Garuda - Garba Rujukan Digital

La Ode Baa

Universitas Halu Oleo

Author-ID : 2482281

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary

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KAJIAN PERTUMBUHAN DAN PRODUKSI KAMBING PERANAKAN ETTAWA JANTAN YANG DIBERI PAKAN BERBEDA Suparman Suparman; Harapin Hafid; La Ode Baa
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 3, No 3 (2016): JITRO, September
Publisher : Universitas Halu Oleo

This study aimed to analyze the growth and productivity of male bred Ettawa goats that are fed with different animal feeds. The study was conducted for 4 months, from January to April 2016, at the village of Ranomentaa in the sub district of Toari, Kolaka regency. The used involved 12 male bred Ettawa goats, aging between 4-6 months and placed in 12 individual cages. The study used the Complete Randomized Design with 3 treatments and 4 repetitions, including Treatment 1 (P1), P2 (50% of mulberry leaves, 50% of gliricidia leaves), and P3 (100% of gliricidia leaves). Parameters under observation in the study were increase of body weight (PBB), weight of slaughtered animal, weight and percentage of carcass, weight and percentage of non-carcass. Results of the study showed that the average of PBB of P3 (26.98 g/day) was significantly different (P<0.05) from P2 (22.83 g/day) and P1 (22.42 g/day), whereas P2 and P1 were not significantly different. This was in line with the average of slaughtered animal weight from the highest to the lowest, namely P3 (13.29 kg), P2 (11.21 kg), and P1 (10.37 kg), followed by the average of carcass weight which was significantly affected (P<0.05) by the treatment. The average of carcass weight was P1 (4.17 kg), P2 (4.42 kg), and P3 (5.38 kg), whereas the average of carcass percentage had no significant different (P<0.05) due to the treatment with the range of 38.43–39.43%. Similarly, the weight and percentage of non-carcass were within the range of 50.73–55.09%. Based on the results of this study, it could be concluded that while feeding goats with gliricidia and mulberry leaves had a significant effect on the increase of body weight, weight of slaughtered animal, and weight of carcass, it had no significant effect on carcass percentage, weight of non-carcass, and percentage of carcass.Keywords: gliricidia leaves, mulberry leaves, growth and productivity of male PE goats

EFFECT OF NATURAL FEED MULBERRY AND GLIRICIDIA AGAINST PERCENTAGE NON CARCASS AND CARCASSES MALES GOAT ETTAWA CROSSBREED Suparman Suparman; Harapin Hafid; La Ode Baa
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to assess the effect of natural feed mulberry and glicidia against carcass percentage and non-carcass male goats Ettawa crossbreed. This study was conducted for 4 months starting in January to April 2016, located in the Village RanomentaaToari District of Kolaka. This study used 12 male goats Crossbreed Ettawa age ranges of 4-6 months that were placed in 12 individual cages. The materials used are natural feed (Gliricidia leaves and mulberry leaves), water, salt, and medicine. The equipment used is the individual cages, where food, drinking, machetes, scales, basins, cutter, knife, plastic bags, rope and a cutting table. The design used in this study is completely randomized design (CRD) 3 treatments with 4 replications. Treatment 1 (T1) (100% mulberry leaf), T2 (50% of mulberry leaves, 50% Gliricidia leaves) and T3 (100% Gliricidia leaves). The parameters were observed in the study were: weight gain (WG), slaughter weight, carcass weight and percentage, and the percentage of non-carcass weight. The results showed that the average W. Gited Nations T3 (26.98 g/day) was significantly different (P0.05) with T2 (22.83 g/day) and T1 (22.42 g/day), but T2 and T1 are not significantly different. In line with the average slaughter weight is from highest to lowest T3 (13.29 kg), T2 (11.21 Kg) and T1 (10.37 Kg). Followed by the average carcass weight were significant (P0.05) as a result of treatment. The average carcass weight T1 (4.17 Kg), T2 (4.24 Kg) and T3 ((5.38 kg). Whereas in the average carcass percentage effect is not significant (P0.05) as a result of treatment with a range of 38.43 -39.43%. Similarly, the weight of non Kakas and non carcass percentage of the average range of 50.73 to 55.09%. Based on the results research, it can be concluded that the natural feeding mulberry and gliricidia real effect on body weight gain, slaughter weight and carcass weight but had no effect on carcass percentage, non carcass weight and carcass percentage

Characteristics of Quality Semen, Hatching Arabic Chicken Eggs and Growth of Chicks from Crosses Rin Orin Ningrum; Takdir Saili; la Ode Baa
Chalaza Journal of Animal Husbandry Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to evaluate and analyze the characteristics of the quality of semen, and hatching of Arab chicken eggs and the growth of crosses from chicks. This research was conducted at the Permata Farmer Group business, Wua-wua Village, Wua-wua District Kendari, Southeast Sulawesi for three months. This study uses a Completely Randomized Design which is three treatments and six replications. The parameters measured were semen quality, egg weight, egg index, fertility, DOC weight gain, feed consumption, and feed conversion. The data analysis used is Analysis of Variance. The results of this study indicate that the consequences of crossing three males did not have a significant effect (P 0.05) on the measured parameters. It can be seen in the research process which gives results that are not much different from the results of the crossing of three different males using the Arabic parent in the initial phase of production.

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