Kasyani, Kasyani
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SMS Gateway as a Media to Improve Awareness and Dietary Compliance of Hypertensive Patients Merita, Merita; Iswanto, Iswanto; Kasyani, Kasyani; Fitriana, Ratti; Wahyu, Zimatul
KEMAS: Jurnal Kesehatan Masyarakat Vol 15, No 2 (2019)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v15i1.17479

Abstract

Hypertension is a major health problem in Indonesia. Prevention can be applied through health promotion and modification of a healthy lifestyle. The aim of this study was to analyze the effects of SMS (Short Message Service) Gateway to dietary compliance and awareness of hypertensive patients. The research design was pre-experimental with one group pretest-posttest design. The study was conducted at Putri Ayu Health Center, Jambi City. The sampling technique was accidental sampling with a total sample of 30 hypertensive patients. The intervention was conducted for 30 days by sending SMS twice a day. The results of the study showed an average awareness score of 7.3 pre-test and 10.1 post-test. The average dietary compliance score was 21.2 pre-test and 31.3 post-test. Wilcoxon test showed there was an effect of SMS Gateway to awareness and dietary compliance in hypertensive patients (p-value = 0.000). This study concludes that there is an effect of nutritional messages through SMS media to awareness and dietary compliance in hypertensive patients.
Keragaman Status Gizi dan Persentase Lemak Tubuh Mahasiswa Baru STIKes Baiturrahim Wulansari, Arnati; Kasyani, Kasyani
Jurnal Akademika Baiturrahim Jambi Vol 10, No 2 (2021): September
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v10i2.339

Abstract

 The role of nutrition in the life cycle is very important. If there is a problem with malnutrition, this is a sign that you are at risk of suffering from chronic disease. Measurement of nutritional status and body fat percentage is important as an initial screening to prevent the risk of chronic disease. This study aims to describe the performance of the nutritional status and body fat percentage of new student STIKes Baiturrahim 2020. This study used a cross-sectional study. The research was conducted at STIKes Baiturrahim Jambi in September 2019. The number of respondents was 148 people. The data used are the characteristics of the respondents (age, sex, body weight, and height) and the percent of body fat obtained from measurement of Bioelectrical Impedance Analysis (BIA). The results showed that most of them had normal nutritional status (64,2%) and body fat percentage was classified as normal (41,9%). It is recommended that students maintain normal nutritional status and body fat percentage and also always monitoring the body weight to prevent chronic disease