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All Journal JURNAL SAINS DAN TEKNOLOGI INDONESIA JURNAL TEKNOLOGI LINGKUNGAN Majalah Ilmiah Pengkajian Industri Jurnal Rekayasa Lingkungan
Sindu Akhadiarto
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

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Journal : JURNAL TEKNOLOGI LINGKUNGAN

 1 
PENGARUH PEMBERIAN PAKAN ITIK DENGAN LIMBAH UDANG DAN LIMBAH KULIT KACANG KEDELAI YANG DIBERI PROBIOTIK TERHADAP PRODUKSI DAN WARNA KUNING TELUR Akhadiarto, Sindu
Jurnal Teknologi Lingkungan Vol. 11 No. 2 (2010)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.708 KB) | DOI: 10.29122/jtl.v11i2.1210

Abstract

The objective of this study was to utilize the superiority of agricultural waste in form of soybean hull and shrimp wastes and their combination on egg layer duck. This feed contains starbio probiotic functions for fiber digestion (soybean hull waste) and chitin (from shrimp waste). The expectation was that there would be duck ration which is able to increase egg production and quality and brighter reddish egg-yolk which is attractive and full of nutritions. The research was conducted in three stages. Stage I is Nutrient Digestional Value Test on the formula of soybean hull and shrimp wastes mixture on Duck Feed Contained Starbio." Stage II : experiment on "Mixture Formulation of soybean hull and shrimp wastes mixture on Duck Feed Contained Starbio Probiotik for Increasing The Performance of Egg Layer Duck" and III experiment on "The Production of Reddish Duck Egg-Yolk With Feed Contained soybean hull and Shrimp Wastes Mixture". The experiment concluded that : I) the provision of soybean hull andshrimp had significant effects on digestability of feed dried materials, but conversely had no effects on protein digestability and crude fiber, as well as on egg produktion and quality.There was no interaction between two materials in the treatment. 2) Shrimp waste tended to have effects on daily egg production of egg layer duck; 3) Yellow color of the eggs couldn't change to be reddish yet, since xanthophyl content had already lost in over-dried and alreadyexpired shrimp wastes.Key Words : shrimp waste, soybean hull, probiotic, egg-yolk color
PEMANFAATAN LIMBAH KULIT SINGKONG, KULIT PISANG DAN KULIT KENTANG SEBAGAI BAHAN PAKAN TERNAK MELALUI TEKNIK FERMENTASI Akhadiarto, Sindu
Jurnal Teknologi Lingkungan Vol. 10 No. 3 (2009)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.984 KB) | DOI: 10.29122/jtl.v10i3.1471

Abstract

Indonesia as an agricultural country have many agriculture waste that usefull for feedingredients, contained high energy but low protein. The constraints from the use of thosefeed ingredients are that they have low nutrient content, low economic value as feed,unavailable continously, hard to handle, need certain facility, need high transportationcost, low storage periode and high toxin contamination. Microbiology can handle thoseconstraints by the use of microbes, which recently used in feed industry. This reseachhave goal for improving protein contain of cassava peel, bananas peel and potatos peelwhich fermented by Aspergillus niger. The methodology done by solid fermentation asORTSOM method and IRCHA method.Cassava peel, bananas peel and potatos peelsterilized by boiling and nitrogen analyzed by Kjeldahl method. The result show thatprotein contains of cassava peel, bananas peel and potatos peel increase significantly.(p<0.05.) and they can be as substrat for Aspergillus niger medium for industry
PENGARUH PEMANFAATAN LIMBAH KULIT SINGKONG DALAM PEMBUATAN PELET RANSUM UNGGAS Akhadiarto, Sindu
Jurnal Teknologi Lingkungan Vol. 11 No. 1 (2010)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (688.709 KB) | DOI: 10.29122/jtl.v11i1.1230

Abstract

Cassava peels is one of agriculture waste having potency as feed for poultry. Cassava peels represent waste product from cassava industry with amount 1,998 million ton in the year 2006 in Indonesia (10 percentage of corm of yielded cassava). The weakness of cassava peels are low crude protein content, less palatable for ruminant and have voluminous characteristic. One of the effort to increase usefulness of cassava peels is by using cassava peels as fibre source in pellet complete ration for poultry. The aim of this research was to know best level from utilization of cassava peels as physic quality in poultry complete ration. This study used Completely Randomized Design that consistsof three treatments and three replications. The treatments were: 1). Control feeds + 0% cassava peels (R1), 2). Control feeds + 30% dry matter cassava peels (R2), 3). Control feeds + 30% boiling matter cassava peels (R3). Data was analysed with ANOVA and continued with Duncan Test. The result indicated that effect of water content pellet ration with moisture tool is higher than using infrared tool. Pellet rations with dry matter and boiling matter control treatment before saving have physic qualities that still meet the quality standar of poultry ration. Eventhough, on treatment after saving, the physic qualities decrease and relatively less meet the quality standar of poultry rationKey word: waste, cassava peels, poultry ration, pellet complete.
RESPON PENAMBAHAN EFFECTIFE MICROORGANISM-4 (EM-4) TERHADAP KUALITAS NUTRISI FERMENTASI LIMBAH BAGASSE TEBU UNTUK PAKAN TERNAK Fariani, A.; Akhadiarto, Sindu
Jurnal Teknologi Lingkungan Vol. 10 No. 3 (2009)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.511 KB) | DOI: 10.29122/jtl.v10i3.1469

Abstract

The objective of this research was to obtain the best dosage of using EM-4 in sugarcane waste. This research was done in two processes. First process was fermentation ofsugar cane waste within 9 days in “Nutrisi dan Makanan Ternak” Laboratory at SriwijayaUniversity. Second process was analyzed the nutritive value of sugar cane waste, inLaboratory of ruminant and chemical feed at Faculty of Animal Husbandry, PadjajaranUniversity, Bandung.A Complete Randomized Design with four treatments and three replications was carriedout. The experimental diets were : E0 (control), E1 (waste of sugar cane + 7,5ml EM-4),E2 (waste of sugar cane + 15ml EM-4), E3 (waste of sugar cane + 22,5ml EM-4).Each treatment was added with rice straw 20% of dried weight sugar cane waste. Theparameters measured were dry matter, crude fiber, crude protein, NFE and crude fat.The results of this research showed that the treatment improved significantly to drymatter, crude fiber, crude protein, NFE and crude fat. The conclusi-on of the researchwas treatment by addition EM-4 15ml give the best result in all treatments.
PENGARUH PEMBERIAN RANSUM DARI LIMBAH JERAMI PADI DAN ONGGOK MELALUI PERLAKUAN CAIRAN RUMEN TERHADAP PERFORMAN DOMBA Akhadiarto, Sindu
Jurnal Teknologi Lingkungan Vol. 10 No. 2 (2009)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (35.693 KB) | DOI: 10.29122/jtl.v10i2.1494

Abstract

Decreasing of land for agriculture pushed the exploiting of agricultural and industrialby-products for feedstuffs. Rice straw and “onggok” represent the by-products thatvery potential to use for feedstuffs. However these by-products have low digestionvalue for livestock. Therefore processing of the by-products before use is essensialto increase its quality. The experiment was conducted for 7 weeks to investigatethe effects of feeding diets containing rumen liquor treated-rice straw or rumenliquor treated-onggok on the performance of local male sheeps. Parametersmeasured were feed intake (g/head/day), weight gain (g/head/day), and feedconversion. Data from randomized complete block design were analized usingANOVA and if its showed significantly different contras ortogonal test was used.The result showed that the treatments significantly (P<0,05) affected feed intake,weight gain, and feed conversion. R2 and R3 treatments significantly (P<0,01)increased feed intake compared with R4 and R1 treatment, while between R2 andR3 treatments, and R1 and R4 treatments were not different. It can be concludedthat treament of rumen liquor to rice straw could improve its nutritive quality whichwas proved by good performance of sheeps fed diets containing rumen liquortreated rice straw.
ESTIMASI EMISI GAS METANA DARI FERMENTASI ENTERIK TERNAK RUMINANSIA MENGGUNAKAN METODE TIER-1 DI INDONESIA Akhadiarto, Sindu
Jurnal Teknologi Lingkungan Vol. 18 No. 1 (2017)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.092 KB) | DOI: 10.29122/jtl.v18i1.38

Abstract

Ternak ruminansia seperti sapi, kambing, domba dan kerbau mempunyai sistem pencernaan khusus yang memungkinkan melepas gas metana (CH4) keluar ke atmosfer melalui proses eruktasi. Tujuan dari penelitian ini adalah menduga total emisi gas CH4 dari fermentai enterik ternak ruminansia di Indonesia melalui metode Tier-1 (2007). Hasil perhitungan estimasi emisi gas CH4 dari fermentasi enterik ternak ruminansia menunjukkan bahwa ada hubungan positif antara populasi dengan nilai estimasi emisinya. Indonesia mempunyai tingkat pertumbuhan ternak ruminansia sebesar 5.55% per tahun dengan nilai estimasi emisi gas CH4 dari fermentasi enterik sebesar 5.35%. Nilai total estimasi emisi gas CH4 dari fermentasi enterik ternak ruminansia adalah sebesar 1.066,63 Gg CH4/tahun atau 22,40 Gg CO2 ekuivalen/tahun pada tahun 2013. Nilai emisi tersebut sangat jauh lebih rendah jika dibandingkan dengan total emisi gas CH4 dari sektor peternakan di beberapa Negara di dunia. Kesimpulan dari hasil penelitian ini adalah estimasi emisi gas CH4 dari fermentasi enterik ternak ruminansia di Indonesia perlu dikembangkan melalui pendekatan metode estimasi lainnya (Tier-2 atau Tier-3) yang memerlukan dukungan data yang lengkap mengenai karakteristik ternak dan koefisien cerna energi ternak ruminansiadengan pakan yang berbeda di Indonesia.Kata kunci : emisi, metana, ruminansia, fermentasi enterik
ESTIMASI EMISI GAS METANA DARI FERMENTASI ENTERIK TERNAK RUMINANSIA MENGGUNAKAN METODE TIER-1 DI INDONESIA Sindu Akhadiarto
Jurnal Teknologi Lingkungan Vol. 18 No. 1 (2017)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.092 KB) | DOI: 10.29122/jtl.v18i1.38

Abstract

Ternak ruminansia seperti sapi, kambing, domba dan kerbau mempunyai sistem pencernaan khusus yang memungkinkan melepas gas metana (CH4) keluar ke atmosfer melalui proses eruktasi. Tujuan dari penelitian ini adalah menduga total emisi gas CH4 dari fermentai enterik ternak ruminansia di Indonesia melalui metode Tier-1 (2007). Hasil perhitungan estimasi emisi gas CH4 dari fermentasi enterik ternak ruminansia menunjukkan bahwa ada hubungan positif antara populasi dengan nilai estimasi emisinya. Indonesia mempunyai tingkat pertumbuhan ternak ruminansia sebesar 5.55% per tahun dengan nilai estimasi emisi gas CH4 dari fermentasi enterik sebesar 5.35%. Nilai total estimasi emisi gas CH4 dari fermentasi enterik ternak ruminansia adalah sebesar 1.066,63 Gg CH4/tahun atau 22,40 Gg CO2 ekuivalen/tahun pada tahun 2013. Nilai emisi tersebut sangat jauh lebih rendah jika dibandingkan dengan total emisi gas CH4 dari sektor peternakan di beberapa Negara di dunia. Kesimpulan dari hasil penelitian ini adalah estimasi emisi gas CH4 dari fermentasi enterik ternak ruminansia di Indonesia perlu dikembangkan melalui pendekatan metode estimasi lainnya (Tier-2 atau Tier-3) yang memerlukan dukungan data yang lengkap mengenai karakteristik ternak dan koefisien cerna energi ternak ruminansiadengan pakan yang berbeda di Indonesia.Kata kunci : emisi, metana, ruminansia, fermentasi enterik
Co-Authors A Fariani A. Fariani, A.