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All Journal Journal of Saintech Transfer International Journal Of Science, Technology & Management (IJSTM)
FS, Harahap
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Transportation Other

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PROSPECTS FOR SUGAR PALM (ARENGA PINNATA MERR) DEVELOPMENT FOR FOOD AND ENERGY SECURITY FS, Harahap; Hilwa, Walida; Rosmidah , Hasibuan; Abdul, Rauf; T., Sabrina; Benny, Hidayat; Rahmawaty, Rahmawaty; DE, Harahap; Parmanoan , Harahap
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Publication in Press
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.484 KB) | DOI: 10.32734/jst.v2i2.3705

Abstract

Abstract The purpose of this activity is to provide information about how the Prospect of Palm Plant Development (Arenga pinnata Merr) for food and energy security as well as processed products from palm trees, so that it is useful for the community, encouraging community awareness and awareness to preserve the environment. This activity was carried out in Buluh Awar Village, Sibolangit District, Deli Serdang Regency, involving the community in Buluh Awar Village and the Teaching Staff of the Agrotechnology Study Program, Faculty of Science and Technology, Biology Education Study Program, Teaching and Education Faculty, Labuhan Batu University, Postgraduate Study Program in Agrotechnology, Faculty Agriculture of the University of North Sumatra and the Faculty of Forestry of the University of North Sumatra. Agrotechnology Study Program, Faculty of Agriculture, Muhammadiyah University, South Tapanuli, Agrotechnology Study Program, Faculty of Agriculture, Graha Nusantara University, Padang Sidempuan. The main problem is the planting of sugar palm, which is generally not yet cultivated so that crop productivity is low and it is feared the plant population will decline. Since sugar palm plants have economic, social, cultural and conservation functions, it is wise to cultivate sugar palm and rehabilitate plants that grow naturally and irregularly in order to increase plant productivity. The results of the activity show that the cultivation of palm sugar plant has good hopes or prospects in the future. Processed products from palm plants such as sugar, drinks, and vinegar can be used to improve food security, while bioethanol can be used as an alternative energy source.
Adoption Levels Against Farmer Cultivation Technology Soybean (Glycine Max L) On the Influence of Socio-economic foundation in the District of South Kualuh North Labuhan Batu Regency Iman, Arman; FS, Harahap
International Journal of Science, Technology & Management Vol. 2 No. 3 (2021): May 2021
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i3.232

Abstract

In running a farming business in an agricultural production organization, farmers as actors and implementers carry out organizing agricultural cultivation, labor, and capital aimed at production in the agricultural field, whether based on profit or not. Cultivation of soybean (Glycine max L.) is the main commodity of legumes which is a national mainstay because the source of vegetable protein is important for food diversification in supporting national food security. Many factors influence farmers in farming, especially in terms of prioritizing optimal production results, including economic factors with capital control so that the expectation of greater profits from farming will be chosen when compared to other forms of farming. The research objective was to determine the level of farmer adoption of soybean cultivation technology and to determine the socio-economic effect of farmers on soybean cultivation technology in Sidua Dua Village, Kualuh Selatan District, North Labuhanbatu Regency. This research uses descriptive or quantitative methods by conducting survey methods. From the results of the study, it was found that the Farmer's Adoption Rate of Soybean Cultivation Technology (Glycine Max L) on the Influence of Socio-Economic Aspects in Kualuh Selatan District, North Labuhanbatu Regency was classified as moderate, soybean cultivation had not followed all the components of cultivation technology recommended by Field Agricultural Instructor and the level of adoption of soybean cultivation in Sidodadi village is influenced by age, level of education, length of farming, frequency of attending counseling.
Co-Authors Abdul, Rauf Benny, Hidayat DE, Harahap Harahap, Parmanoan Hilwa, Walida Iman, Arman Rahmawaty, Rahmawaty Rosmidah , Hasibuan T., Sabrina