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Penggunaan Daun Ubi Kayu (Manihot esculenta) dengan Pengolahan Berbeda terhadap Blood Urea Nitrogen Kambing Peranakan Etawa Jantan Okni Winda Artanti; Silvia Andriani
Wahana Peternakan Vol. 4 No. 2 (2020): Volume 4 Nomor 2 September 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwp.v4i2.213

The objective of this experiment was to evaluate the effect of fresh, dried or silage cassava leaf to the blood urea nitrogen (BUN) of male Etawa Crossbreed (EC) goats. Twelve EC goats (grouping based on body weight with a weight range K1: 19-20 kg; K2: 20-21 kg; K3: 21-22 kg; K4: 22 kg) were allocated in housed individually throughout 90-day trial duration (14 days for animal's adaptation to the experimental diets and 7 days of faeces collection). Experimental design was randomized complete block design consisted of 3 treatments and 4 replications: concentrate + fresh cassava leaf (P0); concentrate + dried cassava leaf (P1); and concentrate + silage cassava leaf (P2). Concentrat was given at level of 50% (3% BW) and forage was given ad libitum respectively for each treatments. Variables observed were crude fiber intake, crude fiber digestibility, crude protein digestibility and blood urea nitrogen (BUN). Data were analyzed using analysis of variance (ANOVA), if there were significant effect of treatments were continued using duncan multiple range test. The results of this experiment showed that the processing of cassava leaves increased on crude fiber intake, crude fiber and crude protein digestibibility, but did not effect on blood urea nitrogen (BUN). In conclusion, processing of cassava leaves improved the consumption, digestibility but did not effect on blood urea nitrogen (BUN) of EC goats. Keywords: Blood Urea Nitrogen, Cassava Leaf, Male Etawa Crossbreed Goat

STRATEGI PENINGKATAN PRODUKSI PADI OLEH DINAS PERTANIAN KABUPATEN SIAK Silvia Andriani; Mayarni "
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 6: Edisi I Januari - Juni 2019
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

The majority of the people of Kec. Bunga Raya are in the agricultural and plantation sectors. The Siak Regency Agriculture Service makes a special strategy for increasing rice production because the Bunga Raya Sub-district has good production, namely through a program to increase rice production. The purpose of this study was to find out the Strategy of the Implementation of the Rice Production Improvement Program by the Siak Regency Agricultural Service and the inhibiting factors for increasing rice production. The research uses strategy theory concepts according to Elitan in (2008: 9) that have staretgi technology indicators, innovation strategies, operating strategies. This research method uses a qualitative method of case study approach, with data collection techniques including: observation, interviews, and documentation. Research informants were selected through a purposive sampling technique. The research results show that the implementation of the program to increase the production of the Department of Agriculture in Siak district is quite good because of the increased production and fulfillment of the needs of Siak Regency even though in 2017 there was a decline due to the attack of pests that had not been found. The inhibiting factors in increasing rice production in Siak Regency are human resources, community knowledge and infrastructure. control. It is better if the government provides ppl for one village and repairs the irrigation system which still uses old methods that depend on rain and farmers are expected to have the ability to choose good and superior seed quality to produce good production. Keywords: Strategy, Program Implementation, Rice Farmers.

PERBANDINGAN TINGKAT KESEMBUHAN LUKA SAYAT TERBUKA ANTARA PEMBERIAN ETAKRIDIN LAKTAT DAN PEMBERIAN PROPOLIS SECARA TOPIKAL PADA TIKUS PUTIH (Rattus norvegicus) Evi Kurniawaty; Charla Gutri Farmitali; Soraya Rahmanisa; Silvia Andriani
Prosiding Seminar Nasional Pakar Prosiding Seminar Nasional Pakar 2018 Buku I
Publisher : Lembaga Penelitian Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/pakar.v0i0.2657

Luka merupakan salah satu proses hilangnya komponen jaringan secaraspesifik yang mengenai bagian tubuh tertentu, contohnya luka sayat(Vulnus scisum) adalah salah satu jenis trauma yang sering terjadi, berbagaimacam cara penyembuhan luka salah satunya dengan penggunaan ethakridinlaktat dan propolis. Penelitian ini bertujuan untuk mengetahui perbandingantingkat kesembuhan luka sayat antara pemberian ethakridin laktat denganpemberian propolis pada tikus putih (Rattus norvegicus). Penelitianeksprimental ini menggunakan metode rancangan acak terkontrol denganpola test only controlled group design terhadap 12 ekor tikus putih yang diberi 3perlakuan selama 7 hari, perlakuan ini terdiri atas kelompok kontrol,kelompok ethakridin laktat, dan kelompok propolis. Hasil yangdidapat merupakan gambaran klinis dan histopatologi. Hasil penelitianmenunjukan uji Pairwise Comparisons pada pemeriksaan mikroskopik danklinis bermakna <0,05 (0,001) antara propolis dan Ethakridin laktat.Kesimpulan penelitian ini adalah terdapat perbedaan yang bermakna antarapemberian ethakridin laktat dan propolis yaitu tingkat kesembuhan propolis,yaitu lebih cepat dibanding ethakridin laktat.

Penggunaan Daun Ubi Kayu (Manihot esculenta) dengan Pengolahan Berbeda terhadap Blood Urea Nitrogen Kambing Peranakan Etawa Jantan Okni Winda Artanti; Silvia Andriani
Wahana Peternakan Vol. 4 No. 2 (2020): Volume 4 Nomor 2 September 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwp.v4i2.213

The objective of this experiment was to evaluate the effect of fresh, dried or silage cassava leaf to the blood urea nitrogen (BUN) of male Etawa Crossbreed (EC) goats. Twelve EC goats (grouping based on body weight with a weight range K1: 19-20 kg; K2: 20-21 kg; K3: 21-22 kg; K4: 22 kg) were allocated in housed individually throughout 90-day trial duration (14 days for animal's adaptation to the experimental diets and 7 days of faeces collection). Experimental design was randomized complete block design consisted of 3 treatments and 4 replications: concentrate + fresh cassava leaf (P0); concentrate + dried cassava leaf (P1); and concentrate + silage cassava leaf (P2). Concentrat was given at level of 50% (3% BW) and forage was given ad libitum respectively for each treatments. Variables observed were crude fiber intake, crude fiber digestibility, crude protein digestibility and blood urea nitrogen (BUN). Data were analyzed using analysis of variance (ANOVA), if there were significant effect of treatments were continued using duncan multiple range test. The results of this experiment showed that the processing of cassava leaves increased on crude fiber intake, crude fiber and crude protein digestibibility, but did not effect on blood urea nitrogen (BUN). In conclusion, processing of cassava leaves improved the consumption, digestibility but did not effect on blood urea nitrogen (BUN) of EC goats. Keywords: Blood Urea Nitrogen, Cassava Leaf, Male Etawa Crossbreed Goat

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