Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ternak
Rakhmaini Pakpahan
Universitas Graha Nusantara Padangsidimpuan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengaruh Fermentasi Kulit Buah Naga Dengan Kapang Neurospora Crassa Terhadap Kandungan Lemak Kasar, Kalsium, (Ca) Dan Posfor (P) Doharni Pane; Rakhmaini Pakpahan
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 10, No 2 (2019): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.769 KB) | DOI: 10.30736/jy.v10i2.59

Abstract

Peningkatan Kualitas Kulit Buah NagaMelalui Fermentasi Dengan Kapang Neurospora crassa
Co-Authors Doharni Pane