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All Journal JURNAL FARMASIMED (JFM) Jurnal Pengmas Kestra (JPK)
Pratiwi, Asti
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Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Pengmas Kestra (JPK)

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WORKSHOP FORMULATION OF LIQUID SOAP PREPARATIONS OF CITRUS LEAF EXTRACT PURUT (CITRUS HYSTRIX) AS AN ANTISEPTIC AGAINST STAPHYLOCOCCUS AUREUS BACTERIA: WORKSHOP FORMULATION OF LIQUID SOAP PREPARATIONS OF CITRUS LEAF EXTRACT PURUT (CITRUS HYSTRIX) AS AN ANTISEPTIC AGAINST STAPHYLOCOCCUS AUREUS BACTERIA pratiwi, asti; Siahaan, Safrika Juliana; Pranata, Chandra; Darmirani, Yosi
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 2 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.809 KB) | DOI: 10.35451/jpk.v2i2.1454

Abstract

Kaffir lime leaves contain compounds such as flavonoids, saponins, and tannins. Staphylococcus aureus is a pathogenic bacterium associated with virulence. Pharmaceutical preparations used to maintain healthy skin are soaps. The purpose of this study was to determine the inhibitory power of the Liquid Soap Preparation Formulation of Kaffir lime Leaf Extract as an Antiseptic Against Staphylococcus aureus Bacteria. The study was carried out by making ethanol extract of purut orange leaves formulated with liquid soap preparations, then an inhibitory test was carried out on Staphylococcus aureus bacteria that had been bred 3 times with concentrations of 20%, 40%, and 60% and positive and negative controls were carried out. The results of the analysis showed that the formulation of liquid soap preparations of ethanol extract of purut orange leaves with a concentration of 60% has the strongest power against the growth of Staphylococcus aureus bacteria. In conclusion, the concentration of the formulation of liquid soap preparations of ethanol extract of purut orange leaves is directly proportional to the magnitude of the diameter of the inhibitory zone.
Socialization of The Effectiveness Test of Antifungi Formulation of Garlic (Allium Sativum L.) Ethanol Extract Mouth on The Growth of Candida Albicans Pranata, Chandra; Darmirani, Yosi; Pratiwi, Asti; Sumitra, Jhoti
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 2 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i2.1975

Abstract

Garlic plants (Allium sativum L.) can be found in almost all parts of Indonesia, including in Lubuk Pakam, Deli Serdang. The content contained in the ethanol extract of garlic has various secondary metabolites with a role as an antifungal, namely tannins, saponins, flavonoids, and alkaloids. As utilization and information to the public that garlic ethanol extract is made into mouthwash formulations. This article reports on outreach activities to the people of Lubuk Pakam, to be precise in Lubuk Pakam Pekan sub-district about the potential use of natural garlic mouthwash formulations. Testing the antifungal activity of mouthwash preparations was produced by showing the average diameter of inhibition in the form of F1 (12.3 mm), F2 (17.3 mm), F3 (18.5 mm) and F4 (21.6 mm). This means that the higher the concentration, the better the inhibition of garlic ethanol extract in inhibiting fungal growth.
Co-Authors Atikah, Lulu Darmirani, Yosi Dewi Kartika Mahmiara, Nopri Manurung, Ardita Febrianty Novasari, Hastrina Pranata, Chandra Ritonga, Zulfan Hardiansyah Siahaan, Safrika Juliana sumitra, Jhoti