Liman Liman
Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Journal : Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)

PENGARUH JUMLAH BENIH PER LUBANG DAN JARAK TANAM SORGHUM MANIS (Sorghum bicolor (L.) Moench) TERHADAP PERFORMA VEGETATATIF PADA RATUN KETIGA Annisa Nurhaliza; Liman Liman; Agung Kusuma Wijaya; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to know the effect of number of seeds per hole and plant spacing on the vegetatitive performance of forage sorghum. This research was conducted on July--September 2019 at Integrated Field Laboratory and Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The study was done based on Factorial Randomized Block Design. The first treatment consisted of 3 number of seeds which was one, two, and three seeds and grouped by different land contours. The second treatment consisted of plant spacing which was 50 x 30 cm, 66,6 x 30 cm and 100 x 30 cm. The data obtained were analyzed using variance analysis and continued by using Duncan Multiple Range Test at 5% level of significance. The results showed that there was no interaction (P>0,05) between the number of seeds per hole and plant spacing on fresh matter production, number of tillers, proportion of leaves stems, plant height, and number of leaves of sorghum forage at the third ratoon. The number of seeds per hole significantly affected (P<0.05) on plant height, but did not significantly affect the fresh matter production, number of tillers, proportion of leaf stems, plant height, and number of leaves sorghum forage. The result also showed that plant spacing did not significantly affected (P>0,05) on fresh matter production, number of tillers, proportion of leaf stems, and number of leaves of sorghum forage at the third ratoon. Keywords: number of seeds per hole, plant spacing, Sweet sorghum, third ratoon, vegetative performance
PENGARUH PERLAKUAN AMONIASI DAN FERMENTASI KULIT SINGKONG TERHADAP NILAI KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA EKOR TIPIS JANTAN Ilhamsah Ilhamsah; Muhtarudin Muhtarudin; Agung Kusuma Wijaya; Liman Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of ammoniation and fermentation of cassava peel on the digestibility of crude protein and crude fiber and the best effect of ammoniation or fermentation on the digestibility of crude protein and crude fiber in thin-tail sheep. This research was conducted in April-August 2019 in the sheepfold of Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research used 9 male thin-tail sheep, feedstuff, and sheepfold with 9 pens and feed bunk. This study used a Completely Randomized Design (CRD) consisted of 3 replications and 3 treatments. The treatments given were R0 (basal ration + 15% cassava peel), R1 (basal ration + 15% fermented cassava peel) and R2 (basal ration + 15% ammoniated cassava peel). Data were analyzed with analysis of variance and continued with Least Significant Difference Test (LSD) at 5% and or 1% significant level. The results showed that the effect of ammoniation and fermentation treatment of cassava peel had no significant effect (P> 0.05) on crude protein digestibility and crude fiber digestibility. Keywords: Thin-tail sheep, Crude protein, Crude fiber, Ammoniated and fermented cassava peel, digestibility
PENGARUH VARIETAS DAN TIPE STARTER TERHADAP KADAR AIR, KADAR PROTEIN KASAR, DAN KADAR SERAT KASAR PADA SILASE TEBON JAGUNG Susan Dian Mirsani; Rudy Sutrisna; Agung Kusuma Wijaya; Liman Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 3 (2020): Jurnal Riset dan Inovasi Peternakan: Desember 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to investigate the effect of different varieties and type of starter on moisture, crude protein, and crude fibre of corn forage silage. This research was conducted in May - August 2019 at the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a factorial Complete Randomized Design (CRD) with 3 replications. The factors studied were (1) corn forage varieties, which consisted of two varieties, namely BISI-18 and NK-212 and (2) type of starter, which consisted of two types, namely molasses and bran. The results showed that there was no interaction (P> 0.05) between variety of corn forages and type of starter on moisture content, crude protein, and crude fiber content. The use of different corn forage varieties had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. The use of different types of starter had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. Keywords: Crude fibre, Crude protein, Moisture content, Starter, Varieties
PENGARUH SKARIFIKASI MENGGUNAKAN URIN KAMBING PADA BIJI GAMAL (Gliricida sepium) DENGAN WAKTU PERENDAMAN BERBEDA TERHADAP KUALITAS BENIH Holil Pathan Nur; Agung Kusuma Wijaya; Liman Liman; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of scarification using goat urine with different soaking time on the quality of gamal seeds (Gliricidia sepium) and determine the best scarification treatment that produces normal sprouts and the best sprouts. This research was conducted in January 2020, located in the Laboratory of Animal Nutrition and Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used an experimental method using Completely Randomized Design with 5 treatments (control or without soaking, seed soaking for 4, 8, 12, and 16 hours) and 6 replications. Each trial unit received 30 seeds of Gamal. Data analysis was performed using the ANOVA continued by the least significant difference (LSD) test. The results showed that scarification of gamal seeds in goat urine at different times of soaking gave significantly effect (P <0.05) on germination, normal sprouts, dead seeds and hard seeds, but did not affect on abnormal sprouts and yield attacked by pests. The best scarification treatment for normal sprouts and sprouts rate was soaking for 16 hours, namely 60.00% and 47.73%, respectively. This results showed the longer soaking the seeds, the higher the germination and normal sprouts. Keywords: Gamal seeds, Goat urine, Scarification, Soaking time