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All Journal Al-Khidmah Jurnal Kesehatan Indonesia
Norfai Norfai
Universitas Islam Kalimantan (UNISKA) MAB Banjarmasin
Arts Humanities Health Professions Medicine & Pharmacology

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Analisis Faktor Kejadian Anemia Pada Petani Hortikultura Norsita Agustina; Norfai Norfai
Jurnal Kesehatan Indonesia Vol 9 No 1 (2018): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.546 KB)

Abstract

Anemia is a period of erythrocyte or circulating hemoglobin insufficient to its function to provide oxygen for body tissues. Laboratory, anemia is described as a decrease in hemoglobin levels and erythrocyte count and hematocrit below normal. The onset of anemia indicates bone marrow failure or excessive red blood cell loss.The purpose of this study is to find out and analyze the incidence of anemia in horticultural farmers. This research is an analytical survey with cross sectional approach. The population in this study amounted to 50 horticultural farmers in Banjarbaru Landasan Ulin Utara RT. 07 by taking samples using total sampling, which means the amount of sample is 50 respondents. Data on hemoglobin levels were obtained through laboratory tests in the basic laboratory of Banjarmasin Office and data on age, frequency of spraying and spraying duration were obtained by interview using questionnaires while completeness data on APD by observation. The results of data collection were analyzed using univariate, bivariate statistics with Che Square statistical tests using computer program aids with a 95% confidence level. Based on the results of the study, it was concluded that the variables that were not statistically significantly associated with the incidence of anemia in horticultural farmers were age, APD completeness, spraying frequency and spraying duration with p-value > (α) 0.05. Based on the results of these conclusions, it is recommended to conduct further research studies on the risk factors for the incident of anemia in horticultural farmers from the aspect of topographical factors of the place of study, rest factors and nutritional status.
Program Kemitraan Edukasi Tentang Slogan “Isi Piringku” dalam Aspek Peningkatan Konsumsi Buah dan Sayuran Pada Siswa SDN Mawar 8 Kota Banjarmasin Norfai Norfai; Abdullah Abdullah
Al-Khidmah Vol 2, No 1 (2019): AL-KHIDMAH (Agustus)
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.46 KB) | DOI: 10.29406/al-khidmah.v2i1.1490

Abstract

Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan orang tua siswa mengenai pentingnya konsumsi buah dan sayuran pada anak sesuai anjuran slogan “isi piringku”. Metode penyuluhan yang dilaksanakan yaitu dengan menggunakan media power poin, akan tetapi sebelum memulai penyuluhan, dilakukan kegiatan pretest yaitu pengisian kuesioner oleh orang tua siswa untuk mengukur atau mengetahui sejauh mana pengetahuan orang tua siswa mengenai slogan “Isi Piringku”.Berdasarkan hasil kegiatan pengabdian di SDN Mawar 8 kota Banjarmasin menunjukkan bahwa p-value (0,000) < α (0,05) yang artinya terdapat perbedaan pengetahuan yang bermakna antara sebelum dan sesudah penyuluhan menggunakan media power point, dengan demikian dapat disimpulkan bahwa metode penyuluhan menggunakan media power point yang dilakukan di SDN Mawar 8 Kota Banjarmasin mampu dan berhasil meningkatkan pengetahuan orangtua siswa mengenai slogan “Isi Piringku”.Disarankan terbentuknya usaha mikro pengolahan makanan yang mengandung buah dan sayur yang dikelola langsung oleh pihak sekolah, diharapkan para siswa selalu mengkonsumsi buah dan sayuran sesuai komposisi yang direkomendasikan kesehatan yaitu slogan “Isi Piringku”.
Co-Authors Abdullah Abdullah Norsita Agustina