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Malinda, Okta
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Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Engineering Materials Science & Nanotechnology

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POTENSI ANTIOKSIDAN DALAM KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI ANTI-AGING Malinda, Okta; Syakdani, Adi
KINETIKA Vol. 11 No. 3 (2020): KINETIKA 01112020
Publisher : Politeknik Negeri Sriwijaya

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Roselle flower (Hibiscus sabdariffa L.) contain compounds that have anioxidan so it can ward off free radicals. The value of roselle benefit is very wide both for food and health, so the potential of roselle diversification is quite large. The important ingredients found in roselle petals are anthocyanin pigments that act as antioxidants. The purpose of this article review is to know the potential of antioxsidan in roselle flowers (Hibiscus Sabdariffa L.) as anti-aging. Review of this article is using comparative research methods from various sources and from various research journals with a minimum number of 25 research journals. The results of this review suggest that the roselle flower (Hibiscus sabdariffa L.) has potential as anti-aging of the leaves, fruits, and petals of the roselle (Hibiscus sabdariffa L.) has been shown to contain antioxidant.
PENGUJIAN BERBAGAI AKTIVITAS EKSTRAK AIR ROSELLA SECARA IN VITRO (HIBISCUS SABDARIFFA L.) Malinda, Okta; Syakdani, Adi
KINETIKA Vol. 12 No. 1 (2021): KINETIKA 01032021
Publisher : Politeknik Negeri Sriwijaya

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Roselle (Hibiscus sabdariffa L.) is a plant that is often found in various countries and one of them is in Indonesia. The purpose of this review is to find out more about the activity of rosella water extract by testing in vitro. Roselle water extract is more commonly used compared to ethanol roselle extract. The activity of roselle water extract that has been found by in vitro testing is neuroprotective, antioxidant, antidiabetic, melanoma inhibitor, antibacterial, antihypertensi immune response, adipogenesis inhibitor, apoptosis inhibitor and modulation of MCP-1 production.
Co-Authors Syakdani, Adi