Futri, Cory Linda
Unknown Affiliation

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

Formulation of Natural Handsanitizer From Red Belt (Piper Crocatum) Leaves and Aloe Vera (Aloe Vera) Yaturramadhan, Hasni; Futri, Cory Linda
Journal of Public Health and Pharmacy Vol. 1 No. 2 (2021): April
Publisher : ARA DIGITAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Itroduction: The government continues to strive so that the Corona virus no longer takes victims due to the Corona virus, of course as Indonesian people support the government's program well. Wash hands with soap so that the Corona Virus that sticks to our bodies is gone and always provide handsanitizer wherever we go. The purpose of this research is that people can make their own hand sanitizer at home. Methods: Materials for handsanitizer are 96% Alcohol, Red Betel Leaf (Piper Procatum), Aloe Vera (Aloe Vera) with preference test and allergy test. Result: The preference test and allergy test were carried out on 50 panelists, 45 people liked natural hand sanitizer Conclusion: Natural hand sanitizer is used to prevent the covid 19 virus
Correlation between Understanding Covid-19 and Use of Supplements, Pharmacy Study Program Students at Aufa Royhan University in Padangsidimpuan City Yanti, Susi; Futri, Cory Linda
Journal of Public Health and Pharmacy Vol. 1 No. 4 (2021): August
Publisher : ARA DIGITAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

COVID-19 is a new type of disease caused by the SARS-CoV-2 virus and this new type of disease caused a pandemic that has caused thousands of deaths worldwide. COVID-19 can be prevented by improving the body's resistance to respiratory infections. The study was conducted to determine the relationship between students' understanding of the Pharmacy Study Program at Aufa Royhan University in Padangsidimpuan City regarding the COVID-19 pandemic and the consumption behavior of immune-maintaining supplements which include dietary supplements, vitamins and immunomodulators. The students who were used as respondents were 45 students from 95 students of the Pharmacy Study Program at Aufa Royhan University in the City. Collecting data using a questionnaire instrument consisting of 15 questions. From the results of the Spearman Correlation Test, data showed that there was no significant relationship between students' understanding of the Pharmacy Study Program, Aufa Royhan University in Padangsidimpuan City and the use of immune supplements (p = 0.088 ) > 0.05.
Formulation of Gel HandSanitizer Ethanol Extract Salam Leaves with Carbopol and Na CMC as Gelling Agent Futri, Cory Linda; Yaturramadhan, Hasni
Journal of Public Health and Pharmacy Vol. 1 No. 4 (2021): August
Publisher : ARA DIGITAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hand sanitizer gel has been widely used as a way to maintain hand health and hygiene that is practical and easy to carry. Generally hand sanitizer gels contain alcohol compounds as antiseptics to kill bacteria, but the use of antiseptic gels that contain alcohol in the long term can cause irritation. Therefore, we need natural alternative materials that are friendly to the skin and do not irritate the skin, one of the plants that has antibacterial power is bay leaf (Syzygium polyanthum). The purpose of this study was to determine the formulation and physical properties of hand sanitizer gel from bay leaf extract (Syzygium polyanthum). This research is an experimental study with research data presented descriptively. The gel was made in three formulas with different carbopol concentrations, namely 0.2%, 0.5%, and 3% Na CMC. The evaluation of the physical properties of the gel included organoleptic, homogeneity, dispersibility, adhesion, and pH tests. The results of the evaluation showed that formula 1 (Na CMC 3%, ethanolic extract of bay leaf 12.5%) and formula 2 (carbopol 0.2%, ethanolic extract of bay leaf 12.5%) fulfilled all the requirements for evaluating the physical properties of the gel which included organoleptic test, homogeneity, spreadability, adhesion, and pH. While formula 3 (carbopol 0.8%, ethanol extract of bay leaf 25%) did not meet the physical properties test, namely the dispersion test.
Literature Study of Formulating and Testing Physical Properties of Hand Sanitizer Preparations of Various Plant Extracts Yanti, Susi; Futri, Cory Linda
Journal of Public Health and Pharmacy Vol. 1 No. 4 (2021): August
Publisher : ARA DIGITAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hand sanitizers are widely used for practical reasons when there is no water. Hand sanitizer is easy to carry and can be used quickly without the use of water. According to the US FDA (Food and Drug Administration) the advantages of hand sanitizers are that they are able to kill germs in a relatively fast time. The use of antiseptic gels that contain alcohol can cause irritation so it is not safe to be used again, it is necessary to use antiseptics made from nature or containing natural ingredients that are safe when applied to the surface of the hands repeatedly. The purpose of this literature study is to determine the formulation of hand sanitizer gel and test the physical properties of various plant extracts based on a literature study. The method used in this research is a study of literature from 6 journals, both national journals indexed by sinta 1-4 and international journals indexed by Scopus related to the title of the proposed research, namely the study of the formulation literature and testing the physical properties of hand sanitizer gel preparations from oil Nutmeg Essentials, Noni leaf extract, Trembesi leaf extract, Bay leaf extract, Cucumber extract, Papaya leaf extract. In the study of making hand sanitizers from various extracts, it can be concluded that the hand sanitizer gel that was formulated met all the requirements for evaluating the physical properties of the gel which included organoleptic, homogeneity, and pH tests, while for dispersion and adhesion there were those that did not meet the standards.