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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Perikanan indonesian journal of fisheries community empowerment Journal of Fish Nutrition

Laily Fitriani Mulyani

Unknown Affiliation

Author-ID : 2233761

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Immunology & microbiology

Published : 8 Documents Claim Missing Document

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Articles

Pemanfaatan Teknologi Budikdamber (Budidaya Ikan di dalam Ember) Sebagai Model Urban Farming Berkelanjutan Andre Rachmat Scabra; Muhammad Marzuki; Bagus Dwi Hari Setyono; Laily Fitriani Mulyani
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 1 (2022): Januari - Maret
Publisher : Universitas Mataram

Fish is a food of high quality and is very beneficial for the health of the body. The various benefits of fish meat will only be obtained if the fish consumed is fresh. In conditions that are not fresh (rotten), the nutritional content in fish meat is damaged. One of the efforts that can be done so that the consumption of fresh fish can be carried out continuously is to carry out urban farming activities, namely the cultivation of fish in buckets (budikdamber). This community service activity aims to increase knowledge and provide technical guidance to partners involved in the application of bucket fish cultivation technology. This community service activity is carried out through various methods of structured activities, namely site surveys, preparation of socialization materials and technical guidance for activities, formation of technology models, technical implementation assistance, and evaluation. The activity was carried out in "Jangkar Ampenan" youth group located in Tangsi neighborhood, South Ampenan District, Mataram City. The materials presented during the activity included preparation (tools, materials, work methods), technical assembly of fish farming equipment, feeding management, water quality management, and harvest management. The tools and materials needed in this activity include a 150 liter capacity bucket, catfish measuring 5-7 g/head, commercial catfish feed, kale seedlings, pipes, wire, 200 ml plastic cups, drill and grinder, seser, and aerator. . Based on the activities that have been carried out, the conclusion of this community service activity is that information, knowledge, and technical guidance have been conveyed to partners about fish farming technology in buckets (budikdamber).

PENGARUH EKSTRAK DAUN KETAPANG Terminalia cattapa TERHADAP SlNTASAN DAN PERTUMBUHAN LARVA IKAN BOTIA Chromobotia macracanthus Laily Fitriani Mulyani; Saptono Waspodo; Dewi Nuraeni Setyowati; Nurhidayat Nurhidayat; Asep Purnama
Jurnal Perikanan Vol 6 No 1 (2015): Jurnal Perikanan
Publisher : Program Studi Budidaya Perairan

Ikan botia Chromobotia macracanthus merupakan spesies ikan hias air tawar asli Indonesia yang me miliki nilai ekonomis tinggi dan merupakan komoditas potensial yang keberadaannya di alam sudah mu lai berkurang. Kegiatan budidaya merupakan salah satu upaya untuk melestarikan keberadaan ikan botia. Penelitian ini bertujuan untuk mengetahui konsentrasi ekstrak daun ketapang Terminalia cattapa yang op timal untuk meningkatkan sintasan dan pertumbuhan ikan botia. Media pemeliharaan yang diberi daun ketapang dengan penambahan konsentrasi yang berbeda sebagai perlakuan yaitu 0, 0.3, 0.6, 0.9, 1.2 g/L masing-masing diulang sebanyak 4 kali. Jenis pakan berupa artemia. Parameter yang diamati adalah sintasan, pertumbuhan, total bakteri, kualitas air. Hasil penelitian menunjukkan media yang terbaik untuk pemeliharaan ikan botia adalah media dengan penambahan daun ketapang 0,3 g/L, dengan nilai sintasan tertinggi sebe sar 98%, panjang mutlak 1,435 cm, berat mutlak 0,148 g, panjang spesifik 1,82%, dan berat spesifik 15,87%.

IDENTIFIKASI KESESUAIAN LAHAN BUDIDAYA TERIPANG PASIR (Holothuria scabra) BERDASARKAN PARAMETER KIMIA MENGGUNAKAN SISTEM INFORMASI GEOGRAFIS DI PERAIRAN LOMBOK BARAT Marsoedi Marsoedi; Guntur Guntur; Laily Fitriani Mulyani
Jurnal Perikanan Vol 10 No 1 (2020): JURNAL PERIKANAN
Publisher : Program Studi Budidaya Perairan

Sea cucumbers are a group of invertebrate animals of the phylum Echinodermata Holothurioidea class. Sea cucumbers include important components in the food chain because of its role as the sediment feeder and suspended feeder. It is therefore necessary that adequate information that can be used for sea cucumber management in a sustainable manner. One method used is to use geographic information system (GIS). This method can be used to make it easier to know the location of its spreading, so the development of sea cucumber (Holothuria scabra) in aquaculture can be achieved optimally. The purpose of this study was to analyze the suitability of the sea cucumber cultivation areas using GIS applications were presented in map form suitability sea cucumber cultivation area (H. scabra) in West Lombok Waters. This study was conducted on 17th October - 27th November 2016 at Gili Asahan, Gili Layar, and Gili Gede in West Sekotong, Lombok, West Nusa Tenggara. Data was collected by survey methods, such as primary and secondary data directly related to the life of sea cucumbers. Based on chemical parameter the result of this research in West Lombok were pH 6,82 – 7,50, salinity 32 – 34 ppt and DO 6,19 – 6,52 mg/L. The location of land suitability for very appropriate category contained in Gili Gede, Gili Asahan appropriate category and the category is not appropriate in Gili Layar.

Pelatihan Budidaya Pendederan Lobster dengan Pemberian Pakan Moist di Desa Ekas Buana Kecamatan Jerowaru Kabupaten Lombok Timur Muhammad Junaidi; Nunik Cokrowati; Nanda Diniarti; Laily Fitriani Mulyani
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 3 (2022): Juli - September
Publisher : Universitas Mataram

Kegiatan pelatihan budidaya pendederan lobster dengan pemberian pakan moist dilakukan dengan tujuan untuk dapat meningkatkan pengetahuan dan keterampilan peserta dalam mendukung pengelolaan usaha budidaya lobster. Khalayak sasaran kegiatan adalah Kelompok Pembudidaya Ikan (Pokdakan) Pasir Putih Desa Ekas Buana Kecamatan Jerowaru Kabupaten Lombok Timur. Prosedur pelaksanaan terdiri dari tiga tahapan yaitu persiapan, pelaksanaan, dan evaluasi. Tahapan persiapan meliputi persiapan alat tulis kantor, materi pelatihan dalam bentuk brosur, dan persiapan bahan dan alat praktik budidaya pendederan, teknik pembuatan pakan moist serta kelengkapan administrasi. Pelaksanaan pelatihan diawali dengan pemberian teori berupa ceramah singkat, selanjutnya sesi praktek, dan diskusi. Evaluasi pelatihan dilakukan sebagai penilaian apakah pelatihan telah mencapai tujuan yang diinginkan. Hasil kegiatan pelatihan telah dilaksanakan dengan capaian bertambahnya pengetahuan dan keterampilan peserta tentang budidaya pendederan lobster dan pembuatan pakan moist. Pengetahuan dan keterampilan yang diperoleh tersebut sebagai pendukung dalam pengelolaan usaha budidaya lobster di Teluk Ekas.

PENGARUH PEMBERIAN PAKAN TERHADAP PEMELIHARAAN IKAN NEMO (Amphiprion ocellaris) PADA SUHU YANG BERBEDA Putri Dwi Aryanti; Nunik Cokrowati; Laily Fitriani Mulyani
Journal of Fish Nutrition Vol. 2 No. 1 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Nemo fish (Amphiprion ocellaris) is an economic value ornamental fish with an attractive orange color characteristic with a unique white pattern with black stripes. The price of nemo fish with a size of 2-3 cm has a price ranging from Rp. 6,000-7,000. The purpose of this study was to determine the effect of the temperature of the rearing medium on the growth and survival of nemo fish (Amphiprion ocellaris). The research method used in this study is an experimental method using a completely randomized design (CRD) consisting of five treatments and three replications, namely A (23oC), B (26oC), C (29oC), D (32oC), and K (control following room temperature) so there are 15 experimental units. The results of this study were the highest daily growth rate was obtained at 2.11%, the highest absolute length growth was obtained at 1.04 cm, the best feed conversion ratio was obtained at 1.55 grams, and the highest survival rate was obtained at 93.33% in the treatment 32oC. The value of the water quality parameters pH ranged from 7.0 to 8.0, salinity ranged from 28-32 ppt, dissolved oxygen ranged from 5.0-10.0 mg/L, and ammonia <0.15 mg/L. The results of the Analysis of Variance (ANOVA) gave a significant effect and the results of Duncan's test gave a significantly different effect for all treatments. The conclusion of this study is that temperature has a significantly different effect on the growth and survival of nemo fish.

ANALISIS TINGKAT KESEJAHTERAAN MASYARAKAT NELAYAN DI PANGKALAN PENDARATAN IKAN DESA TANJUNG LUAR, KABUPATEN LOMBOK TIMUR Laily Fitriani Mulyani; Yuliana Asri; Septiana Dwiyanti
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 1 (2023): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i1.2351

This service aims to determine the level of welfare of fishing communities in East Lombok. This service was carried out for fishermen at the Tanjung Luar Fish Landing Base, East Lombok Regency, West Nusa Tenggara. The sample in this study is 15% of the total fisherman population in the base area. Data collection technique used is interview. The data analysis technique used was descriptive qualitative analysis. The results showed that the welfare level of the fishing community was 52 respondents (54.1%) belonging to the poor, 36 respondents (37.5%) belonging to the prosperous I, and 8 respondents (8.3%) belonging to the prosperous II. If it is related to the 2022 East Lombok Regency Minimum Wage, which is Rp. 2,372,532, then all respondents fall into the poor category, the income of the pre-prosperous people is Rp. 897,000, the prosperous people I Rp. 1,149,000, and the prosperous people II Rp. 1,470,000.

Demplot Pendederan Benih Lobster dengan Sistem Keramba Jaring Tenggelam di Desa Ekas Buana Kabupaten Lombok Timur Muhammad Junaidi; Nunik Cokrowati; Nanda Diniarti; Laily Fitriani Mulyani
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.3283

Usaha budidaya pembesaran dan pendederan lobster pada umumnya masih ditemukan berbagai permasalahan terkait produktivitas yang masih rendah. Salah satu sistem dan teknologi budidaya yang diyakini dapat mengatasi permasalahan budidaya pembesaran dan pendederan lobster yaitu dengan menggunakan sistem budidaya keramba jaring tenggelam (KJT). Oleh karena itu dilakukan kegiatan pengabdian kepada masyarakat dalam bentuk pelatihan dan demplot budidaya pendederan lobster dengan sistem KJT, sehingga diharapkan dapat meningkatkan pengetahuan dan keterampilan pembudidaya lobster tentang budidaya pendederan serta meningkatkan performa pertumbuhan dan kelangsungan hidup selama pendederan benih lobster. Kegiatan demplot pendederan lobster dalam KJT dilakukan di Desa Ekas Buana yang meliputi tahapan persiapan bahan dan alat, pelatihan, demplot, dan pendampingan dan evaluasi. Evaluasi pelatihan dilakukan sebagai penilaian apakah pelatihan telah mencapai tujuan yang diinginkan, dan memberikan umpan balik dari peserta dalam pelaksanaan kegiatan pengabdian. Berdasarkan kegiatan demplot pendederan lobster dengan sistem KJT selama 4 bulan diperoleh performa pertumbuhan dan kelangsungan hidup lobster cukup bagus serta partisipasi masyarakat khususnya Pokdakan Pasir Putih dalam kegiatan pengabdian ini. Diharapkan dengan selesainya kegiatan pengabdian ini keberlanjutan program terus dilakukan bahkan diperluas, sehingga tujuan dan manfaat program ini dapat tercapai dan berkontribusi pada peningkatan kualitas hidup dan pendapatan masyarakat pembudidaya lobster

Kampanye Gemar Makan Ikan (Gemarikan) dalam upaya Peningkatan Gizi di Kelurahan Pancor Kabupaten Lombok Timur Septiana Dwiyanti; Laily Fitriani Mulyani; Yuliana Asri
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 2 (2023): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i2.2793

The low level of fish consumption in Indonesia has an impact on malnutrition. One of the efforts to improve nutrition from an early age is through the Fish-Eating Movement (Gemarikan) program. Gemarikan is a movement to motivate people to increase their fish consumption patterns. The importance of regulating fish consumption patterns from an early age must be prioritized because fish is one of the important sources of protein needed in the growth and development stages of children from an early age. The purpose of this community service is to be able to provide knowledge about the importance of consuming fish, so that they are more interested in consuming fish. fish compared to other foods. The service method consists of a location survey stage and the Gemarikan campaign through socialization. Participants in this service activity consist of early childhood with an age range of 6-12 years and the surrounding community. This activity was carried out at the Nurul Imam Al-Quran Education Park (TPQ) in the Pancor Lauq Mosque, East Lombok Regency. This activity received a very good reception as evidenced by the enthusiastic participants and lots of interaction in the form of discussion of participants and presenters during this activity. The benefits of this activity are expected to provide knowledge about the benefits of consuming it so that it can increase interest in consuming fish from an early age so that it can raise the degree of nutritional value for children in Indonesia, especially in East Lombok Regency.

Co-Authors Andre Rachmat Scabra Asep Purnama Asep Purnama Bagus Dwi Hari Setyono Dewi Nuraeni Setyowati Guntur Guntur Marsoedi Marsoedi Muhammad Junaidi Muhammad Marzuki Nanda Diniarti Nunik Cokrowati Nurhidayat Nurhidayat Putri Dwi Aryanti Saptono Waspodo, Saptono Septiana Dwiyanti Yuliana Asri

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