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All Journal Jurnal Gizi Journal of Nutrition and Health
Miftahul Adnan
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Health Professions

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Hubungan Indeks Massa Tubuh (IMT) Dengan Kadar Gula Darah Penderita Diabetes Mellitus (DM) Tipe 2 Rawat Jalan Di RS Tugurejo Semarang Miftahul Adnan; Tatik Mulyati; Joko Teguh Isworo
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.794 KB) | DOI: 10.26714/jg.2.1.2013.%p

Abstract

Diabetes mellitus is a disease characterized by an increase in glucose / blood sugar (hyperglikemi) due to chronic reduction or absence of insulin (Iqbal, 1996). That central obesity is one of the factors that influence the incidence of type 2 diabetes. Excessive fat deposits in the body can cause insulin resistance that affect blood sugar levels of people with diabetes mellitus (Waspadji, 2004). BMI is one way to determine the nutritional status is used to determine whether a person is obese or not. BMI has nothing to do with blood sugar levels with DM (Hartono, 2006). The general objective of this study was to determine the relationship between Body Mass Index (BMI) with blood sugar levels of type 2 diabeticpatients. This type of research is the explanation of research in the field of clinical nutrition. The method used is survey method with cross sectional approach. The study population was all patients with type 2 diabetes mellitus in the hospital outpatient clinic of Internal Medicine Tugurejo Semarang. Data collected at the outpatient patient in June-July 2011. Samples were taken as many as 37 people who meet the inclusion criteria. Types of data collected is the primary data and secondary data. Analysis of the data used is the univariate analysis to determine the frequency distribution characteristics of the sample, Kolmogorov Smirnov testto determine normality of data, and Spearman test rating to determine the relationship between two variables is the dependent variable and independent variables. Results showed that the characteristics of patients with diabetes mellitus are mostly women (78.4%). The biggest age group in the age group 46-60 years (73%). Education is the largest school graduate school / vocational high (24.3%). Most jobs are housewives (59.5%). Most of the value of IMT in the group from 25 to 29.9 (51.4%). Blood sugar levels during most of> 200mg/dl (70.3%). Statistical analysis showed no relationship between values of BMI with blood sugar levels of type 2 diabetic patients with p value 0.000 (<0.05) and r = 0.201.In conclusion the higher value of IMT with diabetes mellitus type 2 the higher the blood sugar levels.Keywords: Diabetes Mellitus, Body Mass Index, blood sugar levels.
ASUHAN GIZI PADA HIPOTIROID Miftahul Adnan
JNH (Journal of Nutrition and Health) Vol 9, No 2 (2021): JNH(JOURNAL OF NUTRITION AND HEALTH)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnh.9.2.2021.19-24

Abstract

Hipotiroid adalah kelainan fungsi kelenjar tiroid yang ditandai dengan kurangnya produksi hormone tiroid yaitu triiodotironin (T3) dan tiroksin (T4) yang diproduksi kelenjar tiroid. Iodium merupakan mikronutrien yang menjadi bahan baku utama dalam pembentukan hormon tiroid. Untuk penegakan diagnosa hipotiroid diperlukan pemeriksaan kadar TSH (Tyroid Stimulating Hormone) serum dan pemeriksaan  kadar free thyroxine (fT4). Adapun penyebab/etiologi dari hipotiroid adalah hipotiroid primer, hipotiroid sekunder, hipotiroid tersier dan hipotiroid perifer. Gejala yang timbul dari penderita hipotiroid adalah mudah lelah, lesu, intoleran terhadap suhu dingin, adanya penambahan berat badan, konstipasi (sembelit), nyeri sendi dan kram otot, gangguan pertumbuhan dan perkembangan (anak-anak), perubahan suara, kulit kering, rambut rontok, gondok. Tujuan penatalaksanaan diet pada penderita hipotiroid yaitu  memberikan energy cukup untuk memperbaiki status gizi, meningkatkan asupan iodium dan menurunkan berat badan serta mengurangi gejala yang ada seperti melancarkan BAB dan menurunkan kolesterol. Beberapa makanan yang dianjurkan yaitu makanan yang mengandung banyak iodium, selenium, kalsium dan serat. Sedangkan makanan yang harus dihindari /dibatasi yaitu jeroan, makanan berminyak/bersantan, tahu, tempe, kacang-kacangan, minuman berenergi, mengandung pemanis buatan, soda, kopi, sayuran mentah seperti  kubis putih, kubis merah, brokoli, dan kol.
Co-Authors Joko Teguh Isworo Tatik Mulyati