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Sarapan Pagi dan Konsentrasi Belajar Anak Sekolah Dasar Negeri 02 Balerejo Kabupaten Madiun erwin kurniasih
JPKM: Jurnal Profesi Kesehatan Masyarakat Vol 1, No 2: Oktober 2020
Publisher : STIKES Bhakti Husada Mulia Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.7 KB) | DOI: 10.47575/jpkm.v1i2.186

Abstract

Breakfast is important and has an impact on physical health conditions, especially for school age children. Students in Grade 4 and 5 of SD Negeri 02 Balerejo had a habit of restless class time because of hunger. This study aimed to determine the relationship between breakfast and the learning concentration of grade 4 and 5 students at SD Negeri 02 Balerejo, Madiun Regency in 2019. This study used Cross sectional research design. The population in this study were 40 students of grade 4 and 5 SD Negeri 02 Balerejo. Sampling in this study used simple random sampling technique in order to obtain a sample of 36 children. Collecting data in this study used interviews and observation sheets. Analysis of research data included univariate analysis and bivariate analysis using the chi square test. The results showed that most of the 52.8% of respondents did not eat breakfast and most of the 66.7% of respondents with poor concentration levels of learning. Based on the results of statistical analysis, the value of p = 0.024 and PR = 3.75 means that there was a significant relationship between breakfast and the concentration level of student learning. For this reason, it is hoped that all parties, both schools and parents, can make efforts to get the kids breakfast used to before leaving for school.
Lama Terapi Jus Semangka Terhadap Tekanan Darah Lansia Penderita Hipertensi erwin kurniasih
JPKM: Jurnal Profesi Kesehatan Masyarakat Vol 1, No 1: April 2020
Publisher : STIKES Bhakti Husada Mulia Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.542 KB) | DOI: 10.47575/jpkm.v1i1.185

Abstract

Hypertension is a condition of systolic pressure above 140 mmHg and diastolic above 90 mmHg. Hypertension is more prevalent in elderly people aged 55 years and over, as we age, blood pressure increases. Hypertension can cause complications including heart damage, stroke, kidney failure. Non-pharmacological therapy to reduce blood pressure is one of them by using watermelon which has potassium content in helping the heart work and normalizes blood pressure. The purpose of this study was to analyze the differences in the effectiveness of the administration of watermelon juice for 5 days and 7 days against changes in blood pressure in elderly people with hypertension. The study used the True Experimental method with Randomized Pre-Post Test Design. The sampling technique uses Simple Random Sampling with the number of respondents as many as 36 elderly people divided into two treatment groups. The results of the Wilcoxcon test for administration of watermelon juice for 5 days obtained p = 0,000 (0.05) and the watermelon juice supply for 7 days obtained p = 0,000 (0.05), meaning that there was a change in blood pressure before and after watermelon juice administration watermelon juice for 5 days and 7 days. The results of the Mann-Whitney test comparing the two groups obtained systolic values p = 0.490 ( 0.05) and diastolic p = 0.732 ( 0.05) meaning that there was no difference in the effectiveness of the watermelon juice for 5 days and 7 days for changes in blood pressure. Based on the results of the analysis there was no difference in the long-term effectiveness of giving watermelon juice for 5 days and 7 days to changes in blood pressure in elderly people with hypertension. This therapy is equally effective in lowering blood pressure, so that more effective consumption of watermelon juice for 5 days has been able to reduce blood pressure.