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Religious affiliation, religiosity and health behaviors among high school students in Jakarta, Indonesia Mochamad Iqbal Nurmansyah; Miftahul Jannah; Emma Rachmawati; Iram Barida Maisya
International Journal of Public Health Science (IJPHS) Vol 9, No 3: September 2020
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v9i3.20493

Abstract

This study aimed to determine a relationship between religious affiliation, religiosity and health behaviors among high school students in Jakarta, Indonesia. This cross-sectional study was conducted in 9 high schools in Jakarta, Indonesia. A total of 767 respondents joined this study.  A multivariate analysis was conducted to determine the associations between dependent and independent variables by adjusting age, sex, school type and economic status. Lower non-organized religious activity had a significant association with higher addictive behaviors (AOR: 0.577 95% CI: 0.340-0.979). In case of nutrition behaviors, there were no significant associations among all aspects of religiosity. Lower organized religious activity was associated with physical inactivity (AOR: 0.323 95% CI: 0.170-0.614). In addition, lower non-organized and intrinsic religiosity had significant association with lower personal hygiene behaviors (AOR= 0.433 95% CI: 0.272-0.688; AOR: 0.436 95% CI: 0.198-0.958). Students with higher religiosity tend to engage less in risky health behaviors. Religious leaders and organizations may be engaged in health promotion activities to disseminate and create better understanding of religious values and beliefs regarding health behaviors.
Pengembangan Pesantren Muhammadiyah Siaga COVID-19 dengan Ketahanan Pangan melalui Pendekatan Konsep Helix Emma Rachmawati; Esty Martiana Rachmie; Hidayati Hidayati; Yuyun Umniyatun; Deni Wahyudi Kurniawan; Lia Karisma Saraswati; Virgo Sulianto Gohardi; Eka Wulandari; Mochamad Iqbal Nurmansyah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No Special-1 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7iSpecial-1.2488

Abstract

The Covid-19 pandemic has impacted various sectors such as health, social, economy, including education. Pondok Pesantren (Islamic Boarding School) is one of the educational institutions affected by the emergence of the Covid-19 pandemic. For this reason, efforts are needed in the form of Covid-19 alert activities and increasing the food security of Islamic boarding schools in the face of the COVID-19 pandemic. This activity was carried out during 2020, located at Pondok Pesantren in Bogor Regency and Depok City. This activity adopts the concept of multi-stakeholder involvement or the Helix model, namely educational institutions, business, government, and society. This community service activity consists of several activities, including Design and Distribution of Health Promotion Media related to COVID-19, Creating and duplicating Food Security Strategy (Lele Kangkung/Lekung), Online Workshop and Orientation of COVID-19, Making handwashing places in Islamic Boarding School, Monitoring and Evaluation of health behavior in Islamic Boarding School environment.
PENDAMPINGAN HALAL DAN FOOD SAFETY PENGELOLAAN MAKANAN DI PESANTREN AL-HUSNA JONGGOL KABUPATEN BOGOR Sri Rahayu; Emma Rachmawati; Mulyanti; Rina Yuliana Subur
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 3 (2023): Jurnal Panrita Abdi - Juli 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i3.19289

Abstract

Food is an essential thing for human life; as a supporter of growth and development for living things, it acts as a supplier of energy in activities and a supplier of materials to build and replace tissues in carrying out work and maintain the body's defense against disease. The problem faced by the Al-Husna Jonggol Islamic Boarding School in Bogor Regency is the provision of the needs of the students while studying at the Islamic boarding school, including halal food and good for the body so that there are no more cases of food poisoning because the management has not met safety standards so that education and assistance in food management are needed from the start. From contamination prevention, Personal Hygiene, temperature and time of food handling, and food management flow. The results of the evaluation of community service activities were in the santri and female students group, the average value of pre-test = 50 and post-test = 84.40 of several 50 people, and there was a significant difference in p-value = 0.001. In the management group, the average pre-test = 52.67 and post-test = 83.33 from 15 people, and there was a significant difference in p-value = 0.001. The evaluation of the achievement of food management quality standards that do not meet the criteria is the storage of raw materials, the accuracy of the temperature management, the use of Personal Protective Equipment, and infrastructure. Suggestions for managers should apply food safety in food management so that food poisoning does not occur.  ---  Makanan merupakan suatu hal yang sangat penting bagi kehidupan manusia sebagai penunjang pertumbuhan dan perkembangan bagi makhluk hidup. Permasalahan yang dihadapi Pesantren Al-Husna Jonggol Kabupaten Bogor dalam pengelolaan makanan belum memenuhi standar safety sehingga diperlukan pemberian edukasi dan pendampingan pengelolaan makanan mulai dari pencegahan kontaminasi, personal hygiene, temperatur dan waktu penanganan makanan serta alur pengelolaan makanan. Tujuan kegiatan ini memberikan rekomendasi kepada pemerintah untuk mengeluarkan kebijakan kepada para penanggung jawab pesantren agar memperhatikan pengelolaan makanan. Hasil kegiatan kelompok santri dan santriwati didapatkan nilai rata-rata pretest = 50 dan posttest = 84.40 dari 50 orang  signifikan ada perbedaan dengan p-value = 0,001 < α. Pada kelompok Pengelola didapatkan nilai rata-rata pretest = 52.67 dan post test = 83.33 dari 15 orang signifikan ada perbedaan p-value = 0,001 < α. Secara keseluruhan pengelolaan makanan melalui pencapaian indikator mutu halal dan food safety mencapai standar 64% yang belum sesuai standar adalah penyimpanan bahan baku, ketepatan suhu pengelolaan, penggunaan Alat Pelindung Diri (APD) dan sarana prasarana. Saran bagi para pengelola hendaknya menerapkan food safety dalam pengelolaan makanan agar tidak terjadi keracunan pada makanan yang dihasilkan.