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KAJIAN PERMASALAHAN, KEBUTUHAN DAN POTENSI PENGEMBANGAN PETERNAKAN PADA KAWASAN AGRO-EKOLOGI TAMBRAUW, PAPUA BARAT Deny Anjelus Iyai; Meky Sagrim
Agrika Vol 14, No 1 (2020)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (536.009 KB) | DOI: 10.31328/ja.v14i1.1320

Abstract

ABSTRAKProduksi pertanian yang dihasilkan belum dihasilkan dari produksi potensial. Produksi yang dihasilkan masih produksi minimal yang sebenarnya dapat ditingkatkan secara maksimal. Keterbatasan dijumpai pada aspek hulu dan hilir sistim peternakan. Tujuan penelitian ini adalah untuk mengetahui permasalahan, kebutuhan dan potensi pengembangan peternakan di kabupaten Tambrauw. Penelitian deskriptif dengan teknik wawancara dan observasi di Distrik Sausapor dilakukan terhadap delapan informan kunci. Pertanyaan difokuskan pada permasalahan, kebutuhan dan potensi sumberdaya alam yang dimiliki oleh peternak. Data dianalisis secara deskriptif naratif dan disajikan dalam bentuk cause-effect diagram, tabulasi dan gambar. Hasil penelitian menunjukkan bahwa terdapat empat persoalan dasar yaitu rendahnya pelatihan, tidak adanya pos pelayanan pertanian terpadu, sumberdaya manusia pada instansi teknis yang kurang, dan minimnya data potensi sumberdaya alam. Pengembangan masyarakat pelaku usahatani peternakan menjadi sentral isu dalam hal pemberdayaan/pembinaan. Sarana dan prasarana menjadi strategis untuk dikembangkan seperti kantor pos pelayanan pertanian terpadu (P3T). Sumberdaya petugas penyuluh dan tenaga teknis seperti inseminator, dokter hewan dan tenaga paramedis diprogramkan oleh Dinas Peternakan. Pembibitan Hijauan Pakan Ternak perlu dikembangkan bersamaan dengan itu klinik pembibitan ternak menjadi rekomendasi jangka menengah.ABSTRACTAgricultural yields do not produce from farming yields potential yet. It is lower production, which can optimally be increased. Limiting factors are hampering off-farm and on-farm livestock farming systems. The objective of doing this research is to keen on constraints, needs and developing potency in Tambrauw regency. The finding of this research was that the regency has potency in developing livestock farming. This can be done by adapting the development of livestock farming based on the land characteristic. Community development becomes central issues in the case of community empowering. Infrastructures become strategic in further development, such as integrated agricultural service office. The local government shall prepare human resources, such as extension officers, inseminators, veterinarians, and paramedics. The community will recommend forage seeds need to be developed and veterinary clinic in the middle term period.
KAJIAN BIOFISIK LAHAN DAN PERFORMANS BISNIS PERTANIAN DATARAN TINGGI DI KABUPATEN KONSERVASI TAMBRAUW PROVINSI PAPUA BARAT Meky Sagrim; Deny A. Iyai; Stepanus Pakage; Rudolf Tukayo
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 1 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.1.1-10

Abstract

Tambrauw Regency is obliged to safeguard the policies of the central government, especially in food self-sufficiency efforts. Determine locations that have land suitability specifications for soybeans and analyze farming agribusiness as an important factor in agricultural development. The research activity was carried out in Kebar District and Senopi District. Peanut farmers are the focus of research, with the consideration that peanuts and soybeans are a family (leguminoseae). At this stage, the study of the characteristics and specifications of the Kebar District and Senopi District areas as potential areas for the development of soybean commodities was carried out. The study of the shape, pattern, type and pattern of farming, as well as the use of agricultural production facilities by the farming community is carriedout. Data and information from various branches of farming were held with community discussions in the form of FGD. Data analyzed descriptively. The results showed low availability of potassium in flat areas and forests and acidic soil pH in flat-savanna regions. The hindering area is the slope, and flat areas only lack potassium. Potential food crops to be developed are upland rice plants and yams. The results of evaluation of land suitability for horticultural plants (Peanuts, Mustard, Tomatoes and Chillies) show "quite suitable" to "according to the margins". The farming production of Kebar was dominated by agricultural commodities and provides enough income for the household economy.