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All Journal EQUILIBRIUM Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Tazkia Islamic Finance and Business Review Jurnal Akuntansi Aktual Jurnal Ilmiah Wahana Akuntansi Jurnal Riset Bisnis dan Investasi IMANENSI: Jurnal Ekonomi, Manajemen dan Akuntansi Islam Jurnal Karinov Abdimasku : Jurnal Pengabdian Masyarakat JURNAL AKTUAL AKUNTANSI KEUANGAN BISNIS TERAPAN (AKUNBISNIS) AJAR (Asian Journal of Accounting Research) (e-Journal) Asia Pacific Journal of Management and Education(APJME) JAKPI Asia Pacific Journal of Management and Education
Vega Wafaretta
Universitas Negeri Malang
Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : Asia Pacific Journal of Management and Education(APJME)

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CSR Practices in Food and Beverage Companies During Pandemic Puji Handayati; Vega Wafaretta; Inanda Shinta Anugrahani; Slamet Fauzan
Asia Pacific Journal of Management and Education(APJME) Vol 4, No 1 (2021): Asia Pacific Journal of Management and Education (APJME)
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/apjme.v4i1.1046

Abstract

The covid-19 pandemic affects businesses facing the dilemma between the company's health and risks. This study aims to investigate the practice of CSR of food and beverage companies in Malang on the economic and social dimensions before and during the pandemic. The survey was conducted by distributing questionnaires directly to the managers or owners of the companies. Thirty questionnaires were descriptively analyzed. The results of this study indicate that some companies in Malang increase their CSR quality during the pandemic, such as by adding CSR quantity, implementing health protocols inside their restaurants, maintaining product cleanliness, giving more attention to employees' health, and increasing more alms by distributing masks and vitamins to customers and the public.
Co-Authors Achmad Zaky Ananda Sari Damayanti Annisa Sekar Khatulistiwi Anugrahani, Inanda Shinta Cipto Wardoyo Devani Nindia Putri Devi Nur Rhamadhani Iqbal Imari Kholilah Novia Dwi Anggini Nurika Restuningdiah Puji Handayati, Puji Rizka Furqorina Setya Ayu Rahmawati Slamet Fauzan Vanissa Dyah Rahmaprilia