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All Journal Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Jurnal Komunitas Kesehatan Masyarakat Journal of Pharmaceutical and Sciences.
Tuty Hertati Purba
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Body Image Relationships, Physical Activity And Balanced Nutrition Knowledge With Adolescent Nutrition Status In Budi Murni 2 Medan High School irfan said; Tuty Hertati Purba; Hermawati Hamalding; Royanti elida sidabutar
Jurnal Komunitas Kesehatan Masyarakat Vol 2 No 1 (2020): Jurnal Komunitas Kesehatan Masayarakat Volume 2 Nomor 1, Juli 2020
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36090/jkkm.v2i1.738

Abstract

Nutritional Status is a state of the body due to consuming food and the use of nutritional substances. Nutritional status is differentiated into three namely lack of nutritional status, good nutritional status, and more nutritional status. Determining the nutritional status of teenagers can be done in several ways one of them by using the body's time index. The rate of obesity in children and adolescents in the world, increased from less than 1 percent (the equivalent of five million girls and six million boys) in 1975, became almost 6 percent in girls (50 million) and almost 8 percent in boys (74 million) in the year 2016. This type of research is an observational research with a cross sectional study design that is a study where data collection is taken at the same time. Samples were taken using proportional random sampling. Univariate and bivariate data analysis using Chisquare. The results showed that all the variables studied were related to the adolescent nutritional status at Budi Murni 2 Medan High School with a value of P = (< 0.05). The conclusion of this research is body image, physical activity and nutritional knowledge related to adolescent nutritional status in Budi Murni 2 Medan High school year 2019. The advice in this study is that students are diligent in activities such as exercise and reduce excess food intake into the body to help keep the body shape proportional and normal nutritional status.
STUDI CASE CONTROL: KEBIASAAN MAKAN DAN HUBUNGANNYA DENGAN KEJADIAN STUNTING PADA ANAK BALITA DI DESA PADENDE KECAMATAN MARAWOLA Hepti Muliyati; Tuty Hertati Purba; Hasnidar Hasnidar; Nur Rahmi
Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Vol. 12 No. 1 (2021): Jurnal Ilmu Kesehatan Bhakti Husada: Health Science Journal
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Kesehatan Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34305/jikbh.v12i1.252

Abstract

Berdasarkan data WHO bahwa kejadian stunting pada tahun 2017 sebesar 150,8 juta anak. WHO menyebutkan secara global sebanyak 22,9% atau 154,8 juta anak-anak balita mengalami stunting. Balita dengan masalah stunting di Desa Padende dari tahun 2017 sampai 2019 sebanyak 33 anak. Tujuan penelitian ini yaitu menganalisis kebiasaan makan dan hubungannya dengan kejadian stunting pada anak balita di Desa Padende Kecamatan Marawola. Jenis penelitian ini adalah penelitian kuantitatif dengan menggunakan rancangan case control. Populasi dalam penelitian ini adalah semua balita di Desa Padende Kecamatan Marawola pada tahun 2019 sebanyak 139 balita. Jumlah sampel yaitu 33 pada setiap kelompok sampel dan total sampelnya 66 balita, dengan teknik pengambilan sampel yaitu purposive sampling. Analisis data menggunakan uji chi-square. Hasil penelitian menunjukkan terdapat hubungan antara kebiasaan makan dengan kejadian stunting pada anak balita di Desa Padende Kecamatan Marawola dengan p-value = 0,014. Simpulan dari penelitian ini adalah terdapat hubungan antara kebiasaan makan dengan kejadian stunting pada anak balita di Desa Padende Kecamatan Marawola.
Daya terima nugget ikan depik dengan substitusi tepung mocaf Wanda Lestari; Maisyarah Maisyarah; Tuty Hertati Purba; Abdul Hairuddin Angkat
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.323

Abstract

Nuggets are processed meat product that can increase the use and storage values of the meat itself. Making nuggets from depik fish with the substitution of mocaf flour increases the selling values of the depik fish. The aim is to determine the acceptability and hedonic quality and nutritional content of the best formulas vor nugget products. Experimental research using a completely randomized design (CRD) approach to the formulation of the basic material for making nuggets with the addition of depik fish with mocaf flour substitution that is four treatments and two repilications to obtain 8 experimental units, the data were analyzed by One Way ANOVA with Duncan test. The results based on hedonic tests show that F3 (60% Mocaf Flour + 40% Wheat Flour) averaged 3,81 the best-selected formula. Whereas the hedonic quality test showed that F3 was the best formulation with a total value of 3.74 with a grayish-white color clarification, depik fish aroma, savory taste and chewy texture. Water content is 12.24%, ash content is 7.38% and protein content is 5.16%. Conclusion:  the best depik fish nuggets formula is F3 formula.
Co-Authors Abdul Hairuddin Angkat Hasnidar Hasnidar Hepti Muliyati Hermawati Hamalding irfan said Maisyarah Maisyarah Nur Rahmi Royanti elida sidabutar Wanda Lestari