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All Journal Jurnal Kesehatan Masyarakat Jurnal Kedokteran Indonesia Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Proceeding - Sari Mutiara Indonesia International Conference on Health
Evawany Aritonang
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Pengetahuan, Sikap dan Tindakan Ibu dalam Pola Makan Anak Penderita Autis di Yayasan Tali Kasih Aritonang, Evawany; Ervika, Eka
Jurnal Kedokteran Indonesia Vol 1, No 1 (2009)
Publisher : Jurnal Kedokteran Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (78.444 KB)

Abstract

Background: One of the disorders found in autistic children is immune system aberration that affects gluten and casein metabolism, food intolerance, and vulnerability to infection e. Improved dietary pattern may help cure autism and reduce brain and digestion dysfunction. This study aimed to describe knowledge, attitude, and practice in dietary pattern among mothers with autistic children at Tali Kasih Foundation.Methods: This was a descriptive study. Population in this research is amount to 32 mothers then become total sampling. Data collected by using interview technique then analyzed descriptively in frequency distribution table.Results: The results showed that 31.3% of mothers with autistic children had good knowledge and 68.8% had fair knowledge. All of mothers had good attitude. 62.5% of mothers had good practice, and 37.5% had fair practice.Conclusion: Most of mothers of autistic children at Tali Kasih Foundation have either good or fair knowledge, attitude, and practice in feeding pattern. Jurnal Kedokteran Indonesia: 1 (1): 102-107Key words: Knowledge, attitude, practice, mothers with autistic children, dietary pattern.
POTENSI PENDIDIKAN GIZI DALAM MENINGKATKAN ASUPAN GIZI PADA REMAJA PUTRI YANG ANEMIA DI KOTA MEDAN Silalahi, Verarica; Aritonang, Evawany; Ashar, Taufik
Jurnal Kesehatan Masyarakat Vol 11, No 2 (2016): JURNAL KESEHATAN MASYARAKAT (KEMAS) JANUARY 2016
Publisher : Jurusan Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v11i2.4113

Abstract

AbstrakRemaja putri merupakan kelompok anemia berisiko tinggi dibandingkan putra dengan prevalensi di Indonesia 26,5%. Penelitian quasy experiment dengan desain pre-post intervention bertujuan menganalisis pengaruh pendidikan gizi terhadap pengetahuan gizi dan konsumsi zat gizi remaja putri. Sampel berjumlah 51 orang yang dilakukan di SMP Negeri 21 Medan tahun 2015. Pendidikan gizi diberikan dua kali dengan metode ceramah, tanya jawab dengan booklet. Asupan gizi diketahui dengan metode food recall 24 jam (dua kali). Hasil menunjukkan bahwa skor pengetahuan gizi meningkat dari 62,39±12,05 poin menjadi 72,31±17,01 poin. Asupan gizi (protein, vitamin C, vitamin A, asam folat, besi, zink, tembaga) mengalami penurunan sesudah intervensi. Ada perbedaan bermakna (p<0,05) skor pengetahuan gizi sebelum dan sesudah intervensi. Tidak ada perbedaan (p>0,05) asupan gizi sebelum dan sesudah intervensi. Hasil ini menunjukkan bahwa pendidikan gizi hanya meningkatkan pengetahuan gizi remaja putri, tetapi tidak meningkatkan asupan gizi.Kata Kunci : pendidikan gizi, asupan gizi, remaja putri, anemia AbstractAdolescent girls are high risk to anemia rather than boys with prevalence in Indonesia 26,5%. This quasy experiment research with pretest-posttest group design study aimed to analyze effect of nutrition education on knowledge and nutrition consumption in adolescent girls. Samples with 51 subjects was conducted in Junior High School 21 Medan in 2015. The nutrition education was given twice using lecture & question answer with booklet. Nutrition consumption was gathered twice with food recall 24 hours method. The results showed that knowledge nutrition score increased from 62.39±12.05 points to 72.31±17.01 points. Nutrients intake (protein, vitamin C, Vitamin A, folic acid, iron, zink, copper) decreased in the post intervention. There was a significant difference (p<0.05) nutrition knowledge pre and post intervention, and no difference (p>0.05) nutrition consumption pre and post intervention. This imply that nutrition education only improved the adolescent girls’ knowledge nutrition, but did not improved the nutrient intake.Keyword : Nutrition Education; Nutrient Intake; Adolescent Girls; Anemia.
POTENSI PENDIDIKAN GIZI DALAM MENINGKATKAN ASUPAN GIZI PADA REMAJA PUTRI YANG ANEMIA DI KOTA MEDAN Silalahi, Verarica; Aritonang, Evawany; Ashar, Taufik
KEMAS: Jurnal Kesehatan Masyarakat Vol 11, No 2 (2016)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v11i2.4113

Abstract

AbstrakRemaja putri merupakan kelompok anemia berisiko tinggi dibandingkan putra dengan prevalensi di Indonesia 26,5%. Penelitian quasy experiment dengan desain pre-post intervention bertujuan menganalisis pengaruh pendidikan gizi terhadap pengetahuan gizi dan konsumsi zat gizi remaja putri. Sampel berjumlah 51 orang yang dilakukan di SMP Negeri 21 Medan tahun 2015. Pendidikan gizi diberikan dua kali dengan metode ceramah, tanya jawab dengan booklet. Asupan gizi diketahui dengan metode food recall 24 jam (dua kali). Hasil menunjukkan bahwa skor pengetahuan gizi meningkat dari 62,39±12,05 poin menjadi 72,31±17,01 poin. Asupan gizi (protein, vitamin C, vitamin A, asam folat, besi, zink, tembaga) mengalami penurunan sesudah intervensi. Ada perbedaan bermakna (p<0,05) skor pengetahuan gizi sebelum dan sesudah intervensi. Tidak ada perbedaan (p>0,05) asupan gizi sebelum dan sesudah intervensi. Hasil ini menunjukkan bahwa pendidikan gizi hanya meningkatkan pengetahuan gizi remaja putri, tetapi tidak meningkatkan asupan gizi.Kata Kunci : pendidikan gizi, asupan gizi, remaja putri, anemia AbstractAdolescent girls are high risk to anemia rather than boys with prevalence in Indonesia 26,5%. This quasy experiment research with pretest-posttest group design study aimed to analyze effect of nutrition education on knowledge and nutrition consumption in adolescent girls. Samples with 51 subjects was conducted in Junior High School 21 Medan in 2015. The nutrition education was given twice using lecture & question answer with booklet. Nutrition consumption was gathered twice with food recall 24 hours method. The results showed that knowledge nutrition score increased from 62.39±12.05 points to 72.31±17.01 points. Nutrients intake (protein, vitamin C, Vitamin A, folic acid, iron, zink, copper) decreased in the post intervention. There was a significant difference (p<0.05) nutrition knowledge pre and post intervention, and no difference (p>0.05) nutrition consumption pre and post intervention. This imply that nutrition education only improved the adolescent girls’ knowledge nutrition, but did not improved the nutrient intake.Keyword : Nutrition Education; Nutrient Intake; Adolescent Girls; Anemia.
Factors related to the event of hypercolesterolemia in Dr. Pirngadi Hospital Medan Year 2018 Panjaitan, Melda; Aritonang, Evawany; Fentiana, Nina
Proceeding - Sari Mutiara Indonesia International Conference on Health Vol 1 No 1 (2018): Sari Mutiara Indonesia International Conference on Health
Publisher : Sari Mutiara Indonesia University Press

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Abstract

Hypercholesteromia is a condition when the concentration of cholesterol in the blood exceeds the normal limit. Hypercholesterolemia is a metabolic disorder that occurs primarily or secondary due to various diseases that can contribute to various types of diseases, especially cardiovascular disease. Hypercoleterolemia is closely related to hyperlipidemia and hyperlipoproteinemia. The purpose of this study was to determine the magnitude of the risk factors associated with the incidence of hypercholesterolemia in RSUD Dr Pirngadi Medan City in 2018. This type of research was an analytical observation study, with a cross sectional design. From the calculation of the sample above, it can be concluded that the number of samples in this study were 48 respondents. Samples were taken by using accidental sampling technique, namely outpatients and treatment for internal disease who were diagnosed with hypercholesterolemia in Dr Pirngadi Hospital, Medan. The results showed there was a relationship between smoking habits and the incidence of hypercholesterolemia. There is no association with obesity with the incidence of hypercholesterolemia. There is a relationship of physical activity with the incidence of hypercholesterolemia. Smoking is a factor that most influences the incidence of hypercholesterolemia in Dr Pirngadi Hospital in 2018. It is expected that health workers can provide counseling to patients who experience hypercholesterolemia especially for patients who have not experienced hypercholesterolemia so that an increase in HDL in the body can prevented early
UTILIZATION OF RED GUAVA SEEDS INTO RENGGINANG PUJI SERI Aritonang, Evawany; Sarumpaet, Sora Muda
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (670.578 KB) | DOI: 10.32734/abdimastalenta.v4i2.4052

Abstract

Rengginang is thick crackers made from pulut (sticky rice) which are dried in the sun and then fried in hot oil. Economically, Rengginang business is a very profitable business because it is a snack that can be consumed daily by the community. One way to increase the nutritional content of Rengginang pulut is by adding red guava. Laboratory results show that red guava contains Fe, Vitamin C and Zn. Annysa UKM fostered by the Syariah Cooperative Community of Al-Ikhlas produces guava fruit syrup, starfruit syrup, red guava dodol and starfruit dodol. So far, the red guava pulp has not been utilized by Annysa UKM. Then the service team gave a new innovation in food diversification by utilizing red guava pulp into a mixture making Rengginang. The method of approach is carried out with socialization, discussion, training, demonstration and assistance. The dedication team tested 3 recipes of guava red with a composition of 5 gr, 7.5 gr and 10 gr. After the recipe was tested, it was applied to Annysa UKM on August 1, 2019. As a result, Annysa UKM members were skilled in processing glutinous rice and red guava. The dedication team also facilitated the facilities and infrastructure in the form of spiner and cylinders needed for the development of the manufacturing of Rengginang pujiseri in the Annysa UKM group.
Co-Authors Eka Ervika Fentiana, Nina Panjaitan, Melda Sarumpaet, Sora Muda Taufik Ashar Verarica Silalahi, Verarica