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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Bidan Prada
Eni Astuti
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Nursing

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DESKRIPTIF FAKTOR-FAKTOR YANG MEMPENGARUHI WANITA USIA SUBUR (WUS) TIDAK MENGGUNAKAN ALAT KONTRASEPSI Astuti, Eni; ., Ratifah
Bidan Prada: Jurnal Publikasi Kebidanan Akbid YLPP Purwokerto Vol 5, No 2 (2014): Jurnal Prada Edisi Desember 2014
Publisher : Bidan Prada: Jurnal Publikasi Kebidanan Akbid YLPP Purwokerto

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Abstract

Many women have difficulty in determining the types of contraceptive choice due to limited knowledge of the requirements and safety methods kontrasepsi.Tidak no single method of contraception is safe and effective for all the clients. Therefore, various factors should be considered carefully about the benefits and side effects of contraceptive use. Support your husband is one of the socio-cultural variables that contribute significantly to the use of contraceptives for women. Knowing descriptive factors affecting WUS not using contraception at the Work Area Health Center Donates Banyumas in 2013. The study was a descriptive cross-sectional approach. The population in this study were all WUS are not using contraception on Donate Work Area Health Center. Total population of 154 people. Sample of 61 people. Parity primiparous has the highest number of respondents ie 33 (54.10%). Respondents' knowledge about contraceptive side effects are pretty much the majority of 42 respondents (68.85%). Most husbands do not support the use of contraceptives by 52 respondents (85.25%). The majority of respondents have parity primiparous, have sufficient knowledge about the side effects of contraception and the husband does not support the use of contraceptives. Keywords: WUS, not using contraception
PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE KARTU ARISAN UNTUK MENINGKATKAN PRESTASI BELAJAR SISWA PADA POKOK BAHASAN STRUKTUR ATOM DAN SISTEM PERIODIK UNSUR DI KELAS XI IPA SMA NEGERI 11 PEKANBARU Astuti, Eni; M Noer, Asmadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstrack: The research aims to increase student learning achievement on the subject structure of atoms and the periodic system of elements in class XI science SMAN 11 Pekanbaru. This research is a kind of experiment research with pretest-posttest design. The samples of this research were the students of class XI IPA 3 as the experimental class and students of class XI IPA 4 as the control class. Experimental class is a class that is applied cooperative learning type Lottery Card model, while the control class was not. Data analysis technique used is the t-test. Based on analysis data tcount>ttable is 1,84 > 1,67, means that the application of model cooperative learning type lottery card can improve student achievement on the subject structure of atoms and the periodic system of elements in class XI science SMAN 11 Pekanbaru by category increase achievement (N-Gain) high at 0.72.Keywords: Learning Achievement, Cooperative type Lottery Card, Atomic Structure and Element of the Periodic System.
Added Value Analysis of Processed Cassava Products (Gethuk and Balung Kethek) Eni Astuti; Rhina Uchyani Fajarningsih; Nuning Setyowati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2021): Vol.15, No.3, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i03.p11

Abstract

Agroindustry plays an important role in increasing the added value of agricultural products which are perishable and have short shelf life. The added value is obtained from the processing process which raises costs and forms new prices along with greater profits. This study aims to analyze the profits, business efficiency, and added value of Gethuk and Balung Kethek in the Gethuk Semar Industry. The basic method of this research is descriptive method. The respondents were determined using non-probability sampling methods, purposive sampling technique, and key informants. Added value analysis was done by Hayami method and the business efficiency was analyzed using the R / C ratio and the B / C ratio. The results of the analysis show that the processing of cassava into Gethuk and Balung Kethek is profitable, efficient, and has added value. Gethuk provides benefits, business efficiency, and higher added value than Balung Kethek. Based on the results of this study, it is advised to optimize the use of cost inputs. The cost of cooking oil in Balung Kethek is too immense. The Gethuk Semar Industry may use high-atioxidant cooking oil that can be used several times in the production process.
Co-Authors Asmadi Muhammad Noer Nuning Setyowati Ratifah . Rhina Uchyani Fajarningsih