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Brand Community Ritual Events as a Tool of Custom Culture Reproduction and Marketing LATIF, Nashrudin; SUHARIYANTO, Suhariyanto; SHOIMAH, Siti
Journal of Tourism Economics and Policy Vol. 3 No. 2 (2023): Journal of Tourism Economics and Policy (April - June 2023)
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/jtep.v3i2.626

Abstract

The original concept of internal marketing focused on providing internal products (jobs) to meet the needs of vital internal markets (employees) as well as meeting organizational needs. The marketing field still lacks knowledge on how to create and sustain internal marketing missions and goals, such as the formation of a collective mind, the alignment between employees and organizational goals, and the emergence of a positive place culture; the purpose of this study is to explore how brand community activities and internal marketing are ideally executed as a form of playing out marketing activities in expressing custom cultural reproduction. This study conducts a qualitative study of the annual routine birthday celebrations of a custom cultural community. Data was collected through in-depth interviews, supplemented by community documents and field observations. The findings of this study reveal that the success of the event is well managed to reproduce voluntary custom culture by emphasizing local wisdom norms, values and beliefs based on community event objectives. The implication for managing brand community events with the aim of building a custom community culture is more emphasis is placed on the symbolism of the sales promotion aspect of an event and providing custom community activists experience in managing a brand community event. This study shows that external marketing in managing events can create internal marketing strengths in carrying out marketing practices with local wisdom nuances.
KONSTRUKSI PEMBERDAYAAN MASYARAKAT UMKM KRIPIK KEDELAI DI MOJOKERTO Sawitri, Aristha Purwanthari; Irianto, Apri; Mukhtar, M. Nushron Ali; Wasesa, Andarmadi Jati Abdhi; Latif, Nashrudin
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.22886

Abstract

Proses pembelajaran bagi masyarakat, sebagai bagian dari pengabdian kepada masyarakat, menekankan pada upaya kemandirian dalam mengembangkan Usaha Mikro Kecil Menengah (UMKM) produk kripik tempe kedelai di Mojokerto, agar kreatif, inovatif dan produktif untuk menciptakan diferensiasi dan kemampuan mengembangkan usahanya. Tujuan pengabdian ini, memantik pelaku usaha dengan memberikan input pengembangan bisnis. Metode pengabdian masyarakat menggunakan teknik Forum Group Discussion (FGD), melalui diskusi secara berkelompok dan terfokus pada permasalahan yang dihadapi. Hasil FGD menunjukkan peta masalah berupa jejaring dan kolaborasi bisnis, model bisnis, laporan keuangan dan branding produk. Keempatnya, memberikan peluang pengembangan usaha melalui penciptaan ekosistem usaha yang kondusif melalui pelibatan stakeholder, model bisnis yang diterapkan, laporan keuangan melalui teknik penyajian laporannya, dan branding produk melalui penciptaan atribut dan kemasan produk. Pemberdayaan masyarakat UMKM produk kripik kedelai di Mojokerto merupakan sinergi antara dunia usaha, akademisi dan pengambil kebijakan daerah setempat.