Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal E-Journal Home Economic and Tourism
Alda, Fahmia
Unknown Affiliation
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Faktor yang Mempengaruhi Konsumsi Sayur dan Buah Mahasiswa Pendidikan Kesejahteraan Keluarga Alda, Fahmia; Fridayati, Lucy; Elida, Elida
Journal of Home Economics and Tourism Vol 12, No 2 (2016): Priode Mei 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to describe knowledge, attitude, individual experience, selection and food means and history of the disease PKK UNP. This type of research is quantitative descriptive with a population of 182 people, and a sample of 65 people. Sampling using proportional random sampling technique. Data collection techniques for the history of the disease, the individual experience, the selection and food means using open questionnaire (essay), while knowledge using closed questionnaire (multiple choice). Attitude measurement using a Likert scale. Furthermore, the data were analyzed descriptively. The results show the student's knowledge is quite good (47.69%), as well as attitudes fall into the category quite well (64.62%). Students like vegetables 92.3%. The most preferred type of vegetable is spinach (25.6%), while disliked is bitter melon (46.8%). Processed vegetable most preferred is the boiled vegetables (53.6%). All the students loved the fruit. The most preferred type of fruit is orange (18.2%), while unwelcome is durian and papaya (17.7%) in the form of processed fruit juice (50.00%). Digestive problems suffered were diarrhea (50.82%).Keywords: Consumption, Vegetable, Fruit
Co-Authors elida elida Lucy Fridayati