Isdradjad Setyobudiandi
Departemen Manajemen Sumberdaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

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Akumulasi Besi (Fe) pada Kerang Hijau di Perairan Tanjung Mas, Semarang Findiani Dwi Astari; Djamar Tumpal Floranthus Lumban Batu; Isdradjad Setyobudiandi
Jurnal Ilmu Pertanian Indonesia Vol. 26 No. 1 (2021): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.26.1.120

Abstract

The source of iron in waters can come from human activities that carry out activities such as waste disposal in household and industrial activities. Green mussels containing iron are very dangerous for the shells themselves and for human health if consumed in excess. This study aims to analyze the concentration of iron in green mussel meat, determine the safe limit of green mussel meat for consumption by humans, and calculate the value of bioconcentration factors. This research was conducted in the sea of Tanjung Mas, Semarang. Samples taken in the form of green mussels, sediments, and water were then analyzed for iron concentrations with Atomic Absorption Spectrophotometer. The results of the study showed that the range of iron concentration values in green mussels from July to November was 39–283,97 mg/kg. The range of MTI values for adults was 1.18–4.92, while for children the range was 0.24–0.98. The value of the bioconcentration factor of green mussels and water was 3271–24839, while the value of the bioconcentration factor of green mussels and sediments was 0.010–9.647. Keywords: bioconcentration, green mussels, iron, maximum tolerable intake, Tanjung Mas
Kandungan Logam Kadmium (Cd) pada Air Laut, Sedimen, dan Kerang Hijau di Perairan Tambak Lorok dan Perairan Morosari Ersan Noviansyah; Djamar Tumpal Floranthus Lumban Batu; Isdradjad Setyobudiandi
Jurnal Ilmu Pertanian Indonesia Vol. 26 No. 1 (2021): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.26.1.128

Abstract

Cadmium metal is dangerous for green mussel organisms because it can interfere with fertility. Green mussels are organisms widely distributed, can survive in poor environments, and sedentary organisms. Green shellfish is a filter feeder and is used as a bioindicator to monitor the concentration of Cd metal in the waters. The research objective was to measure the concentration of Cd metal in sea water, sediment, and green mussel meat in the waters of Tambak Lorok and Morosari. The Cd metal contents of seawater, sediments, and green mussels were measured using Atomic Absorption Spectrophotometer. The results showed that Cd metal concentrations in seawater in May, July, and August 2018 in Tambak Lorok and Morosari waters were below the detection limit (0.001mg/L); 0.002 mg/L; and 0.002 mg/L, respectively. The concentrations of cadmium in sediment in May, July, and August in Tambak Lorok waters were below the detection limit (0.004 mg/kg); 0.0023 mg/kg; and 0.0021 mg/kg, respectively, and in Morosari waters were below the detection limit (0.004 mg/kg); 0.002 mg/kg; and 0.0114 mg/kg, respectively. Cd metal concentrations in green mussel meats in May, July, and August in Tambak Lorok waters were below the detection limit (0.01mg/kg); 0.0060; and 0.1277 mg/kg, respectively, and in Morosari water were below the detection limit (0.01mg/kg); 0.0067 mg/kg; and 0.0493 mg/kg, respectively. Cd metal concentrations in sea water and green mussels in the waters of Tambak Lorok and Morosari were below the quality standard and the concentrations of Cd metal in seawater, sediments, and green mussel meat in the waters of Tambak Lorok and Morosari were not significantly different. Keywords: cadmium, green mussels, morosari, seawater, sediments, Tambak Lorok