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All Journal JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Journal of Robotics and Control (JRC) Agrikan: Jurnal Agribisnis Perikanan Bulletin of Social Informatics Theory and Application
Fattah, Muhammad Hattah
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Environmental Science Mechanical Engineering Social Sciences

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IoAT: Internet of Aquaculture Things for Monitoring Water Temperature in Tiger Shrimp Ponds with DS18B20 Sensors and WeMos D1 R2 Satra, Ramdan; Hadi, Mokh. Sholihul; Sujito, Sujito; Febryan, Febryan; Fattah, Muhammad Hattah; Busaeri, Siti Rahbiah
Journal of Robotics and Control (JRC) Vol 5, No 1 (2024)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jrc.v5i1.18470

Abstract

Cultivation of tiger prawns stands as a crucial sector in Indonesia's fisheries industry, significantly contributing to the country's foreign exchange. However, challenges persist in the cultivation process, particularly concerning suboptimal harvest outcomes. A critical factor in tiger prawn cultivation is the water temperature within shrimp ponds, a parameter directly influencing shrimp growth. The recommended normal temperature range is 28-31°C. Deviations from this range can adversely impact the shrimp's metabolic system and appetite, resulting in stress and potential mortality. Temperature fluctuations can lead to severe issues such as hindered growth, reduced productivity, and increased shrimp mortality. Real-time monitoring of air temperature emerges as a pivotal element in ensuring the success of shrimp farming. This research aims to provide a practical solution for shrimp cultivation by presenting a system that enables farmers to adjust air temperature in ponds in real-time through a user-friendly website application. The ability to promptly respond to abnormal temperature fluctuations empowers farmers to optimize cultivation conditions, thereby reducing shrimp mortality rates. The research focuses on creating a water temperature monitoring system for tiger prawn ponds using cloud storage through the Firebase platform. By implementing real-time temperature monitoring, financial risks for shrimp farmers can be mitigated, preventing losses attributed to temperature-induced shrimp mortality. The research utilizes the DS18B20 temperature sensor and WeMos D1 R2 as the control center. The website displays air temperature measurements, showcasing a high accuracy of 99% with a minimal error of 1.2%. This underscores the system's effectiveness in measuring air temperature both above and below the pond. The incorporation of IoT technology for monitoring water quality in ponds offers a practical and innovative approach to tiger prawn cultivation, with the potential to enhance production outcomes in each harvest.
Monitoring oxygen levels of windu shrimp pond water using dissolved oxygen sensor based on wemos D1 R1 Djainuddin, Djainuddin; Fattah, Farniwati; Asis, Muhammad Arfah; Satra, Ramdan; Fattah, Muhammad Hattah; Adam Ali Abdalla, Modawy
Bulletin of Social Informatics Theory and Application Vol. 8 No. 1 (2024)
Publisher : Association for Scientific Computing Electrical and Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31763/businta.v8i1.676

Abstract

This research implements an oxygen monitoring system in tiger shrimp ponds using a Dissolved Oxygen (DO) sensor based on Wemos D1 R1 with an Internet of Things (IoT) approach. Tiger shrimp ponds, as aquaculture centers, require regular monitoring of water quality. The system uses DO sensors in the water, processed by Wemos D1 R1, and the data is sent to Firebase Cloud for storage. A web application serves as the user interface to monitor and analyze the data. The results of the research in Pandawa 1000 tiger shrimp pond, Lanrisang Village, Pinrang, showed the positive impact of IoT technology on pond management. The selection of the Wemos D1 R1 and the use of the Dissolved Oxygen Sensor enabled accurate and efficient measurement of oxygen levels, overcoming the shortcomings of previous research, especially the integration of the sensor directly into Firebase for real-time data storage and delivery. This development improves connectivity and real-time monitoring capabilities, crucial aspects in ensuring optimal pond water quality.
Analysis of Tiger Shrimp (Panaeus monodon) Agribusiness System in Pinrang Regency Rahbiah, Sitti; Fattah, Muhammad Hattah; Hattah, Muhammad Fiqih Oktavian
Agrikan Jurnal Agribisnis Perikanan Vol 17 No 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2060

Abstract

Tiger shrimp is the main choice to be cultivated by farmers with simple technology. The research objectives are : (1) To describe the procurement and use of production facilities ; (2) Analyzing the business performance of tiger shrimp; (3) Describe the post-harvest process and processing of tiger shrimp business products; (4) Analyzing the marketing subsystem ; (5) Describe the support services. This research was carried out for 6 months (July 2021 to January 2022) in Pinrang Regency. Determination of research samples for farmers using the Simple Random Sampling method with 100 people respondents. Determination of stakeholders respondents using the snowball sampling method. The results showed; (1) Procurement and use of production facilities for tiger shrimp agribusiness system is running well because it is quite easy to obtain and in accordance with cultivation technology. (2) The performance of tiger shrimp farming is profitable which can be seen in terms of the average income for an area of 1.487 hectares of 13,076,189 IDR or 8.856,885 IDR/ hectares. The R/C-Ratio value of 2.25 (feasible to cultivate). (3) The postharvest process and processing of tiger shrimp farming include; pick-up of shrimp in ponds, spraying, sorting and grading, and packaging. The age of the first harvest is 60 days after stocking with a partial system. Next harvest 2 times a month for each pair (bonang); (4) The tiger shrimp marketing subsystem have efficient because the value of marketing efficiency is 14.11% and 33.33% ; (5) support services using transportation, agricultural extension, and government policies.
ANALISIS KELAYAKAN PENCADANGAN KAWASAN SHRIMP ECO-FARMING DI KABUPATEN PINRANG Syam, Sitti Marhamah; Fattah, Muhammad Hattah; Asbar, Muhammad
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 1 No 1 (2018): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (945.018 KB) | DOI: 10.33096/joint-fish.v1i1.21

Abstract

The increasing global market demand is an opportunity for the development and improvement of the eco-shrimp category of Penaeus monodon. The global market demands for producing eco-shrimp shrimp and the application of EAA (Ecology Aquaculture Area), initiated the establishment of the Shrimp Eco-farming Park area in Pinrang Regency. The Minapolitan Lowita area in Lanrisang Subdistrict is an expansion of the Minapolitan Lowita Area in Suppa Subdistrict, agreed upon as a development area for tiger shrimp (Penaeus monodon) oriented to the Shrimp Eco-farming Park in Pinrang Regency. This study aims to analyze the level of the feasibility of ponds in Lanrisang District to be reserved for the Shrimp Eco-farming Park Region of Pinrang Regency. The study was conducted in Lanrisang District, Pinrang Regency from April 2017 to March 2018. The research method was by observation and analysis of test samples. The number of test samples was 12 samples, taken at 12 locations during the rainy season and dry season. The parameters measured were aquatic biophysics (water quality, soil quality, topography, rainfall, and tides) during the rainy season and dry season. Feasibility analysis uses a weighting system and suitability parameter scores. The results showed: the level of the feasibility of the pond was very suitable during the rainy season (8.45) and the level of the feasibility of the pond was suitable in the dry season (7.15).
STRATEGI PENGEMBANGAN WISATA BAHARI DI KECAMATAN BETOAMBARI KOTA BAU-BAU Bashiru, Lismawaty; Fattah, Muhammad Hattah; Kasnir, Muhammad
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 2 No 2 (2019): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v2i2.48

Abstract

This research aims to (1) Analyze stakeholder perceptions of ecological, social, economic, and institutional and policy aspects, (2) formulating the policy strategy of marine tourism in order to developing marine tourism in Betoambari sub-district Bau Bau City. This research was held on November 2018 until January 2019 at Nirwana Beach and Lakeba Beach Betoambari sub-district Bau Bau City. Determination of the research location was determined intentionally (purposive sampling) by considering the potential possessed of Nirwana Beach and Lakeba Beach. Nirwana Beach and Lakeba Beach have physical and non-physical potential to be developed as a marine tourism area. The type and source of research data is a combination of quantitative and qualitative descriptions. The data used in the research are primary data and secondary data. Analysis of determining stakeholder perceptions, that is by conducting direct interviews with related parties. Calculations for weighting perception data values using a Likert scale. From the results of the weighting that obtained, then a SWOT analysis was carried out to form a strategy for tourism policy in order to develop marine tourism in Nirwana Beach and Lakeba Beach Betoambari sub-district Bau Bau City. The results of the research show that stakeholder perceptions for the development of maritime tourism from the social, economic, ecological, infrastructure and legal, institutional and policy dimensions are agree strongly and agree. The strategy of building a good cooperative relation between the regional goverment and the local community towards the development of marine tourism object areas. Investmentstrtaegy between government and private parties. There needs to be a Regional Regulation that regulates the management of marine tourism. Carry out counseling about the importance of environmental sustainability and sustainability of aquatic resources.
ANALISIS FAKTOR YANG MEMPENGARUHI PRODUKSI DAN RISIKO USAHA TANI GARAM DI KABUPATEN JENEPONTO (STUDI KASUS DESA ARUNGKEKE, KECAMATAN ARUNGKEKE) Rahbiah, Sitti; Tenrisau Adam, Andi Maslia; Ashari, Muhammad Nurul; Fattah, Muhammad Hattah; Oktavian Hattah, Muhammad Fiqih
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 1 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i1.445

Abstract

One of the natural potentials in coastal areas is the salt business. Salt (NaCl) is a food supplement and a source of electrolytes for the human body. The study aims to: (1)Describe the salt production process; (2)Analyze the factors that affect salt production; (3)Analyze the production and income of salt farmers; (4)Analyze the production and income risks faced by salt farmers. The study population was all salt farmers in Arungkeke Village, Jeneponto Regency, totaling 161 people. Determination of the number of farmer samples using the Slovin Method with 35 respondents by simple random sampling. The data analysis method is Descriptive Analysis, Multiple Linear Regression Analysis, Income Analysis and Risk Analysis. The results of the study show that: (1)The salt business production process is by land processing, adding sea water, water evaporation, and harvesting is carried out every 7-8 days. (2)The influence of capital production factors(X1), number of workers(X2), land area(X3), length of work(X4), and sea water volume(X5) together (F test= 17.438) is significant. The R-square value of 0.750 means 75% influence of model X1-X5 on the research results. Partially (t-test) then X1, X3, X4 and X5 are significant, while X2 is not significant. (3)The average Total Salt Production/Farmer is 8,787.42 Kg or 107.164 Kg/Ha. While the Average Farmer Income is Rp.21,655,688 or Rp.64,093,757/Ha. (4)The level of Production Risk faced by salt farmers is classified as high because the coefficient of variation (CV) value is 1.21(>0.5). Meanwhile, the income risk level is also high because the CV value is 2.13(>0.5).
Co-Authors Adam Ali Abdalla, Modawy Asbar, Muhammad Ashari, Muhammad Nurul Bashiru, Lismawaty Busaeri, Siti Rahbiah Djainuddin, Djainuddin Fattah, Farniwati Febryan, Febryan Hattah, Muhammad Fiqih Oktavian Mokh Sholihul Hadi Muhammad Arfah Asis Muhammad Kasnir Oktavian Hattah, Muhammad Fiqih Rahbiah, Sitti Ramdan Satra Sujito Sujito Syam, Sitti Marhamah Tenrisau Adam, Andi Maslia