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All Journal Jurnal Pariwisata Terapan Atrium : Jurnal Arsitektur
Iban, Carlos
Tourism Diploma, Vocational College, Universitas Gadjah Mada
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Other

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The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta Carlos Iban; Arismagita Arismagita
Jurnal Pariwisata Terapan Vol 1, No 1 (2017)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1681.573 KB) | DOI: 10.22146/jpt.24971

Abstract

The growth of the hotel business in Yogyakarta is currently increasing up. Based on data from the Association of Indonesian Hotels and Restaurants, the total of new hotels to be built in Yogyakarta reaches 110 hotels. With reference to these growth figures, hospitality management is currently not only focused on providing accommodation, but also going further to selling other hotel products, such as food and beverages. This research took a case study about the product innovation of Neo + Awana Hotel Yogyakarta, with a developing event called "Fun Food Barbeque". The method used is descriptive qualitative with primary data collection using participant observation and interviews. The results shows that the first implementation of the Barbeque Fun Food event is not optimal, because guests are not interested in western food and also the menu has many things to offer. With the changing innovation of barbecue products into fusion food with a menu that is a blend of Indonesian food with western food, the Fun Food Barbeque event becomes more interesting.
ARSITEKTUR RELIGI PESTA TIWAH DAYAK NGAJU SEBAGAI DAYA TARIK WISATA BUDAYA DI KALIMANTAN TENGAH Carlos Iban; Tuti Elfrida
ATRIUM: Jurnal Arsitektur Vol. 3 No. 2 (2017): ATRIUM: Jurnal Arsitektur
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) Universitas Kristen Duta Wacana Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6063.19 KB) | DOI: 10.21460/atrium.v3i2.15

Abstract

Title: The Religious Architecture of Tiwah Feast among Dayak Ngaju as Cultural Tourism Attractions in Central Kalimantan The belief to a transcendent space among Dayak Ngaju people, especially for Kaharingan believers in Central Kalimantan, leads to the Tiwah Feast, a secondary funeral ceremony to transmit the soul of the dead to a celestial realm called The Lewu Tatau. The Tiwah Feast manifests in many meaningfulness of sacred symbols. There are certain rules in the implementation, particularly on the physical symbols and its religious architectures. This article emphasize the uniqueness of the symbols on the religious architecture of Tiwah Feast, which has the potential to become tourist attraction in the development of cultural tourism products. Using qualitative methods, data obtained through in-depth interviews, participant observation, and documentation, in two different locations, in Tumbang Koling and Ramang Village. Sacred symbols on its religious architecture include Sapundu and Sandong. A sapundu manifests in the form of a human or animal figure, regarding to the personification of the ancestral spirit. It shows the way for the soul towards Lewu Tatau. Meanwhile, Sandong is a secondary burial coffin to put the ancestral bones. The construction and architecture should concern on foundation, size, height, carvings, and ornaments. This local wisdom is potential to be developed as a cultural tourism attraction. However, the sacredness of the Tiwah Feast must be maintained and preserved from cultural commercialization and commodification issues.
Co-Authors Arismagita Arismagita Tuti Elfrida