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All Journal Jurnal Gizi dan Pangan
Nur Indrawati Lipoeto
Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Jl. Perintis Kemerdekaan No. 94, Padang, Sumatera Barat 25128
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Journal : Jurnal Gizi dan Pangan

 1 
EFIKASI SUPLEMENTASI FORMULA TEMPE BENGKUANG TERHADAP KADAR ALBUMIN DAN Z-SKOR BERAT BADAN MENURUT UMUR (BB/U) PADA ANAK GIZI KURANG Denas Symond; Fadil Oenzil; Eriyati Darwin; Nur Indrawati Lipoeto
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.759 KB) | DOI: 10.25182/jgp.2016.11.1.%p

Abstract

The aim of this study was to determine the efficacy of formulated tempe-yam supplementation on weight for age z-score of underweight children aged 2-4 years. A quasi experiment pre-post test with control group design was applied in this study for four weeks. The intervention group consist of 19 children given formulated tempe-yam 100 g/d; and the control group consist of 19 children given biscuit 100 g/d in Padang Pariaman district, West Sumatera. Data collected included weight, height, and albumin level. Paired t-test was applied for the data analysis. The results of this study found significant differences in albumin level before and after on control group (p<0.05). Then, the results of this study also found significant differences in weight for age z-score before and after on intervention group (p<0.05). Therefore, formulated tempe-yam supplementation as food sumplementation need to be considered for underweight children.Keywords: albumin level, food suplementation, tempe-yam, weight-for age z-score 
Co-Authors Denas Symond Eriyati Darwin Fadil Oenzil