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Pendampingan Pengurusan Perijinan Spp-Irt Pada Ukm Candi Mas Desa Bancong, Kecamatan Wonoasri, Kabupaten Madiun Hermawan, Hery; Eviningrum, Sulistya
JURNAL DAYA-MAS Vol 3, No 2 (2018): JURNAL DAYA MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v3i2.14

Abstract

Small and Medium Enterprises (SMEs) become one of the supporters of national economic resilience. One of the obstacles to the development of SME Candi Mas is not yet taken care of or the existence of Certificate of Household Food Production Industry (SPP-IRT). Therefore, it is necessary to assist the handling of Licensing of SPP-IRT in SME Candi Mas Bancong village, Wonoasri sub-district, Madiun district. The timing of this community service is from May to October 2017. The results are: 1) The completion of counseling and facilitation of licensing arrangement of SPP-IRT. 2) Provision of Temporary Permit on Household Food Production Certification (SPPIRT) Number: 094/2326 / 402.102 / 2017 on June 9, 2017 for Mas Candi Company, product coverage: brem products, pecel sambel, one cake, and tempe chips Madiun District Health Office on June 9, 2017. 3) The obtaining of Food Safety Counseling Certificate Number: 914/351/17 was given to Fekodin (Owner of SME Candi Mas) from Madiun District Health Office on October 31, 2017. 4) Obtaining Certificate Household Food Production (SPPIRT) Number: 2153519010914 - 22 for IRT Candi Mas from Madiun Regency Health Office, product range: brem products, pecel sambel, one cake, and tempe chips, on 31 October 2017.
Penyuluhan Peningkatkan Kualitas Produk Pada Pengrajin Genteng Di Desa Gulun Kabupaten Magetan Suyono, Bambang; Hermawan, Hery
JURNAL DAYA-MAS Vol 6, No 1 (2021): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v6i1.57

Abstract

Abstract— The lack of facilities plays an important role in realizing a clean and healthy life, but it is not an obstacle for the participants and other school members of SDK Santo Bavo to be able to habituate their daily healthy lifestyle. The results of the initial survey conducted by SDK Santo Bavo students had never been given any education or counseling on the importance of clean and healthy living habits. Based on this, it is necessary to do it through counseling and training on PHBS (Healthy Day-to-Life Behavior) for students in and other residents in TKK and SDK Santo Bavo. The activity is carried out through counseling and training on how to wash hands properly with boiled water of betel leaf as a substitute for soap which has antibacterial properties. Online counseling activities through instructional videos have succeeded in increasing partners' knowledge about making green betel leaf (Piper betle L) boiled water which has antibacterial properties and steps on how to wash with boiled green betel leaf water as a substitute for soap (CTPS) which is good and correct. Keywords—: daily healthy behavior, green betel, antibacterial, learning videos.