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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan Menara Riau: Jurnal Ilmu Pengetahuan dan Pengembangan Masyarakat Islam Jurnal Ilmu dan Teknologi Peternakan Tropis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jambura Journal of Animal Science Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Bulletin of Tropical Animal Science Journal of Livestock and Animal Health (JLAH)

Anwar Efendi Harahap

Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau

Author-ID : 2474696

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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PENAMBAHAN KULIT ARI BIJI KEDELAI HASIL FERMENTASI MENGGUNAKAN EM-4 DALAM FORMULASI RANSUM PELLET BROILER TERHADAP FRAKSI SERAT Anwar Efendi Harahap; Hidayati Hidayati; Sri Devi; Bakhendri Solfan
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 4, No 2 (2020): Agrisaintifika
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v4i2.880

Source of feed raw materials can be obtained from various wastes, one of which is industrial waste is soybean seed, processing soybean seed, which has the potential as broiler ration in the form of pellets. This study aims to evaluate the fraction of broiler pellet fiber fermented soybean seed (KABKF) using Effective Microorganism-4 with different storage times. The research method used was an experimental method with a completely randomized design consisting of 5 treatments and 4 replications. The variables in this study were the fiber fraction content which included NDF (%), ADF (%), ADL (%), hemicellulose (%) and cellulose (%). The results of this study indicate that the longer the storage of broiler pellet rations can reduce the NDF content (75.50% - 53.31%), ADF (57.57% - 41.56%), and ADL (12.33% - 5.73%). ) and had not been able to increase the content of hemicellulose (11.86% - 17.93%) and cellulose (42.39-29.78%. The conclusion of this study is that 8 weeks of storage has the best treatment in reducing the content of NDF%, ADF%, and ADL%

Evaluasi Nutrient Silase Eceng Gondok (Eichornia crassipes) yang Difermentasi dengan Level EM4 dan Sumber Energi yang Berbeda Anwar Efendi Harahap; Eniza Saleh; Wiloci Wiloci; Bakhendri Solfan
Jurnal Ilmu dan Industri Peternakan Vol 7 No 2 (2021): DESEMBER
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v7i2.20643

Eceng gondok (Eichchornia crassipes) merupakan gulma air yang perlu ditingkatkan nilai nutrisinya melalui teknologi fermentasi. Tujuan penelitian ini adalah mengetahui pengaruh penambahan level EM4 dan konsentrat yang berbeda pada tanaman eceng gondok terhadap kualitas nutrisi. Parameter yang diamati pada penelitian ini meliputi protein kasar, serat kasar, lemak kasar dan BETN. Meotode penelitia menggunakan Rancangan Acak Lengkap faktorial yang terdiri dari 2 faktor yaitu faktor A : Penambahan level EM4 (0, 0,5, 1, 1,5 dan 2 ml) selanjutnya faktor B penambahan konsentrat (dedak padi dan tepung jagung). Data dianalisis menggunakan RAL Faktorial dan uji lanjut dengan Duncan’s Multiple Range Test (DMRT). Hasil penelitian ini menunjukkan penambahan level EM4 hingga 2 ml dapat meningkatkan kualitas PK (%), LK (%) menurunkan SK (%) dan BETN (%) selanjutnya penambahan konsentrat tepung jagung mampu meningkatkan kualitas PK (%), dan LK (%) dan menurunkan SK (%) dan BETN (%). Perlakuan terbaik silase eceng gondok dengan penambahan EM4 2 ml dan konsentrat tepung jagung.

KUALITAS FISIK WAFER RANSUM KOMPLIT MELALUI PENAMBAHAN KULIT BUAH KAKAO FERMENTASI YANG DISIMPAN DENGAN JENIS KEMASAN DAN WAKTU YANG BERBEDA Muhammad Affan Amin Nasution; Anwar Efendi Harahap; Edi Erwan
Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 1 (2021)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v9i1.10214

The use of packaging wafer is one way to protect feed from various factors that can cause a decrease in the quality of the stored feed. Storage aims to maintain and preserve stored commodities by avoiding, eliminating various factors that can reduce the quality and quantity of the commodity. This study uses a completely randomized factorial design (5 x 3) with 3 replications. Factor A is the type of packaging consisting of A0 = without packaging, A1 = packaging bags of rice, A2 = packaging bags of plastic, A3 = packaging bags of papers, A4 = packaging bags of sacks. Factor B is the storage time B0 = 0 days B1 = 14 days B2 = 28 days. The parameters were the texture, color, aroma, water absorption, density. The results showed that there was an interaction between different types of packaging and storage duration of the texture, color, aroma and density of the complete wafer skin of fermented cocoa pods with different types of packaging and storage time. The type of rice sack packaging with 14 days storage time produces the best physical wafer quality compared to other treatment combinations seen from the texture of water absorption and density

KUALITAS FISIK PAKAN PELLET BERBAHAN AMPAS SAGU DENGAN PENAMBAHAN INDIGOFERA MENGGUNAKAN LEVEL TEPUNG TAPIOKA YANG BERBEDA Anwar Efendi Harahap; Wieda Nurwidada Haritsah Zain; Ahmad Fauzi; Bakhendri Solfan
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 3, No 2 (2021)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v3i2.30589

This study aims to determine the physical quality of water content, specific gravit, stack angle, pile density, pile compaction density, and collision resistance pellet product with sago pulp utilization and indigofera leaves. This research used CRD Factorial. Factor A consist of 5 treatments A4 = 40% Sago Pulp (SP) + 60% Indigofera Leaves (IL), A3 = 30% SP + 70% IL, A2 = 20% (SP) + 80% (IL), A1 = 10% (SP) + 90%, (IL), A0 = 100% (IL) and Factor B consisting of 2 treatments B1 = 5% Tapioca Flour B2 = 10% Tapioca Flour with 3 replications each. The results showed that the interaction between sago pulp feed ingredients with the addition of indigofera leaves used adhesive material at different levels. It was concluded that the combination of sago and indigofera dregs (40% SP + 60% IL) levels can improve the quality of pellets in terms of density, pile angle, and pellet stack density

Pemberdayaan Peternak Pada Suku Akit Melalui Pemanfaatan Bahan Baku Pakan Lokal Tepung Biji Karet Fermentasi Sebagai Ransum Pellet Puyuh Petelur Anwar Efendi Harahap; Oksana Oksana; Bakhendri Solfan; Irsyadi Siradjuddin
MENARA RIAU Vol 14, No 1 (2020): April 2020
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

The Akit tribe is the original tribe of Rupat Island who is used to living hunting and gathering. The Akit tribe is one of the remote indigenous communities (KAT) in Riau Province. This service aims to utilize and process rubber seeds with pellet technology as animal feed for laying quail rations as an effort to improve the welfare of the community. The service method is the Community Based Research (CBR) method, which is a method where the community takes part in this research and service process. The results show that community service activities generate 80 - 90% feedback from the community, even though most people have low levels of education but still easily understand the material. Furthermore, the ration consumption during quail maintenance was 19.65 - 22.01%, the weight of quail eggs was 6.66 - 8.35% and the ration conversion was 2.36 - 3.43. The conclusion of this service is that fermented pellet ration up to 6% of rubber seed flour be used as laying quail feed with the community based research (CBR) service model to motivate breeders to increase their business in raising quail in a sustainable

Sifat Fisik Pellet Kulit Ari Biji Kedelai Fermentasi EM4 dengan Lama Penyimpanan Berbeda Muhammad Rafli; Elviriadi Elviriadi; Anwar Efendi Harahap
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 2 (2021): JITRO, Mei 2021
Publisher : Universitas Halu Oleo

ABSTRAKPakan merupakan faktor terpenting dalam peningkatan usaha peternakan, kurangnya ketersediaan pakan akan mempengaruhi usaha peternakan tersebut. Perlu dilakukan pembuatan pakan alternatif dengan memanfaatkan limbah hasil agroindustri berupa kulit ari biji kedelai dalam pembuatan pellet. Tujuan penelitian adalah untuk mengetahui kualitas fisik batas waktu penyimpanan yang terbaik yang tidak mempengaruhi kualitas fisik pellet dengan lama penyimpanan yang berbeda. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Peubah dalam penelitian adalah kualitas fisik pellet meliputi (kadar air, berat jenis, kerapatan tumpukan, kerapatan pemadatan tumpukan, sudut tumpukan, ketahanan benturan). Hasil penelitian ini menunjukkan bahwa lama penyimpanan yang berbeda memperbaiki kualitas fisik pellet dilihat dari berat jenis, kerapatan tumpukan, kerapatan pemadatan tumpukan, sudut tumpukan, ketahanan benturan. Penelitian ini menunjukkan bahwa lama penyimpanan 2 minggu merupakan perlakuan terbaik dalam menghasilkan kualitas fisik pellet.Kata Kunci: kulit ari biji kedelai, sifat fisik,pellet, lama penyimpanan.Physical Qualities of Soy Bean Husk Pellet Fermented with EM4 on Different Storage TimeABSTRACTFeed is the most important factor in improving livestock business, lack of feed availability will affect the advancement of a livestock business. It is necessary to make alternative feed by utilizing waste of agroindustry, for example, soybean husk in pellet form. The purpose of this study to examine the storage time effect on the physical quality of pellets. The method used in this research was a completely randomized design with 5 treatments and 5 replications. The variables observed in the study were physical qualities of pellet including moisture, specific gravity, pile density, pile compaction density, pile angle, impact resistance. The results of this study indicate that different storage times affect the physical quality of the pellet in terms of specific gravity, pile density, pile compaction density, pile angle, impact resistance. The 2 weeks storage time is the best treatment in producing the best physical quality pellet.Keywords: soybean husk, physical properties, pellet, storage time

PENGARUH PEMBERIAN WAFER RANSUM KOMPLIT YANG DITAMBAHKAN AMPAS SAGU (Metroxylon Sp) TERHADAP PENAMPILAN PRODUKSI SAPI BALI Triani Adelina; Dewi Ananda Mucra; Anwar Efendi Harahap; Muhammad Syarbini
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.7167

The purpose of this research is to study the performance of Bali cow production fed with field grass and complete wafer of sago pulp. The method used is a randomized block design (RBD) with 4 treatments 0% sago pulp, 10% sago pulp, 20% sago pulp, 30% sago pulp, and 2 replication. Variable researched are the increased consumption, body weight gain, feed conversion ratio. Data is processed according to diversity analysis of the random group obtained by the mean shows no significant importance (P 0,05) to food consumption, body weight gain, and wafer conversion were relatively similar during the study. Based on the research, it can be concluded that the use of complete wafers with basic ingredients 30% sago pulp cannot improve the production performance in terms of consumption feed, growth in body weight, and feed conversion. Consumption of feed is about 4,66 – 4,83 kg/head/day, body growth between 0,00 – 0,455 kg/head/day and the range of conversion is between 0,00 – 24,83.

PH, KANDUNGAN BAHAN KERING DAN SIFAT FISIK SILASE LIMBAH KOL DENGAN BERBAGAI PENAMBAHAN LEVEL DEDAK PADI Anwar Efendi Harahap; Muhammad Rusdi; Elfawati Elfawati
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11261

Cabbage waste has the potential to be used as an alternative feed for livestock if the feed is processed sustainably. This study aims to analyze the determine the best level of use of rice bran in making cabbage waste silage seen from physical properties, pH and dry matter content of silage. This study used a completely randomized design with 4 treatments and 4 replications. The treatments were A0 (cabbage waste 100%), A1 (cabbage waste 75% + rice bran 25%), A2 (cabbage waste 50% + rice bran 50%), A3 (cabbage waste 25% + rice bran 75%). The parameters measured include pH, odor, color, texture, presence of mushrooms and dry matter content. The results showed that the substitution of various levels of rice bran on cabbage waste had no significant effect (P 0.05) on the pH, color, texture and presence of mushrooms, had a significant effect (P 0.05) increased the aroma value, and had a very significant effect ( P 0.01) increased the dry matter content of the silage. The best treatment in this study is A3 (cabbage waste 25%, rice bran 75%) because it can increase the odor and dry matter content.

Sifat Fisik Wafer Berbahan Silase Limbah Sayur Kol dengan Jenis Kemasan dan Komposisi Konsentrat yang Berbeda Anwar Efendi Harahap; Triani Adelina; Arsyadi Ali; Dewi Ananda Mucra; Dini Ramadani
Buletin Peternakan Tropis Vol 2, No 1 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.2.1.53-60

This research aims to know the physical quality of color, aroma, texture, density, and absorption of water and know the best type of packaging in wafers resulting from vegetable waste silage cabbage. This study used a Complete Randomized Design (RAL) factorial pattern (4×2) with 2 replication. Factor A consists of concentrate composition, A0=silage of cabbage waste 100% : A1= silage of cabbage waste 75% + 25% rice bran: A2 = silage of cabbage waste 50% + 50% rice bran : A3 = silage of cabbage waste 25% + 75% rice bran and factor B consists of B0 = Bag packaging type and B1=Plastic sack packaging type. Observed parameters include color, aroma, texture, density and water absorption. The results showed that there was interaction (P>0.01) between different types of packaging and substrate composition. No interaction (P>0.05) color, density, water absorption and texture. The composition factor of the substrate has a effect (P<0.01) on color, aroma and texture, but has no effect (P>0.05) on water density and absorption. Packaging type factors have a noticeable effect (P<0.01) on color and aroma, but have no effect (P>0.05) on density, water absorption and texture. It can be concluded that the treatment that gives the best results is the substrate composition of 25% cabbage vegetable waste + 75% rice bran and the type of jute bag packaging for 14 days of storage can maintain the physical quality of the wafer resulting from the silage of cabbage vegetable waste

Kualitas Nutrisi Silase Daun Ubi Kayu dengan Penambahan Molases dan Lama Penyimpanan yang Berbeda Ayu Lestari; Anwar Efendi Harahap; Wieda Nurwidada Haritsah Zain
Journal of Livestock and Animal Health Vol. 3 No. 2 (2020): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Limbah daun ubi kayu dapat menjadi solusi dalam persoalan penyediaan bahan pakan. Penelitian ini bertujuan untuk mengetahui kualitas nutrisi yang terkandung dalam silase daun ubi kayu dengan penambahan molases dan lama penyimpanan yang berbeda. Rancangan yang digunakan dalam penelitian ini yaitu rancangan acak lengkap (RAL) pola faktorial (3x3) dengan 3 ulangan. Faktor A adalah level penambahan molases 0%, 7%, dan 14%. Faktor B lama penyimpanan 0 hari, 14 hari, dan 28 hari. Parameter yang diukur adalah bahan kering (%), protein kasar (%), lemak kasar (%), serat kasar (%), abu (%) dan BETN (%). Hasil penelitian menunjukkan bahwa pemberian level molases dan lama penyimpanan mampu menurunkan (P kecil dari 0,01) bahan kering dan serat kasar serta terjadi interaksi (P kecil dari 0,01) antara pemberian level molases dan lama penyimpanan pada protein kasar, lemak kasar, dan BETN silase daun ubi kayu. Perlakuan terbaik adalah level molases 14% dan lama penyimpanan 28 hari karena menurunkan kandungan bahan kering, serat kasar dan meningkatkan BETN silase daun ubi kayu. Perlakuan terbaik adalah level molases 14% dan lama penyimpanan 28 hari karena menurunkan kandungan bahan kering, serat kasar dan meningkatkan BETN silase daun ubi kayu.

Co-Authors Ahmad Fauzi Arsyadi Ali Ayu Lestari Bakhendri Solfan Bakhendri Solfan Dewi Ananda Mucra Dini Ramadani Edi Erwan Elfawati Elfawati Elviriadi Elviriadi Eniza Saleh Hidayati Hidayati Irsyadi Siradjuddin Muhammad Affan Amin Nasution Muhammad Rafli Muhammad Rusdi Muhammad Syarbini Oksana Oksana Sri Devi Triani Adelina Wieda Nurwidada Haritsah Zain Wieda Nurwidada Haritsah Zain Wiloci Wiloci

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