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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Manajemen dan Agribisnis Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Mintakat: Jurnal Arsitektur Wacana, Jurnal Sosial dan Humaniora Journal of Innovation and Applied Technology Panggung IKRA-ITH Informatika : Jurnal Komputer dan Informatika Jurnal Teknologi & Industri Hasil Pertanian Jurnal Sitakara Jurnal Riset Pendidikan Kimia (JRPK) Agroindustrial Journal WIJOB Prosiding Seminar Nasional Pascasarjana
IMAM SANTOSO
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Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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Indeterminasi Sekuensial Pembungaan dan Ketidakmampuan Produksi Kedelai di Lapang Akibat Penambahan Cahaya Kontinu pada Kondisi Terbuka dan Ternaungi Herdhata Agusta; Imam Santoso
Indonesian Journal of Agronomy Vol. 33 No. 3 (2005): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.919 KB) | DOI: 10.24831/jai.v33i3.1261

Abstract

Additional continuous light (photoperiod of 24 hours/day) with irradiation value of 0.61 cal/cm2/minute and illumination value of 59 lux was able to suppress the development of flowering, pod building, grain filling and the production of soybean variety Bromo,  so that the sum of flowers, pods and grain production dropped and reached to null value.   However, the plant height increased with remarkable measurement from normally 78.0 cm to be 193.2 cm.  At the later condition the plant lodged and crept.  Due to additional continuous light irradiation at value of 0.03 cal/cm2/minute with average illumination value of 17 lux, the grain production was still null ton/ha.  However, the formed flowers and pods were not well developed.  At very little additional continuous light irradiation at the value of 0.01 cal/cm2/minute with illumination value of  2 lux, soybean production reached only 0.72 tons/ha, which at the normal condition it was able to produce grain legumes in amount to 1.53 tons/ha.  Light shading at the level of 56% could not improve the negative effect of the additional continuous light excess, so that the grain production was not much better.  However, grain production was either not reduced significantly due to the light shading.  It showed that the soybean is well tolerant against the shading treatment at this additional light condition.   Key words :  light, shading, soybean, air carbon dioxide, photoperiod  
KONSEP BIOREGION DALAM PENGELOLAAN SUMBERDAYA LANSEKAP ARSITEKTUR NUSANTARA Dina Poerwoningsih; Imam Santoso; Erlina Laksmiani Wahjutami
Mintakat: Jurnal Arsitektur Vol 19, No 1 (2018): Maret 2018
Publisher : Architecture Department University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.352 KB) | DOI: 10.26905/mj.v19i2.3219

Abstract

Sumberdaya lansekap di Indonesia sangat kaya, beragam dan bernilai baik secara ekonomi sosial dan budaya. Keunikan dan keragamannya membutuhkan model pengelolaan yang tepat berbasis pada data dan keterlibatan stakeholder yang dilakukan secara terus menerus. Salah satunya adalah model pengelolaan lansekap alam dan budaya di komunitas atau kampung adat. Terdapat konsep hubungan yang sangat kuat antara manusia/masyarakat lokal dengan lingkungan alam dan budayanya. Oleh karenanya sudah seharusnya dilakukan upaya pengelolaan kampung adat termasuk lansekap ruangnya dalam cara pandang tersebut. Konsep dalam bidang pengelolaan sumberdaya lingkungan yang diangkat dalam tulisan ini adalah Konsep Bioregion. Tulisan ini dimaksudkan mengeksplorasi entitas-entitas lansekap arsitektur yang bersesuaian dengan Konsep Bioregion dalam pembahasan yang bersifat interdisipliner. Tulisan ini disusun dalam dua sub tema pembahasan yaitu (1) aspek-aspek permasalahan ruang dan lansekap arsitektur Nusantara dan (2) aspek-aspek dan permasalahan Bioregional yang terkait. Pembahasan lebih lanjut diharapkan menjadi peluang dalam studi arsitektur lansekap  yang mendukung terwujudnya model pengelolaan lansekap kampung adat di Indonesia. Dalam bidang arsitektur, kampung adat lebih banyak dibahas sebagai entitas rumah atau bangunan, permukiman atau ruang luar mikro diantara bangunan. Tulisan ini berupaya mempertegas posisi lansekap  kampung adat sebagai bagian dari ruang arsitektur. Beberapa metode perencanaan lansekap  berkelanjutan yang telah dikembangkan secara eksplisit memasukkan perspektif ekologi lansekap di dalamnya. Tren lansekap  berkelanjutan tersebut seharusnya menjadi motivasi untuk memposisikan lansekap kampung adat sebagai aset atau sumberdaya lingkungan. Pembahasan dalam tulisan ini menegaskan beberapa gagasan pengelolaan lansekap  kampung adat dalam upaya konservasi arsitektur Nusantara yaitu (1) tesis adanya konsep boregion dalam substansi kearifan lokal lansekap arsitektur Nusantara dan (2) fleksibilitas skala ruang bioregional. DOI: https://doi.org/10.26905/mj.v19i2.3219
PENGARUH KREDIT DAN SUMBER DAYA MANUSIA TERHADAP KINERJA UMKM AGROINDUSTRI DENGAN PEMASARAN SEBAGAI VARIABEL ANTARA Imam Santoso; Desty Yuwandini; Siti Asmaul Mustaniroh
Jurnal Manajemen & Agribisnis Vol. 12 No. 3 (2015): Vol. 12 No. 3, November 2015
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.523 KB) | DOI: 10.17358/jma.12.3.174

Abstract

This research aimed to analyze the effect of  credit and human resources (HR) on the performance of SMEs with marketing as intervening variable. This study was conducted in agroindustry of Mojokerto, East Java. The analysis tools in this study was the Generalized Structured Component Analysis (GSCA). The results showed that the variables of credit and human resources had  a positive and significant effect on marketing, and marketing had  a positive and siginificant effect on SMEs performance. The value of FIT and AFIT amounted to 52,3% and 49,5%, which indicates that the total variance of all the variables that can be explained by the model amounted to 52,3%.Keyword: agroindustry, GSCA, performance, SMEsABSTRAKTujuan penelitian ini menganalisis  pengaruh variabel  kredit dan sumber daya manusia (SDM) terhadap kinerja usaha mikro, kecil dan menengah (UMKM) dengan pemasaran sebagai variabel antara.  Kajian ini dilakukan pada  UMKM agroindustri di Kabupaten Mojokerto, Jawa Timur. Metode analisis yang digunakan adalah Generalized Structured Component Analysis (GSCA). Hasil penelitian menunjukkan bahwa variabel kredit dan SDM berpengaruh positif terhadap pemasaran dan pemasaran berpengaruh positif terhadap kinerja UMKM. Nilai FIT dan AFIT sebesar 52,3% dan 49,5% yang menunjukkan bahwa total varians semua variabel yang dapat dijelaskan oleh model sebesar 52,3%. Kata kunci: agroindustri, GSCA, kinerja, UMKM
Kinerja Pengenalan Citra Tekstur Menggunakan Analisis Tekstur Metode Run Length Imam Santoso; Yuli Christyono; Mita Indriani
Seminar Nasional Aplikasi Teknologi Informasi (SNATI) 2007
Publisher : Jurusan Teknik Informatika, Fakultas Teknologi Industri, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu cara untuk mengenali suatu citra adalah dengan membedakan tekstur yang merupakankomponen dasar pembentuk citra. Tekstur citra dapat dibedakan dengan kerapatan, keseragaman, keteraturan,kekasaran, dan lain-lain. Karena komputer tidak dapat membedakan tekstur seperti halnya penglihatanmanusia, maka digunakan analisis tekstur untuk mengetahui pola suatu citra digital berdasarkan ciri yangdiperoleh secara matematis.Makalah ini membahas hasil penelitian salah satu metode analisis tekstur yaitu metode run length.Metode ini mengenali jumlah run pada suatu piksel dengan level intensitas sama dan berurutan dalam satu arahtertentu. Kemudian ciri tekstur dapat diperoleh dari nilai SRE (Short Run Emphasis), LRE (Long RunEmphasis), GRU (Grey Level Uniformity), RLU (Run Length Uniformity), dan RPC (Run Percentage). Kelimaciri tersebut kemudian digunakan untuk klasifikasi dengan menggunakan metode LDA (Linear DiscriminantAnalysis) dan k-NN (k-Nearest Neighbor). Sedangkan citra tekstur yang dianalisis berasal dari VisTexDatabase.Dari hasil penelitian diketahui bahwa metode run length ini dapat digunakan untuk membedakan teksturhalus dan tekstur kasar. Tekstur halus akan menghasilkan nilai SRE, RLU, dan RPC yang besar dan nilai LREkecil. Sebaliknya tekstur kasar akan menghasilkan nilai LRE besar namun nilai SRE, RLU, dan RPC yang kecil.Setelah dilakukan klasifikasi dengan metode LDA dan k-NN dengan k=1, 3, 5, dan 7, diperoleh hasil klasifikasiterbaik menggunakan metode k-NN untuk k=1 dengan tingkat kesalahan klasifikasi sebesar 0%.Kata kunci: tekstur, analisis tekstur, run length, klasifikasi, LDA, k-NN.
Pengaruh Marketing Mix (7p) dan Perilaku Konsumen Terhadap Keputusan Pembelian Produk Healthy Food Bar di Malang Etty Carolina; Imam Santoso; Panji Deoranto
Wacana Journal of Social and Humanity Studies Vol. 18 No. 1 (2015)
Publisher : Sekolah Pascasarjana Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1341.872 KB) | DOI: 10.21776/ub.wacana.2015.018.01.6

Abstract

Peningkatan aktivitas dan pendapatan penduduk, mendorong diperlukannya makanan yang praktis, mudah, cepat cara penyajiannya serta bergizi. Healthy Food Bar (HFB) merupakan produk yang mempertimbangkan nilai gizi yang tinggi dan praktis. Tujuan penelitian ini untuk mengetahui pengaruh secara simultan dan parsial variabel dalam marketing mix (atribut produk, harga, saluran distribusi, promosi, orang, proses, lingkungan fisik) serta dalam perilaku konsumen (faktor  lingkungan, individu, psikologis) terhadap keputusan pembelian HFB. Hasil penelitian dari 100 responden menunjukan variabel marketing mix (produk, harga, saluran distribusi, promosi, orang, proses, lingkungan fisik) dan perilaku konsumen (faktor lingkungan, individu, psikologis) secara simultan berpengaruh signifikan terhadap keputusan pembelian produk HFB. Secara parsial variabel marketing mix (produk, harga, saluran distribusi, promosi, orang, proses) dan variabel perilaku konsumen (faktor lingkungan, individu, psikologis) berpengaruh signifikan sedangkan variabel lingkungn fisik berpengaruh tidak signifikan terhadap keputusan pembelian produk HFB.Kata kunci : Healthy Food Bar, Marketing Mix, Perilaku Konsumen, Regresi Linier Berganda
The Analysis of The Role of Instant Coffee Price and Quality in Consumer Preference and Purchasing Decision, in Malang, Using Partial Least Square Method Imam Santoso
Wacana Journal of Social and Humanity Studies Vol. 20 No. 1 (2017)
Publisher : Sekolah Pascasarjana Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1121.775 KB) | DOI: 10.21776/ub.wacana.2017.020.01.2

Abstract

Consuming instant coffee has become a culture in various major cities. This can be seen from the greatly increasing numbers of coffee shops as well as coffee drinkers drinking outside their homes. This research is to analyze the role of instant coffee price and quality in consumer preference and purchasing decision. The respondents are 99 out of intendended 100 individuals. Data analysis method used in the research is Partial Least Square (PLS). The Mathematical model formed is Y2 = 0.256 X1 + X2 + 0.719 0.117 Y1. This research shows that the price of instant coffee has influence on consumer preference, however the quality of instant coffee has no significant influence on their preference. Furthermore consumer preference has significant influence in the decision to purchase instant coffee.
The Application Of Processing Technology Of Assorted Chips For Optimizing Utilization Potential Local Resources Imam Santoso
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (439.795 KB) | DOI: 10.21776/ub.jiat.2015.001.01.14

Abstract

ABSTRACTOne of the potential should be developed in the village Bakung are a variety of processing chips. Methods of activity in the introduction of this tech-nology package includes counseling, demonstration and practice. Extension activities or lectures intended to introduce a variety of matters related to the introduced equipment, process steps and various factors that must be considered in order to obtain quality treatment process-es in accordance with desired product. Demonstration activities conducted on the process of making chips in full by utilizing packet processing technology. In this demonstration activities presented in chronological order processing, process conditions that need to be considered and how to cope in every stage of the process when there are obstacles or problems with accompanying examples of product or process conditions with props. In the next activity, participants practice so as to operate the equipment are integrated in the production process.Implementation of science and technology activities has been well demonstrated by a whole series of programs that have been dlakukan. Some of the benefits of this activity is the increased understanding of the partici-pants in the activities of production and increasing the performance of its chips.Keywords: chipsprocessing, technology application 
Tradisi, Bentuk, Nilai dan Identitas Desain Produk Abad 19-20 Imam Santoso
PANGGUNG Vol 24, No 2 (2014): Modifikasi, Rekonstruksi, Revitalisasi, dan Visualisasi Seni
Publisher : LP2M ISBI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.201 KB) | DOI: 10.26742/panggung.v24i2.113

Abstract

ABSTRACT The design has meaning and value. It is not only point out to the object but also refers to the dif- ference meaning contained. The design has a variety of meanings therefore no singular definition will suffice to explain the whole process in design. Design can refer to the knowledge, work and discourse. The process of creating a design in that sense requires consideration of aspects of unity between form, function, meaning and value. Along with the development of science, technology, art and culture, they expanded the meaning of design started by the issues of form into value that ultimately relates to identity. Through literature study of design works from some types of products in a particular period, that every country that has its roots in traditional design were not uniform in defining or classifying designs. A variety of meanings of the design can be determined design position in tradition activities, and actualize it in a different national identity. Keywords: Education of Art, Design, Tradition, Value and Identity    ABSTRAK Desain memiliki makna dan nilai, tidak hanya mengacu pada objek tetapi perbedaan mak- na yang dikandungnya. Desain memiliki beragam arti, karenanya definisi tunggal tidak akan cukup menjelaskan seluruh proses dalam desain. Desain dapat mengacu kepada ilmu, karya maupun wacana. Proses membuat desain dalam pengertian tersebut, membutuhkan pertim- bangan aspek kesatuan antara bentuk, fungsi, makna dan nilai. Seiring perkembangan ilmu pengetahuan, teknologi, seni dan budaya, desain mengalami perluasan makna dari persoalan bentuk menjadi persoalan nilai yang pada akhirnya berkaitan dengan identitas. Melalui studi literatur karya-karya desain dari beberapa jenis produk pada masa tertentu, bahwa setiap Ne- gara yang memiliki akar dalam tradisi desain, tidak seragam dalam menentukan atau mem- buat klasifikasi desain. Dari keragaman pemaknaan terhadap desain, dapat ditentukan posisi desain dalam aktivitas tradisi, serta mewujudkannya dalam identitas nasional yang berbeda. Kata kunci: Pendidikan seni, Desain, Tradisi, Nilai dan Identitas
INTEGRASI METODE FUZZY FMEA DAN AHP DALAM ANALISIS DAN MITIGASI RISIKO RANTAI PASOK BAWANG MERAH [Integration Fuzzy FMEA and AHP Method in Risk Management of Shallot Supply Chain] Erwin Arya Winanto; Imam Santoso
Jurnal Teknologi & Industri Hasil Pertanian Vol 22, No 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.992 KB) | DOI: 10.23960/jtihp.v22i1.21-32

Abstract

This study aimed to identify, determine and formulate the mitigation strategies of shallot supply chain risk using Fuzzy FMEA and AHP. Risk identification was performed on shallot supply chain actors include farmers (suppliers), tengkulak (distributors) and pengecer (retailers). Fuzzy FMEA was used as a tool to measure the risks identified priorities. AHP was used as a tool for determining the weighting strategies in supply chain risk mitigation strategies. Research showed that there were some risks identified on the perpetrators of the supply chain in terms of supply and demand. Risk priorities for supply chain farmers (suppliers) were risks associated with government policies that were policies related to shallot imports, the risk priority of middlemen (distributors) supply chain was risks associated with shallot imports competition, and the risk priority of retailers supply chain was a risk for competitor with other retailers. There were six alternative mitigation strategies, and the highest priority was choosing the right varieties, followed by a partnership, improve the promotion, maintain quality, maintain price stability, and maintain supplies.Keywords: AHP, Fuzzy FMEA, Risk Management, Shallot.
Pengaruh Model Brain Based Learning (BBL) dan Regulasi Diri Terhadap Peningkatan Pemahaman Konsep Siswa Pada Materi Koloid Siti Namiran Hadis; Muktiningsih Muktiningsih; Imam Santoso
Jurnal Riset Pendidikan Kimia (JRPK) Vol 7 No 2 (2017): Jurnal Riset Pendidikan Kimia (JRPK), Volume 7 Nomor 2 (2017)
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (712.769 KB) | DOI: 10.21009/JRPK.072.05

Abstract

Chemical materials that are full of concepts and need to be understood by students one of them is colloidal material. Based on observations made in some schools found 70% of chemistry teachers argued that colloidal material has characteristic as above, but the students are less interested in learning, this resulted in understanding the concept is not optimal. Thus required learning model that maximizes the potential of the brain both cognitive and emotional aspects. One of the learnings that optimize brain potency is Brain-Based Learning (BBL). The primary purpose of this research is to get information about the influence of learning model (BBL and TGT) and self-regulation to understanding the concept of student colloid. The subjects of the study were public senior high school students in Tidore, with a total of 60 students in class XI. Based on the result of analysis with ANAVA 2 lane, showed that (1) colloid concept of student colloid is better if taught with BBL than TGT, (2) There is interaction between learning model and self regulation to understanding student concept, (3) high self regulation is better if taught with BBL, because students who have high self-regulation have the motivation and independence in solving the challenge, (4) While understanding the concept of students with low self-regulation is better if taught with TGT, Due to the presence of heterogeneous groups within TGT supports students who have low self-tregulation to collaborate with their group members so that understanding of conceptual understanding can occur well. Based on the result, it can be concluded that there is an influence of BBL model and self-regulation to understanding student concept. Keywords: Brain Based Learning, Team Games Tournamen, Self regulation, Understanding concept, Colloid.
Co-Authors Arif Julianto Desty Yuwandini Dian Septyani Winanda Dian Setyawati Dina Poerwoningsih Effendi, Mas'ud Erlina Laksmiani Wahjutami, Erlina Laksmiani Erwin Arya Winanto Etty Carolina Herdhata Agusta I Nyoman Larry Julianto Mita Indriani Muktiningsih Nurjayadi Nofroza Yelli Nova Tri Romadloni Panji Deoranto Siti Asmaul Mustaniroh Siti Namiran Hadis Sularso Budilaksono Yuli Christyono