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Analisis Kinerja Bidan Puskesmas Pada Pelayanan Antenatal Care Di Wilayah Kerja Dinas Kesehatan Kota Padang Risa Mundari
Jurnal Kesehatan Panca Bhakti Lampung Vol 5 No 2 (2017)
Publisher : LPPM Sikes Panca Bhakti Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.289 KB)

Salah satu upaya pemerintah untuk mempercepat penurunan AKI adalah dengan program antenatal care. Bidan sebagai salah satu pelaksana kegiatan tersebut memiliki peranan penting menghasilkan kualitas pelayanan yang diberikan. Kualitas pelayanan yang baik menjadi salah satu indikator kinerja. Penelitian ini bertujuan untuk menganalisa kinerja bidan pada pelayanan antenatal di wilayah kerja dinas kesehatan kota padang.Jenis penelitian ini adalah penelitian kualitatif dengan pendekatan fenomenologi. Informan dalam penelitian ini adalah bidan yang bekerja di Puskesmas, Bidan koordinator, Kepala Puskesmas dan ibu hamil yang memeriksakan kehamilan di Puskesmas. Teknik pengumpulan data adalah melalui observasi, wawancara mendalam dan studi dokumentasi. Hasil penelitian ini dalam melaksanakan pelayanan ada bagian yang belum dilaksanakan oleh bidan sesuai kompetensi bidan, dalam penerapan pelayanan antenatal sikap bidan dalam memberikan pelayanan belum sesuai dengan standar yang ditetapkan. Sarana dan prasarana masih harus ditingkatkan, bidan memiliki motivasi yang baik untuk belajar dengan mengikuti pelatihan, seminar dan melanjutkan pendidikan. Belum semua bidan melaksanakan antenatal care sesuai dengan SOP dan kebijakan yang telah ditetapkan. Kesimpulan pengetahuan bidan dalam pelayanan antenatal care baik akan tetapi belum diimbangi dengan sikap bidan yang tidak sesuai dengan standar pelayanan yang telah ditetapkan. Bidan memiliki motivasi yang baik dalam meningkatkan pengetahuan tapi belum berdampak pada peningkatan kualitas pelayanan dan belum semua bidan melaksanakan pelayanan sesuai dengan SOP.

Pengetahuan Ibu Hamil Tentang Manfaat Asam Folat Selama Kehamilan Risa Mundari
Jurnal Ilmu Gizi Indonesia (JIGZI) Vol 1, No 2 (2020)
Publisher : Universitas Mitra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57084/jigzi.v1i2.815

The nutritional intake of pregnant women is an important factor both for the fulfillment of nutrition for pregnant women or for the growth and development of the fetus in the womb. In fact, it can reduce the risk of chronic disease in children in the future. The body will go through many physical and hormonal changes during pregnancy. The nutritional needs in question are not in terms of meal portions, but more than that, such as micronutrients and macronutrients, to support the health of pregnant women and fetuses. The need for each type of nutrition during pregnancy is certainly different from the nutritional needs when not pregnant. During pregnancy, you need an additional 300 calories, especially in the second and third trimesters. The daily needs of pregnant women are 1000-1200 milligrams of calcium, 600-800 micrograms of folate, and 27 milligrams of iron (Levine et al., 2018). Descriptive research method aims to get an accurate picture of a number of characteristics of the problem under study, namely to see the frequency distribution of each variable. The population in this study were all pregnant women who had their pregnancy checked at BPM Sri Rezeki Rawa Laut Bandar Lampung in June - July 2020. Samples were taken as many as 94 people using a large sampling technique using accidental sampling technique. The data collection instrument in this study was a questionnaire containing questions about the knowledge of pregnant women about the benefits of folic acid. The data analysis technique that will be used in this research is univariate data analysis. The conclusion is that the overall knowledge of pregnant women about folic acid consumption shows that as many as 8 respondents (8.51%) have good knowledge, 37 respondents (39.36%) have sufficient knowledge, and 49 respondents (52.13%) have less knowledge. The participation of health workers in every pregnant woman who performs a pregnancy check can be given counseling about the consumption of folic acid so that it can increase the knowledge of the pregnant woman.

Pengetahuan Ibu Hamil tentang Kebutuhan Nutrisi Selama Kehamilan Risa Mundari
Jurnal Ilmu Gizi Indonesia (JIGZI) Vol 3, No 1 (2022)
Publisher : Universitas Mitra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57084/jigzi.v3i1.838

During pregnancy there will be many changes that will be experienced by the mother starting from the cardiovascular system, hormonal, urogenital to the body's metabolism. Along with changes in the mother's body metabolism, the need for nutrients will increase. This increase is needed for the development and growth of the fetus during pregnancy. The nutritional elements needed by pregnant women are carbohydrates, proteins, fats, vitamins and minerals. Of course the need will be more than when not pregnant. The research design used in this research is descriptive, namely the research design that aims to find a description of the phenomena (including health) that occur in a certain population with the aim of knowing a description of the knowledge of pregnant women about nutritional needs during pregnancy at BPM Nurhasanah Gudang Lelang Teluk Betung Bandar Lampung for the January 2021 period as many as 30 pregnant women. Data collection tools and data collection methods in this study were to provide questionnaires to pregnant women who came to visit the period 1 January to 31 January 2021 to BPM. The content of the Questionnaire consists of questions about the benefits of nutrition in pregnancy, nutritional fulfillment during pregnancy, and about the danger signs of malnutrition in pregnancy. Based on the results of the study, it can be concluded that the knowledge of pregnant women related to the nutritional needs needed during pregnancy is in the poor category. The assessment was carried out by distributing questionnaires with question components which included: the benefits of nutrition during pregnancy, nutritional fulfillment during pregnancy, the respondent's knowledge of the danger signs of nutritional deficiency and nutritional needs during pregnancy. Characteristics of respondents seen from the level of education, employment status and age of pregnant women. Suggestions in this study are the participation of health workers to assist in nutritional needs during pregnancy and the need for improvement of the support system available at BPM such as leaflets to increase knowledge of pregnant women. Keywords: Knowledge, Pregnant Women, Nutrition

Pengetahuan Ibu Hamil tentang Kebutuhan Nutrisi Selama Kehamilan Risa Mundari
Jurnal Ilmu Gizi Indonesia (JIGZI) Vol 3, No 1 (2022)
Publisher : Universitas Mitra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57084/jigzi.v3i1.838

During pregnancy there will be many changes that will be experienced by the mother starting from the cardiovascular system, hormonal, urogenital to the body's metabolism. Along with changes in the mother's body metabolism, the need for nutrients will increase. This increase is needed for the development and growth of the fetus during pregnancy. The nutritional elements needed by pregnant women are carbohydrates, proteins, fats, vitamins and minerals. Of course the need will be more than when not pregnant. The research design used in this research is descriptive, namely the research design that aims to find a description of the phenomena (including health) that occur in a certain population with the aim of knowing a description of the knowledge of pregnant women about nutritional needs during pregnancy at BPM Nurhasanah Gudang Lelang Teluk Betung Bandar Lampung for the January 2021 period as many as 30 pregnant women. Data collection tools and data collection methods in this study were to provide questionnaires to pregnant women who came to visit the period 1 January to 31 January 2021 to BPM. The content of the Questionnaire consists of questions about the benefits of nutrition in pregnancy, nutritional fulfillment during pregnancy, and about the danger signs of malnutrition in pregnancy. Based on the results of the study, it can be concluded that the knowledge of pregnant women related to the nutritional needs needed during pregnancy is in the poor category. The assessment was carried out by distributing questionnaires with question components which included: the benefits of nutrition during pregnancy, nutritional fulfillment during pregnancy, the respondent's knowledge of the danger signs of nutritional deficiency and nutritional needs during pregnancy. Characteristics of respondents seen from the level of education, employment status and age of pregnant women. Suggestions in this study are the participation of health workers to assist in nutritional needs during pregnancy and the need for improvement of the support system available at BPM such as leaflets to increase knowledge of pregnant women. Keywords: Knowledge, Pregnant Women, Nutrition

Pengetahuan Ibu Hamil tentang Kebutuhan Nutrisi Selama Kehamilan Risa Mundari
Jurnal Ilmu Gizi Indonesia (JIGZI) Vol 3, No 1 (2022)
Publisher : Universitas Mitra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57084/jigzi.v3i1.838

During pregnancy there will be many changes that will be experienced by the mother starting from the cardiovascular system, hormonal, urogenital to the body's metabolism. Along with changes in the mother's body metabolism, the need for nutrients will increase. This increase is needed for the development and growth of the fetus during pregnancy. The nutritional elements needed by pregnant women are carbohydrates, proteins, fats, vitamins and minerals. Of course the need will be more than when not pregnant. The research design used in this research is descriptive, namely the research design that aims to find a description of the phenomena (including health) that occur in a certain population with the aim of knowing a description of the knowledge of pregnant women about nutritional needs during pregnancy at BPM Nurhasanah Gudang Lelang Teluk Betung Bandar Lampung for the January 2021 period as many as 30 pregnant women. Data collection tools and data collection methods in this study were to provide questionnaires to pregnant women who came to visit the period 1 January to 31 January 2021 to BPM. The content of the Questionnaire consists of questions about the benefits of nutrition in pregnancy, nutritional fulfillment during pregnancy, and about the danger signs of malnutrition in pregnancy. Based on the results of the study, it can be concluded that the knowledge of pregnant women related to the nutritional needs needed during pregnancy is in the poor category. The assessment was carried out by distributing questionnaires with question components which included: the benefits of nutrition during pregnancy, nutritional fulfillment during pregnancy, the respondent's knowledge of the danger signs of nutritional deficiency and nutritional needs during pregnancy. Characteristics of respondents seen from the level of education, employment status and age of pregnant women. Suggestions in this study are the participation of health workers to assist in nutritional needs during pregnancy and the need for improvement of the support system available at BPM such as leaflets to increase knowledge of pregnant women. Keywords: Knowledge, Pregnant Women, Nutrition

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