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All Journal AGRIKA JTSL (Jurnal Tanah dan Sumberdaya Lahan)
B Baswarsiati
Balai Pengkajian Teknologi Pertanian Jawa Timur
Agriculture, Biological Sciences & Forestry Environmental Science

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KARAKTERISTIK, PENCIRI DAN KEUNGGULAN BELIMBING VARIETAS KARANGSARI SEBAGAI VARIETAS UNGGUL ASAL JAWA TIMUR B Baswarsiati
Agrika Vol 11, No 2 (2017)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (546.495 KB) | DOI: 10.31328/ja.v11i2.491

Abstract

Belimbing Karangsari merupakan salah satu produk hortikultura yang mempunyai keunggulan secara komparatif maupun kompetitif yang ada di Kota Blitar. Penelitian dilakukan untuk mengetahui karakteristik, penciri dan keunggulan belimbing varitas Karangsari. Belimbing Karangsari memiliki beberapa keunggulan terutama penampilan buahnya sangat menarik berwarna kuning oranye bila telah masak optimal, ukuran buahnya besar sekitar 350 – 700 gram per buah, rasa buah manis, kandungan air tinggi, daya simpan lebih dari 7 hari. Belimbing ini mampu berbunga dan berbuah sepanjang tahun dan panen dapat dilakukan 3-4 kali dalam setahun. Produktivitasnya 400-500 kg/pohon/tahun (4 kali panen) dengan umur tanaman lebih dari 10 tahun. Belimbing Karangsari memiliki potensi keunggulan buah dibandingkan dengan varietas unggul belimbing lainnya seperti Dewa Baru, Dewi Murni dan Si Manis serta Tasikmadu. Disamping itu, memiliki potensi ekonomis tinggi dan memenuhi pangsa pasar swalayan di Jawa Timur maupun di Indonesia yang biasa disebut dengan belimbing Bangkok Merah. Kata Kunci : Belimbing, Karangsari, Karakteristik, Blitar
PENGARUH APLIKASI PUPUK SULFUR DAN JUMLAH SIUNG TERHADAP PERTUMBUHAN DAN PRODUKSI BAWANG PUTIH (Allium sativum L.) SERTA RESIDU SULFUR DI INCEPTISOL KARANGPLOSO Balqis Noor Hanifah; Retno Suntari; B Baswarsiati
Jurnal Tanah dan Sumberdaya Lahan Vol. 8 No. 1 (2021)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.305 KB) | DOI: 10.21776/ub.jtsl.2021.008.1.6

Abstract

Garlic (Allium sativum L.) is a plant that is often used by Indonesian people in various ways. One of the reasons for the low productivity of garlic in Indonesia is the insufficient use of superior varieties and low S elements in the soil. Furthermore, the use of the number of cloves planted per planting hole will determine the number of populations so that it will affect the growth and production of garlic. The aim of this study was to analyze the effect of S fertilizer and the number of cloves on the growth and production of garlic (Allium sativum L.) and also analysis S residue from S fertilizer and number of cloves. This study used a randomized block design with nine treatment combinations, three levels of sulfur fertilizer doses (0 kg S ha-1, 140 kg S ha-1 and 200 kg S ha-1) and the number of cloves (1 clove, 2 cloves and 3 cloves). The results showed that the application of sulfur fertilizer and the number of cloves had no significant effect on growth parameters (plant height and number of leaves) in garlic plants. However, it significantly increased the diameter of bulbs, fresh bulbs weight and dry bulbs weight respectively by 13.39%, 140.72% and 93.64% to 24.29 mm, 5.97 g plant-1 and 4.57 g plant-1 in the treatment of one number of clove and 140 kg of S ha-1 compared to the treatment of one clove and without S. As well as significant effect on SO42- residues and total S with the highest yield respectively  299.3 ppm and 910 ppm and the lowest yield was obtained in the treatment without S fertilizer.
Co-Authors Balqis Noor Hanifah Retno Suntari