Trigunarso, Sri Indra
Politeknik Kesehatan Tanjungkarang

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Journal : Jurnal Kesehatan

FAKTOR LINGKUNGAN SOSIAL, LINGKUNGAN FISIK, DAN PENGENDALIAN PROGRAM DBD TERHADAP KEJADIAN DEMAM BERDARAH DENGUE (DBD) Murwanto, Bambang; Trigunarso, Sri Indra; Purwono, Purwono
Jurnal Kesehatan Vol 10, No 3 (2019): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.457 KB) | DOI: 10.26630/jk.v10i3.1424

Abstract

Dengue Bedarah Fever (DHF) one of the problem of the disease in Indonesia and including 30 countries in the world endemic for dengue disease, even though be second place disease in 2015 with a Case Fatality Rate (CFR) of 0.95%. Besides in Lampung in the last three years (2014-2016) tendency for Incidence Rate (IR) is increasing. In South Lampung Regency as the gateway to Sumatra Island in 2017 the Incidence Rate (IR) averaged 20.78% and one of the highest Incidence Rate (IR) reached 70.59% in the Hajimena Health Center Working Area, Natar District. The purpose of this study was to find out the relationship between the factors of the Social Environment, Physical Environment, and the Factors of Controlling the DHF Control Program, and factors were the most dominant relationships. The research method is quantitative with the Cross-Sectional approach, with the study population in the Hajimena Community Health Center Working Area, Natar District, which includes three villages namely Hajimena village, Sidosari village, and the Pemanggilan village. Primary data is taken using questionnaires and checklists, and secondary data is sourced from Puskesmas and Kecamatan. Processing data using data processing software by analyzing using univariate, and bivariate methods. The results of this study show that there is a meaningful relationship are the mobility of the population with the incidence of disease. To eradicate dengue in the Natar sub-district, especially the Hajimena Public Health Center area which is an endemic area, it also requires comprehensive and integrated activities, namely PSN-DBD with periodic larvae checks by cadres of the Larvas Monitoring.
HYGIENE SANITASI DAN PERILAKU PENJAMAH MAKANAN DENGAN ANGKA KUMAN PADA MAKANAN JAJANAN DI LINGKUNGAN SEKOLAH Trigunarso, Sri Indra
Jurnal Kesehatan Vol 11, No 1 (2020): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.218 KB) | DOI: 10.26630/jk.v11i1.1739

Abstract

One of the community services in the field of food, is hawker food whose existence is often still far from meeting health requirements so that the impact of the disease on the community. By seeing the potential of such large food and high levels of vulnerability, efforts should be made to monitor the quality of food management by observing hygiene and sanitation rules and health requirements. The purpose of this study was to determine the relationship between sanitation hygiene and behavior of the handlers with the number of germs on snacks in the surroundings of the Kartika Jaya Foundation School in Bandar Lampung City. This type of research is analytic descriptive, with the cross-sectional approach. The population in this study is all traders and food sold in the environment around the school both inside and outside the school building. Samples were taken based on the determination of the sample criteria of traders and food, totaling 53 traders. The method used is a laboratory test on the number of germs on food samples and hand-held swabs by the ALT (Total Plate Number) method as well as questionnaires and observations. Data analysis was performed univariately and bivariate (using the chi-square test ?=0,05). From the results of this study it can be concluded that there is a relationship between sanitation hygiene (?-value=0,0001) and food handler behavior (?-value=0,004) with the number of germs on snacks in the surroundings of the Kartika Jaya Foundation School in Bandar Lampung City.