to improve his quality of life, namely the Article 28 C of paragraph 1 and 2 and article 31 paragraph 1 and 2. With a pulakita education, we can build the nation to be more advanced. In Tongging village, there are 3 schools namely Pelita PAUD, 044854 Public Elementary School and Karya Tongging Private Middle School. The number of students is also still low, namely 36 PAUD students, 162 SD students and 45 SMP students. The problem at this school is the lack of facilities in schools such as inadequate bathrooms and the lack of electricity. But despite the inadequate facilities of children and adolescents in Tongging have never been affected by juvenile delinquency which has an impact on social irregularities.
Shorting And Drying Technology Unit For Improving The Effectiveness Of Black Onion Process Sebayang, Kerista; Siregar, Amir Hamzah; Sianturi, Herty Afrina; Mirsan, Erni
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2021): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.998 KB) | DOI: 10.32734/abdimastalenta.v6i1.5494

Abstract

In 2016, the development of Gempar Tunggal Micro Small and Medium Enterprises (MSMEs) that involved in the processing of black onions began. The raw materials are obtained from the Medan City market center, but sometimes it also come from Brebes and Semarang. The goods manufacture that resulted are sold to Aceh, Kalimantan and Sulawesi. However, because it was a home industry, the manufacturing system that was developed still very simple. Therefore, some weakness were identified, in particular the percentage of damaged or defective finished goods reaching 25 percent before its sold, various levels of maturity and work processes and supervision that drained attention and energy. In addition, the cost of using electricity is also high. It was found from the literature study by the Abdimas team of USU that there are 3 parameters that affect the processing of onions, namely garlic which is sensitive to temperature, humidity and exposure period of temperature and humidity. Often, due to the unequal size of the raw onion amount, the maturity of the onions is not homogenous distributed made the bigger the raw material of the onion impacted the faster it will ripen. Another problem that found during manufacturing process is the water vapor was not completely evaporated from the furnace. Basic technology that was developed by Abdimas USU team, namely the manual gravity onion sorting and drying unit was already used by Partners in the production process. As the result, it was successfully reducing broken onions. Lastly, homogenous maturity due to dividing process the onions by scale obtained.
Co-Authors Amir Hamzah Siregar Ginting, Herli Kerista Sebayang Maghfirah, Awan Mirsan, Erni