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All Journal Jurnal Masyarakat Merdeka (JMM) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis
muharram, Muhammad
Prodi Agroteknologi Fakultas Pertanian Universitas Kadiri
Agriculture, Biological Sciences & Forestry Other

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Pengaruh Umur Pindah Tanam Bibit Terhadap Pertumbuhan Dan Produksi Labu Parang (Cucurbita Moschata Durch) muharram, Muhammad; Junaidi, Junaidi; Saptorini, Saptorini
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 4, No 1 (2020): MARCH
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v4i1.799

Abstract

Labu Parang is one of the vegetables that is widely grown and has a high content of antioxidants and vitamins for health. Yellow squash has good prospects as an alternative to other foodstuffs because it has an equivalent value to rice in terms of carbohydrates and protein. Meanwhile, this pumpkin product has long been known and favoured due to the diversity of processed products derived from pumpkin raw materials. Increasing the productivity of honey gourd is a challenge to increase the production of horticultural commodities in general, national income and reduce imported commodities. This research was conducted in Labu Madu Village, to be precise in Toyoresmi Village, Ngasem District, Kediri Regency. This research is a one-factor experiment (single), namely the treatment of seedling age consisting of 6 levels (B0, B1, B2, B3, B4, and B5) then repeated 5 times. This research was conducted in rice fields so that the environmental conditions were heterogeneous (one-way fertility), therefore a Randomized Completely Block Design (RCBD) was used.Labu Parang merupakan salah satu sayuran yang banyak ditanam dan memiliki kandungan antioksidan yang tinggi dan vitamin untuk kesehatan. Labu kuning mempunyai prospek yang baik sebagai alternatif bahan pangan lain, karena memilki nilai yang setara dengan beras dari aspek karbohidrat maupun protein. Sedangkan produk labu kuning ini telah lama dikenal dan disukai karena keanekaragaman produk olahan yang berasal dari bahan baku labu kuning.Peningkatan produktifitas labu madu merupakan tantangan untuk meningkatkan produksi komoditas hortikultura secara umum, pendapatan nasional serta mengurangi komoditas impor. Penelitian ini dilaksanakan di Kampung Labu Madu tepatnya di Desa Toyoresmi, Kecamatan Ngasem, Kabupaten Kediri. Penelitian ini merupakan percobaan satu faktor (tunggal) yaitu perlakuan umur bibit terdiri dari 6 level (B0, B1, B2, B3, B4, dan B5) kemudian diulang sebanyak 5 kali. Penilitian ini dilakukan di sawah sehingga kondisi lingkungannya heterogen (kesuburan satu arah) oleh sebab itu digunakan Rancangan Acak Kelompok (RAK) atau Randomized Completely Block Design (RCBD).  
PRESERVATION OF FAMILY MEDICINE PLANTS (TOGA) TO IMPROVE COMMUNITY HEALTH IN GURAH VILLAGE IN THE MIDDLE OF PANDEMIC COVID-19 Muhammad Muharram; Edy Kustiani
JMM - Jurnal Masyarakat Merdeka Vol 4, No 1 (2021): MEI
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jmm.v4i1.62

Abstract

Limitation of Physical Interaction (Physical contact / physical distancing) during the COVID-19 pandemic has caused changes in the lifestyle or habits of the community, the economic crisis, and made health an expensive item. There is a fact that the level of community income has decreased due to social restrictions to break the chain of pandemic transmission COVID-19. Weak purchasing power and soaring prices for medicines have forced people to seek efforts to overcome this situation by looking back to nature. The use of traditional medicine for health maintenance and disease disorders is one of the things that is most likely to be done. Community service activities began with a survey on community understanding of family medicinal plants. The survey results showed 18.75% of the community knew the toga plant well. Then 43.75% of people have moderate knowledge. Meanwhile, 37.50% of people have a low level of knowledge about toga plants. Then carried out identification of medicinal plant species cultivated by the people of Gurah Village. The identification results showed 21 medicinal plants cultivated by the people of Gurah Village.Keywords: Medicinal Plants, COVID-19, Herbs
Co-Authors Edy Kustiani Junaidi Junaidi Saptorini Saptorini, Saptorini