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All Journal JMS : Jurnal Manajemen Sinergi Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Nusantara Berbakti
Johan Fahri
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Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Other

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PENGARUH KINERJA KEUANGAN TERHADAP CORPORATE SOCIAL RESPONSIBILITY PADA PERUSAHAAN PERBANKAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2014-2018 Denia Roswita Anisdhita; Hartaty Hadady; Johan Fahri
Jurnal Manajemen Sinergi Vol 9, No 1 (2021): JURNAL MANAJEMEN SINERGI (EDISI APRIL)
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jms.v9i1.5244

Abstract

ABSTRACTObjective: This study aims to determine the effect of financial performance on corporate social responsibility. The population in this study are banking companies listed on the Indonesia Stock Exchange (IDX) of 45 companies. Determination of the sample using purposive sampling. The samples used in this study were 21 companies with 105 observations. Methodology: The analytical model used to test hypotheses is multiple linear regression analysis and uses SPSS as a statistical test tool.Finding: H1, H2, and H3  accepted at the 5% confidence level.Conclusion: The results of this study indicate that company size (X1) has a negative and significant effect on corporate social responsibility. The bigger the size the company then the existence of assets owned by the company is unemployed, forcing the company to spend more costs, thereby reducing the allocation of costs used to disclose broader social information. Profitability (X2) has a positive and significant effect on corporate social responsibility. the greater the level of profits owned by the company, the wider the company discloses social information. While leverage (X3) does not affect corporate social responsibility. The higher or lower level ofleverage owned by a company will not influence the company in disclosing its social information. 
PENGARUH CITRA MEREK DAN LABEL HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK LUWAK WHITE KOFFIE PADA MAHASISWA FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS KHAIRUN TERNATE Fardin Darmin; Johan Fahri; Karim Abubakar
Jurnal Manajemen Sinergi Vol 9, No 2 (2021): JURNAL MANAJEMEN SINERGI (EDISI OKTOBER)
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jms.v9i2.5251

Abstract

Objective: The purpose of this study was to determine the effect of Brand Image and Halal Labels both partially and simultaneously on the decision to purchase Luwak White coffee products. The analytical model used to test the hypothesis is multiple linear regression analysis, and the research method used is explanatory research with a quantitative approach and a sample of 50 respondents. Methodology: The analytical method used and Data processing techniques use SPSS 16 for windows.Finding: All hypothesis accepted at the 5% confidence level.Conclusion: The research proves that: first Brand Image has a positive and significant influence on Purchasing Decisions, which means that the better the perception and consumer confidence in the brand image of a product, will determine the purchasing decision of Luwak White Koffie Products. The second Halal Label has a positive and significant influence on purchasing decisions, which means that with the inclusion of halal labels on product packaging, it will directly affect consumers to make purchasing decisions Luwak White Koffie Products. With the results simultaneously both variables have a positive and significant effect on Purchasing Decisions.
INISIASI PEMBENTUKAN KELEMBAGAAN UKM PEMBUATAN SAGU, MENAMBAHKAN NILAI EKONOMI DI KELURAHAN GURAPING KECAMATAN OBA UTARA Johan Fahri; Ikrima. M. Mustafa; Musdar Muhammad
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 1 No. 3 (2022): Oktober : Jurnal Pengabdian Masyarakat Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.573 KB) | DOI: 10.55606/jpmi.v1i3.420

Abstract

The problems faced by making food and drink are sago, Guraping village, namely the scarcity of raw materials (cassava / cassava) other than being planted in other regions, the problem of raw materials in a part of the land to grow cassava which is increasingly narrow and does not have land, besides that the management management system still uses traditionally, sales management there are still individuals in the do, there is no institution that regulates the management of marketing and continuation of sago making in this Guraping area, so an institution is created to manage and manage food making, namely sago in Guraping village. The methods of service are: lectures, paraktek and mentoring and monitoring, The results of the service of this service activity were attended by as many as 29 located at the Guraping village office. To increase production and management, an institution was created/ formed.
Penyeluhan Peningkatan Produksi Pembuatan Sagu di Kelurahan Guraping Kecamatan Oba Utara Kota Tidore Kepulauan Johan Fahri; Fadhliah M Alhadar; Musdar Muhammad
Jurnal Nusantara Berbakti Vol. 2 No. 4 (2024): Oktober : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v2i4.458

Abstract

Of the various problems faced by the sago-making group of Guraping village, North Oba sub-district to increase production on a larger scale, namely; pengiringan to make sago still relies on the sun's heat, so that the rainy season sago production is no longer produced. The methods of service are: lectures, practices and mentoring and monitoring, with the outputs produced by the service, namely, publishing the results of the service in national journals, making service videos and publishing service activities in online media. The results of the PKM, sago making in Guraping Village, does not yet have an institution / cooperative, sago making is still individual so that there is no increase in production in the manufacture of sago.
Co-Authors Denia Roswita Anisdhita Fadhliah M Alhadar Fardin Darmin Hartaty Hadady Ikrima. M. Mustafa Karim Abubakar Musdar Muhammad