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All Journal Jurnal Perikanan Inaba of Community Services Journal
Rizkiah, Riza
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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CROCHET WALLET MAKING TRAINING FOR TEACHERS AND PAUD STUDENTS BAMBIM BAITUL MUTTAQIEN PAUD KEBONLEGA SUB-DISTRICT BOJONGLOA KIDUL CITY BANDUNG Rizkiah, Riza; Luciana, luciana; Nurherawati, Feny; Pravitasari, Filly
Inaba of Community Services Journal Vol. 2 No. 1 (2023): Volume 2 No. 1, June 2023
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v2i01.164

Abstract

Handmade art encompasses various forms of handicraft art created by humans, including knitting. Knitting is a needlework activity that utilizes thread and hook needles. It encompasses different techniques such as embroidery, weaving, crocheting, and knitting itself. Additional activities like lacework, quilting, embroidery, needlepoint, and rugs are also considered part of the knitting realm. Although knitting and crochet are sometimes used interchangeably, they have distinct meanings. Crochet can be created using either manual or mechanical methods, employing a special hook needle to create desired shapes by hooking the thread under the previous loops. Crochet work is known for its textured appearance, with the texture varying depending on the stitches used. Examples of crochet stitches include chains, single crochet, half double crochet, double crochet, treble crochet, double trebles, slip stitch, blocks, picots, cross stitch, clusters, knots stitch, and popcorn stitch.
CUNANG FISH FILLETS (Muraenesox Cinerus) WITH THE APPLICATION OF GMP AND SSOP Panjaitan, Pola Sabar Tumohon; yanni, Indri; Rizkiah, Riza; Soeprijadi, Liliek
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.891

Abstract

Cuckang fish (Muraenesox cinerus) are widespread in Indonesian waters, have an elongated body shape like an eel. The name of the cuckang fish (Muraensox cinerus) is different in each region, in the Pati area this fish is called "tonang" fish, while in the regions of West Kalimantan, Riau, and the Natuna Islands this fish is usually called "malong" fish. The purpose of this observation was to determine the characteristics of frozen Cangfish fillet products which were processed by applying the Good Manufacturing Process (GMP) and Standard Sanitation Operation Procedure (SSOP). It cannot be denied that fishery products or those made from fish are perishable foods. Therefore, it is necessary to make efforts to increase food safety in order to maintain and maintain the quality of frozen Cang fish fillet products for the safety of consumers.
Co-Authors Luciana Luciana Nurherawati, Feny Panjaitan, Pola Sabar Tumohon Pravitasari, Filly Soeprijadi, Liliek yanni, Indri