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The Development of Agritourism Village Area (case study at Kemuning Lor Village Arjasa Subdistrict Jember Regency) Dewi Kurniawati; Rizal Perlambang CNAWP; Oktanita Jaya A.; M. Rizal Umami
International Journal of Science, Technology & Management Vol. 2 No. 3 (2021): May 2021
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i3.188

Abstract

One of the famous tourist attractions in Jember and became the icon of the agritourism village since 2009 in Jember Regency is Kemuning Lor Village, Arjasa subdistrict, Jember regency. This case makes the background of the research entitled the development of Agrowisata Village in Kemuning Lor Village, Arjasa District, Jember Regency. The objectives of this research are: 1) to know the economic empowerment of the community in the village of agritourism; 2) to identify the impact of tourism village development on community income; 3) to identify regional cooperation in the management of agritourism areas; and 4) to analyze the appropriate policy to the development of agritourism areas. This research uses descriptive research type. Research results are (1) the empowerment that already exists in the village of agritourism for example economic learning through the formation of skill groups with training models, economic learning through the formation of art groups, empowerment models through agent of change ,; (2) The impact of tourism village development on community income does not affect the income of the community. The increase of community income that occurred at the time of the study was due to the outside income of the farm, not the existence of an agritourism village. (3) Local government cooperation in managing the agritourism area included aspects: 1) Human Resource; 2) capital; 3) production; 4) distribution; 5) marketing; 6) competitiveness; and (7) Analysis of development policy of agritourism village in Kemuning Lor in, Arjasa sub-district, Jember regency as follows: tourism development policies especially agritourism villages already exist but have not run optimally in accordance with the vision and mission of the Tourism Office.
ANALISIS KINERJA SUPPLY CHAIN MENGGUNAKAN MODEL SCOR (Studi Kasus pada Roti "SIP" Politeknik Negeri Jember) M. Rizal Umami; Ridwan Iskandar; Ujang Suryadi
Jurnal Ilmiah Inovasi Vol 15 No 3 (2015): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v15i3.18

Abstract

ABSTRAK Unit Pelaksana Teknis Aneka Pangan Roti "SIP" selanjutnya disingkat SIP adalah salah satu perusahaan yang bergerak di bidang pangan, dalam proses pemasaran Roti "SIP" mengalami perkembangan dan penurunan omset penjualan roti.Unit Usaha Aneka Pangan Roti "SIP"ini memiliki aktivitas supply chain yang digunakan dalam mengatur aliran barang mulai dari toko bahan-bahan roti sebagai supplier sampai kepada konsumen akhirnya. Dengan adanya penerapan konsep supply chain management diharapkan aktivitas supply chain perusahaan dapat berjalan dengan baik mulai dari produksi hingga sampai pada penjualan. Namun, pada kenyataannya ada saja permasalahan yang terjadi dalam aktivitas supply chain. Pada penelitian ini peneliti menggunakan metode SCOR, Model Supply Chain Operations Reference (SCOR) adalah salah satu metode yang dapat digunakan untuk mengukur performansi supply chain. Model SCOR membagi prosesnya menjadi 5 proses inti yaitu Plan (perencanaan), Source (pengadaan), Make (pembuatan), Deliver (penyampaian), dan Return (pengembalian). Kelima proses inti ini saling terintegrasi mulai dari supplier sampai ke konsumen akhir. Dengan menggunakan SCOR, maka akan diketahui kinerja keseluruhan fase dalam supply chain perusahaan secara terintegrasi. Hasiil penelitian ini  diperoleh nilai total indeks performansi supply chain perusahaan sebesar 5.08. dalamtraffic light system nilai tersebut termasuk dalam kategori kuning yang menunjukkan bahwa perusahaan belum mencapai performa yang diharapkan.