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All Journal LINK Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto
Nur M. Ali
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Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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HUBUNGAN PENDAPATAN, ASUPAN MAKAN DENGAN STATUS KESEHATAN BALITA GIZI KURANG DI WILAYAH KERJA PUSKESMAS KALUMATA KOTA TERNATE Nur M. Ali
Hospital Majapahit (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MAJAPAHIT MOJOKERTO) Vol 10 No 2 (2018): Hospital Majapahit
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (504.092 KB) | DOI: 10.5281/zenodo.3514614

Abstract

Nutritional problems in Indonesia and in developing countries in general are still dominated by Protein Energy Deficiency (KEP), Iron Anemia problems, Iodine Deficiency Disorders (IDD), Lack of Vitamin A (KVA) and obesity problems, especially in big cities . Indonesia has a dual nutritional problem, which means that while the problem of malnutrition has not been fully addressed, new problems have emerged, namely over nutrition. The direct cause of malnutrition is unbalanced food intake and infectious diseases. Whereas for indirect causes including insufficient food supplies, inadequate parenting, inadequate sanitation / basic health services. This is due to poverty and poor family income. The aim of the study was to determine the relationship between income, food intake and health status of under-five children under five in the Work Area of ​​Kalumata Health Center, Ternate City. The research method used was an analytical survey with a cross sectional study design to see the relationship between income variables, food intake and health status of children under five using the chi-square statistical test. The number of samples in this study were 37 samples, sampling by consecutive sampling. The results of the test of energy intake statistics lacking with health status use chi-square values ​​with a value of P = 0.03 (<0.05). For less carbohydrate intake with health status often sick in toddlers obtained by the chi-square statistical test results with a value of P = 0.02 (<0.05). Statistical test results for variable fat intake less with health status are often sick with a P value of 0.64 (> 0.05). Protein intake of respondents with less categories and health status of children under five often sick obtained a chi-square value with a value of P = 0.02 (<0.05). Low family income with health status of children under five is often sick with a value of P = 0.06 (> 0.05). So that it can be concluded that there is a relationship between energy intake, carbohydrate, protein with balinese health status while the fat intake variable and parents' income are not related to underfive health status of malnourished children.
SINTESIS ASAP CAIR DARI TEMPURUNG BIJI PALA DAN KARAKTERISTIK KANDUNGAN KIMIA Nizmawaty Amra; Nur M. Ali; Sitti Salmiyah A. Bahruddin
Jurnal LINK Vol 13, No 1 (2017): Mei 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.074 KB) | DOI: 10.31983/link.v13i1.2119

Abstract

Limbah produk tanaman perkebunan seperti tempurung, ranting dan kayu belum tersentuh teknologi sehingga memberikan peluang untuk pengembangan teknologinya. Salah satu alternatif pengolahan adalah pirolisis sehingga menghasilkan asap cair yang dapat berfungsi sebagai pengawet dan memberikan nilai tambahan bagi petani. Tujuan penelitian yaitu mensintesis asap cair dari tempurung biji pala dan mengetahui karakteristik kimianya sebagai bahan pengawet makanan alami. Metode pelaksanaannya adalah proses pembakaran tempurung biji pala dalam wadah pirolisa selanjutnya dilakukan proses kondensasi kemudian tampung asap cair dan tar yang dihasilkan, selanjutnya dilakukan destilasi dengan menggunakan arang aktif dan diuji kandungan kimia asap cair. Hasil proses pembakaran 10 kg tempurung biji pala adalah 180cc asap cair dan tergolong sangat kecil jika dibandingkan asap cair dari tempurung kelapa. Hal ini diduga karena peralatan yang masih perlu diperbaiki. Berdasarkan hasil uji kandungan kimia, diperoleh kandungan fenol pada asap cair tempurung biji pala sebanyak 0,69% dan kandungan asam 0,15%. senyawa fenol yang bersifat antioksidan dapat menghambat kerusakan pangan. Berdasarkan hasil uji kandungan benzopiren, tidak ditemukan dalam asap cair yang telah dilakukan destilasi, sehingga asap cair ini aman digunakan sebagai pengawet alami bahan pangan. 
Co-Authors Nizmawaty Amra Sitti Salmiyah A. Bahruddin